Grilled Carne Asada Tacos with Fresh Avocado Salsa
Elevate your taco night with these Grilled Carne Asada Tacos featuring marinated skirt steak, served in warm tortillas and topped with a vibrant avocado salsa. Perfect for gatherings or a family dinner, this one-dish meal is bursting with flavors that celebrate the essence of traditional Mexican cuisine. Enjoy the delightful combination of grilled meat and fresh toppings, making every bite a fiesta of taste.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Lime juice
1 1/2 tablespoons (Freshly squeezed)
Skirt steak
1 1/2 lbs (Trimmed)
Sea salt
1/2 teaspoon (To taste)
Ground black pepper
1/4 teaspoon (To taste)
Olive oil
2 tablespoons (For greasing the grill)
Flour tortillas or corn tortillas
8 (10-inch) (Mini or larger varieties, plain or flavored)
Chunky salsa
1 (16 ounce) jar (Store-bought or homemade)
Avocados
2 (Pitted, peeled, and sliced)
Diced onion
1 cup (Fresh)
Fresh cilantro
1/2 cup (Chopped)
Instructions
1
Preheat your grill to medium-high heat.
2
In a bowl, sprinkle lime juice over the skirt steak, ensuring it is evenly coated. Season both sides with sea salt and ground black pepper to taste.
3
Lightly grease the grill rack with olive oil to prevent sticking. Once the grill is hot, place the marinated steak on it.
4
Grill the steak for about 4-6 minutes per side, or until it reaches your desired level of doneness.
5
Remove the steak from the grill and transfer it to a cutting board. Allow it to rest for about 5 minutes.
6
Thinly slice the steak against the grain for optimal tenderness.
7
While the steak is resting, warm the tortillas on the grill for about 5 seconds on each side, just until they are pliable and slightly charred.
8
Assemble the tacos by placing a few slices of carne asada in each tortilla. Top with chunky salsa, sliced avocados, diced onions, and chopped fresh cilantro.
9
For an extra kick, consider adding jalapeños, pepperoncinis, or additional veggies as desired.
10
Serve immediately and enjoy the fresh flavors of your homemade carne asada tacos.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Grilled Carne Asada Tacos?
They are tacos featuring marinated skirt steak, served in warm tortillas and topped with a vibrant avocado salsa.
What cut of beef is used in this recipe?
The recipe calls for 1 1/2 lbs of trimmed skirt steak.
How is the skirt steak marinated?
The steak is sprinkled with freshly squeezed lime juice and seasoned with sea salt and ground black pepper.
How much lime juice is needed for the marinade?
You will need 1 1/2 tablespoons of freshly squeezed lime juice.
What temperature should the grill be set to?
Preheat your grill to medium-high heat.
How do I prevent the steak from sticking to the grill?
Lightly grease the grill rack with 2 tablespoons of olive oil before placing the steak on it.
How long should I grill the steak per side?
Grill the steak for about 4 to 6 minutes per side.
What is the desired level of doneness for the steak?
The steak should be grilled until it reaches your personally preferred level of doneness.
Why do I need to let the steak rest after grilling?
Resting the meat for about 5 minutes allows the juices to redistribute for optimal tenderness.
How should the carne asada be sliced?
Thinly slice the steak against the grain to ensure it is tender.
How do I warm the tortillas?
Warm the tortillas on the grill for about 5 seconds on each side until they are pliable and slightly charred.
What kind of tortillas can be used?
You can use 8 flour or corn tortillas, including mini or larger varieties, and plain or flavored options.
What are the primary toppings for these tacos?
The tacos are topped with chunky salsa, sliced avocados, diced onions, and chopped fresh cilantro.
Can I use store-bought salsa?
Yes, you can use a 16-ounce jar of store-bought chunky salsa or make your own homemade version.
How many avocados are required for the avocado salsa?
The recipe requires 2 avocados that are pitted, peeled, and sliced.
How much diced onion should I prepare?
Prepare 1 cup of fresh diced onion for the topping.
How much fresh cilantro is needed?
You will need 1/2 cup of chopped fresh cilantro.
Can I make these tacos spicier?
Yes, you can add jalapeos, pepperoncinis, or other veggies for an extra kick.
Is this recipe suitable for a family dinner?
Yes, it is described as perfect for gatherings or a family dinner.
What type of salt is recommended?
1/2 teaspoon of sea salt is recommended for seasoning.
How much black pepper is used?
1/4 teaspoon of ground black pepper is used to taste.
Is this a one-dish meal?
Yes, this recipe is considered a one-dish meal bursting with Mexican flavors.
What size should the tortillas be?
The recipe suggests 10-inch tortillas but notes mini varieties also work.
How long does the entire assembly process take?
The assembly happens quickly while the meat rests and tortillas are warmed for 5 seconds per side.
What type of cuisine is this recipe?
It celebrates the essence of traditional Mexican cuisine.
Should the steak be trimmed before cooking?
Yes, the 1 1/2 lbs of skirt steak should be trimmed before marinating.
How is the onion prepared?
The onion should be fresh and diced before being added as a topping.
What should be the texture of the tortillas?
The tortillas should be warmed until they are pliable and slightly charred.
Can I add more vegetables than the ones listed?
Yes, you can add additional veggies as desired to customize your tacos.
When should these tacos be served?
Serve the tacos immediately after assembly to enjoy the fresh flavors.