Grilled Cheese-Stuffed Linguica
Indulge in the rich flavors of Brazil with our Grilled Cheese-Stuffed Linguica. This delectable appetizer features juicy linguica sausages, sliced open and generously topped with gooey, melted cheese, offering a perfect combination of savoriness and creaminess. Ideal for gatherings or as a delicious start to any meal, this dish highlights the art of grilling while bringing a touch of Brazilian flair to your table. Whether you choose to use linguica or alternative cooked sausages like kielbasa, the result will be mouthwatering and utterly satisfying. Perfect for sharing, these bite-sized delights are sure to impress your guests and leave them wanting more!
8
Servings
120
Calories
2
Ingredients
Ingredients
Linguica sausage
1 1/2 lbs (Sliced in half lengthwise)
Coarsely grated cheese
6 ounces (Optional cheese varieties: mozzarella, jack, gouda or other soft cheese)
Instructions
1
Begin by slicing the linguica sausages in half lengthwise, ensuring an even cut so that they lay flat on the grill.
2
Preheat your grill to medium-high heat, allowing it to reach an optimal temperature for grilling.
3
Gently brush and oil the grill grate with a paper towel dipped in vegetable oil to prevent sticking.
4
Carefully place the sausages on the grill, cut-side down. Grill for 3-5 minutes, or until they are sizzling and achieve a golden-brown color.
5
Once the sausages are nicely grilled on one side, flip them over to sear the uncut side for additional flavor.
6
Generously sprinkle the melted cheese on the cut side of the sausages, ensuring an even coverage.
7
Close the grill lid and continue grilling for an additional 3 minutes, or until the sausages are browned and the cheese is melted and bubbling.
8
Using a spatula, carefully transfer the grilled linguica to a cutting board, ensuring the cheese remains atop the sausage.
9
Slice the sausages crosswise into 1-inch pieces for easy serving.
10
Serve warm on toothpicks or small skewers for a fun and sharable appetizer.
Nutrition Information
9g
Fat
0.75g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Grilled Cheese-Stuffed Linguica?
Grilled cheese-stuffed linguica is a savory Brazilian-inspired appetizer consisting of sliced sausages topped with melted cheese.
What kind of sausage is used in this recipe?
The recipe specifically uses linguica sausage, though kielbasa can be used as a substitute.
What are the main ingredients?
The main ingredients are 1.5 lbs of linguica sausage and 6 ounces of coarsely grated cheese.
Which cheeses are best for stuffing linguica?
Soft cheeses that melt well, such as mozzarella, monterey jack, or gouda, are ideal.
How should I slice the linguica before grilling?
You should slice the linguica sausages in half lengthwise to ensure they lay flat on the grill.
What is the recommended grill temperature?
Preheat your grill to medium-high heat for the best results.
How do I prevent the sausages from sticking to the grill?
Gently brush and oil the grill grate with a paper towel dipped in vegetable oil before cooking.
Which side of the sausage goes on the grill first?
Place the sausages on the grill cut-side down first.
How long do you grill the cut side of the sausage?
Grill the cut side for 3-5 minutes until sizzling and golden-brown.
When do I add the cheese to the linguica?
Add the cheese after flipping the sausages to the uncut side.
Should the grill lid be open or closed while melting the cheese?
The grill lid should be closed to help the cheese melt and bubble properly.
How long does it take for the cheese to melt?
It takes approximately 3 minutes for the sausages to brown and the cheese to melt.
How do I transfer the grilled sausages without losing the cheese?
Use a spatula to carefully transfer the grilled linguica to a cutting board.
How should the sausages be sliced for serving?
Slice the sausages crosswise into 1-inch pieces.
What is the best way to serve this appetizer?
Serve the pieces warm on toothpicks or small skewers for easy sharing.
How many servings does this recipe provide?
This recipe yields approximately 8 servings.
What is the calorie count per serving?
Each serving contains approximately 120 calories.
How much fat is in one serving?
There are 9 grams of fat per serving.
Is this a low-carbohydrate recipe?
Yes, it is low-carb with only 0.75 grams of carbohydrates per serving.
How much protein is in each serving?
Each serving provides 7.5 grams of protein.
Is there any fiber in this dish?
No, this recipe does not contain any fiber.
Does this recipe contain sugar?
No, there is no sugar listed in the nutritional information for this recipe.
What category of food does this belong to?
This dish is categorized under Pork and serves as an appetizer.
Can I use pre-grated cheese?
Yes, though coarsely grated cheese is recommended for better melting.
What makes this a Brazilian-style dish?
The use of linguica sausage and the grilling method are classic elements of Brazilian flair.
Can I make this if I don't have an outdoor grill?
While the recipe specifies a grill, you can achieve similar results using a grill pan on the stove.
What are some common tags for this recipe?
Common tags include finger food, party food, snack, and grilled sausage.
Is this recipe spicy?
Linguica can have a mild spice, but the melted cheese helps balance the flavors.
How much cheese is needed total?
The recipe calls for 6 ounces of cheese.
Can I use Jack cheese?
Yes, jack cheese is one of the specifically recommended options for this recipe.