Grilled Cevapcici with Colorful Paprika Lecho
This vibrant dish features succulent cevapcici paired with a rich and flavorful paprika lecho. It's a crowd-pleaser at any gathering, and I can't resist making extra! The hearty blend of grilled minced meat and sweet, tender peppers combined with onions makes for a delightful dining experience. Whether served as a main dish or accompanied by rice, this recipe is sure to impress. The colors and aromas of the paprika lecho will tantalize your taste buds, and while I often have leftover lecho to savor later, the cevapcici disappears quickly. A family favorite that warms the heart and satisfies the appetite!
N/A
Servings
200
Calories
14
Ingredients
Ingredients
Medium onion
1 (sliced thin)
Red peppers
2 (sliced in rings or strips)
Yellow peppers
2 (sliced in rings or strips)
Green pepper
1 (sliced in rings or strips)
Olive oil
2 tablespoons (for sautéing and frying)
Vegetarian vegetable soup mix
2 tablespoons
Sweet paprika
1 tablespoon
Small onion
1 (chopped fine)
Garlic cloves
3 (pressed)
Small egg
1 (beaten)
Chop meat
300 g
Sea salt
1 teaspoon
Cayenne pepper
1/8 teaspoon
Sharp paprika
1-2 teaspoons
Instructions
1
Lecho: Heat one tablespoon of olive oil in a large non-stick skillet over medium heat. Add the sliced onions and peppers, sautéing for 8-10 minutes until they are tender and slightly caramelized. Stir occasionally to ensure even cooking.
2
Once the vegetables are ready, stir in the vegetarian soup mix, sweet paprika, and a splash of water if needed to prevent sticking. Cover the pan and lower the heat, allowing the lecho to simmer for about 10 more minutes until the flavors meld together.
3
Cevapcici: In a large mixing bowl, combine the minced meat, fine-chopped onion, pressed garlic, egg, sea salt, cayenne pepper, and sharp paprika. Mix thoroughly with your hands until well combined.
4
Shape the mixture into thumb-sized rolls or sausages for even cooking. Heat the remaining tablespoon of olive oil in a large non-stick frying pan over medium-high heat. Once hot, carefully place the cevapcici in the pan.
5
Cook the cevapcici for about 10-12 minutes, turning frequently to brown all sides evenly until they develop a crispy exterior and are cooked through.
6
Serve the grilled cevapcici alongside the paprika lecho. Enjoy your delicious meal!
Nutrition Information
10 g
Fat
15 g
Carbs
11 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Grilled Cevapcici with Colorful Paprika Lecho?
It is a vibrant dish featuring succulent grilled minced meat sausages paired with a rich stew of peppers and onions known as lecho.
What types of peppers are used in the lecho?
The recipe uses two red peppers, two yellow peppers, and one green pepper, sliced into rings or strips.
How long should the vegetables for the lecho be sautéed?
The onions and peppers should be sautéed for 8-10 minutes until they are tender and slightly caramelized.
What meat is used for the cevapcici?
The recipe calls for 300 grams of chop meat or minced meat.
What is the calorie count for this dish?
This recipe contains approximately 200 calories per serving.
How much protein is in a serving of this recipe?
There are 11 grams of protein per serving.
What binding agent is used in the meat mixture?
One small beaten egg is used to bind the meat mixture together.
How many onions are required for the entire recipe?
Two onions are required: one medium onion for the lecho and one small onion for the meat mixture.
What spices are added to the cevapcici?
The meat is seasoned with sea salt, cayenne pepper, and sharp paprika.
How long do the cevapcici take to cook?
They should be cooked for 10-12 minutes, turning frequently to brown all sides evenly.
What type of oil is used for frying and sautéing?
Olive oil is used throughout the recipe for both the lecho and the meat.
How should the garlic be prepared for the meat?
The recipe requires 3 garlic cloves that have been pressed.
What is added to the lecho to enhance its flavor?
Vegetarian vegetable soup mix and sweet paprika are added to the lecho vegetables.
What should the meat rolls be shaped like?
The meat mixture should be shaped into thumb-sized rolls or sausages.
What is the fat content per serving?
The recipe contains 10 grams of fat per serving.
How many grams of carbohydrates are in the dish?
There are 15 grams of carbohydrates per serving.
Can I add water to the lecho?
Yes, a splash of water can be added if needed to prevent the vegetables from sticking during the simmering process.
Is this dish considered Balkan cuisine?
Yes, one of the primary tags for this recipe is Balkan cuisine.
What type of paprika is used in the meat?
Sharp paprika is used in the meat mixture, while sweet paprika is used for the lecho.
How should the medium onion be prepared for the lecho?
The medium onion should be sliced thin.
How should the small onion be prepared for the meat?
The small onion should be chopped fine.
What is the total number of ingredients used?
There are 14 ingredients in total.
How many red peppers are needed?
The recipe requires 2 red peppers.
How many yellow peppers are needed?
The recipe requires 2 yellow peppers.
What kind of pan is recommended for cooking?
The recipe recommends using large non-stick skillets or frying pans.
How much sea salt is used in the recipe?
One teaspoon of sea salt is used for the meat seasoning.
How much cayenne pepper is included?
The recipe uses 1/8 teaspoon of cayenne pepper.
Is the lecho covered while simmering?
Yes, you should cover the pan and lower the heat while the lecho simmers for about 10 minutes.
What are some suggested sides for this dish?
This dish is often served alongside rice.
Is the meat mixture mixed with a spoon?
The instructions suggest mixing the meat and spices thoroughly with your hands until well combined.