Grilled Cedar Plank Salmon with Zesty Ginger Glaze
Transport your taste buds to a tranquil coastal getaway with this exquisite Grilled Cedar Plank Salmon with Zesty Ginger Glaze. Inspired by a delightful recipe I discovered in the Home Hardware flyer, this dish delivers an explosion of flavors that will leave you yearning for more. The fresh salmon fillets are marinated in a savory blend of dry sherry, soy sauce, and sesame oil, enhanced by the peppery kick of fresh ginger. Cooking the salmon on a cedar plank infuses it with a subtle smoky aroma, while the rich buttery glaze adds depth and moisture. Perfect for a family dinner or a cozy gathering, this dish is as impressive as it is delicious, making it a new favorite on your dining table.
4
Servings
120
Calories
8
Ingredients
Ingredients
salmon fillets
16 ounces (cut into fillets)
dry sherry
3 tablespoons (none)
soy sauce
2 tablespoons (none)
sesame oil
1 tablespoon (none)
fresh ginger
1 tablespoon (finely minced)
butter
2 tablespoons (melted)
fresh ground pepper
1/4 tablespoon (none)
lemon
1 slice (for serving)
Instructions
1
In a shallow glass dish, whisk together the dry sherry, soy sauce, sesame oil, melted butter, and finely minced ginger until well combined.
2
Gently place the salmon fillets into the marinade, ensuring they are well-coated. Cover and let them marinate in the refrigerator for 30 minutes.
3
Meanwhile, soak the cedar plank in water for 20 to 45 minutes to prevent it from burning during grilling.
4
Preheat your grill to a medium-low setting, approximately 300 degrees Fahrenheit (150 degrees Celsius).
5
After soaking, remove the cedar plank from the water, pat it dry with a towel, and lightly brush both sides with olive oil.
6
Place the soaked cedar plank directly onto the preheated grill. Once hot, place the marinated salmon fillets on the plank. Close the grill lid.
7
Allow the salmon to cook for 15 to 20 minutes. If using whole salmon, increase the cooking time to approximately 45 to 50 minutes.
8
Check the salmon at the thickest part of the fillet. It should be opaque in color and flake easily with a fork when fully cooked.
9
Once done, remove the plank from the grill and allow the salmon to rest for a few minutes before serving.
10
Serve with a slice of lemon or lime to squeeze over the fish for a zesty finish.
Nutrition Information
6g
Fat
1.25g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Grilled Cedar Plank Salmon with Zesty Ginger Glaze?
It is a coastal-inspired dish where salmon fillets are marinated in a ginger-soy blend and grilled on a cedar plank for a smoky, savory flavor.
How many servings does this salmon recipe make?
This recipe is designed to yield 4 servings.
How much salmon is required for this recipe?
The recipe calls for 16 ounces of salmon fillets.
What are the ingredients for the ginger glaze marinade?
The marinade consists of dry sherry, soy sauce, sesame oil, melted butter, and finely minced fresh ginger.
How long should the salmon marinate?
The salmon should be marinated in the refrigerator for 30 minutes.
How do I prepare the cedar plank for grilling?
Soak the cedar plank in water for 20 to 45 minutes to prevent it from burning while on the grill.
What grill temperature is recommended for this dish?
Preheat your grill to a medium-low setting, approximately 300 degrees Fahrenheit or 150 degrees Celsius.
Do I need to oil the cedar plank?
Yes, after soaking and drying, you should lightly brush both sides of the cedar plank with olive oil.
How long does it take to grill salmon fillets on a cedar plank?
Fillets typically take 15 to 20 minutes to cook on the grill.
Can I use this recipe for a whole salmon instead of fillets?
Yes, but you will need to increase the cooking time to approximately 45 to 50 minutes.
How can I tell when the salmon is fully cooked?
Check the thickest part of the fillet; it should be opaque in color and flake easily when tested with a fork.
What is the calorie count per serving?
Each serving of this grilled salmon contains approximately 120 calories.
How much protein is in one serving of this salmon?
There are 12.5 grams of protein per serving.
What is the fat content for this recipe?
Each serving contains 6 grams of fat.
What are the carbohydrates per serving?
This dish is very low in carbs, containing only 1.25 grams per serving.
What should I serve with the salmon for a zesty finish?
Serve the fish with a slice of lemon or lime to squeeze over it just before eating.
Is fresh ginger required for the glaze?
Yes, the recipe specifically calls for 1 tablespoon of finely minced fresh ginger for the best flavor.
Should I keep the grill lid open or closed?
The grill lid should be closed while the salmon is cooking on the plank.
Should the salmon rest after cooking?
Yes, allow the salmon to rest for a few minutes after removing the plank from the grill before serving.
What type of sherry is used in the marinade?
The recipe calls for 3 tablespoons of dry sherry.
What kind of oil is used for the glaze?
The glaze uses sesame oil for a savory flavor profile.
Is this a quick meal to prepare?
Yes, it is categorized as a meal that takes less than 60 minutes to prepare and cook.
What type of dish should I use for marinating?
A shallow glass dish is recommended for whisking the marinade and soaking the fillets.
How many ingredients are in this recipe?
There are 8 main ingredients, including the salmon and the components for the glaze.
What flavor does the cedar plank provide?
The cedar plank infuses the salmon with a subtle smoky aroma and unique woodsy flavor.
Does this recipe include any fiber or sugar?
According to the nutritional information provided, fiber and sugar content are negligible or not specified.
What seasoning is added to the salmon?
In addition to the wet marinade, 1/4 tablespoon of fresh ground pepper is used.
Is the butter used in the glaze solid or melted?
The 2 tablespoons of butter should be melted before being whisked into the marinade.
Is this recipe considered a healthy dinner?
Yes, it is tagged as a healthy dinner and is rich in protein and low in carbohydrates.
What inspired this specific recipe?
The dish was inspired by a recipe found in a Home Hardware flyer.