Grilled Cajun-Spiced Ribeye Steaks
This recipe for Grilled Cajun-Spiced Ribeye Steaks brings the bold flavors of Morton's Steakhouse into your kitchen. Using Morton's Chef Ben Ornelas' original concept, we have adapted it for home cooks, reducing the oil significantly while preserving its mouthwatering taste. Perfectly marinated with a rich Cajun seasoning, these ribeye steaks are tenderized to perfection, ensuring a juicy and full-flavored dining experience. Follow the steps to achieve a steakhouse-quality meal, ideal for weekends or special occasions.
6
Servings
1060
Calories
3
Ingredients
Ingredients
Cajun seasoning, Morton
1 cup (Prepared; see description above for instructions.)
Ribeye steaks
6 steaks, each 16 ounces (1 1/2 inches thick)
Vegetable oil
1 cup (Canola or safflower oil preferred)
Instructions
1
In a large, shallow glass or ceramic dish, spread 1 cup of Cajun seasoning evenly. Press each ribeye steak firmly into the seasoning on both sides, ensuring a generous coating.
2
Using a perforated meat mallet or a small, heavy skillet, gently pound each steak three to four times to tenderize without significantly altering the thickness.
3
If any seasoning remains, discard it from the pan. Pour 1 cup of vegetable oil into the same pan, submerge each steak in the oil, and flip to coat both sides.
4
Cover the dish with plastic wrap, or transfer the steaks to heavy-duty resealable plastic bags. Refrigerate for at least 8 hours and up to 24 hours, allowing the flavors to permeate the meat.
5
When ready to cook, extract the steaks from the oil and allow the excess to drip off. This step is crucial to avoid flare-ups on the grill.
6
Let the steaks rest at room temperature for 30 to 60 minutes to ensure even cooking upon grilling.
7
Grill the steaks over medium-high heat for 4-6 minutes per side or until reaching your desired level of doneness – use a meat thermometer for accuracy.
8
Allow the steaks to rest for 5 minutes before serving to retain their juices and enhance flavor.
Nutrition Information
94g
Fat
3.3g
Carbs
50g
Protein
0.6g
Fiber
0g
Sugar
2167mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the flavor profile of the Grilled Cajun-Spiced Ribeye Steaks?
These steaks offer a bold, savory, and spicy flavor profile inspired by Morton's Steakhouse, featuring a rich Cajun seasoning and a juicy, tender texture.
How long should I marinate the ribeye steaks?
The steaks should be refrigerated for at least 8 hours and up to 24 hours to allow the Cajun flavors to fully permeate the meat.
Which type of oil is recommended for this recipe?
Vegetable oil is used for the marinade, with canola or safflower oil being the preferred choices due to their neutral flavor and high smoke points.
How many servings does this recipe yield?
This recipe is designed to serve 6 people, using six 16-ounce ribeye steaks.
What is the recommended thickness for the ribeye steaks?
The ribeye steaks should be approximately 1 1/2 inches thick for optimal grilling results.
Why do the instructions say to pound the steaks?
Gently pounding the steaks with a meat mallet three to four times helps tenderize the meat without significantly altering its thickness.
How do I prevent grill flare-ups with the oiled steaks?
It is crucial to let the excess oil drip off the steaks after removing them from the marinade and before placing them on the grill.
Should the steaks be cold when they go on the grill?
No, you should let the steaks rest at room temperature for 30 to 60 minutes before grilling to ensure even cooking.
What grill temperature should be used?
The steaks should be grilled over medium-high heat.
How long do I cook the steaks on each side?
Grill the steaks for 4 to 6 minutes per side, or until they reach your desired level of doneness.
Why is a resting period necessary after grilling?
Allowing the steaks to rest for 5 minutes after cooking helps the meat retain its juices and enhances the final flavor.
How many calories are in one serving?
Each serving of this Grilled Cajun-Spiced Ribeye Steak contains approximately 1060 calories.
Is this a low-carb recipe?
Yes, this recipe is very low in carbohydrates, containing only 3.3g per serving.
What is the protein content of one steak?
Each 16-ounce ribeye serving provides 50 grams of protein.
How much fat is in this recipe?
One serving contains 94 grams of fat, though some oil is lost during the dripping and grilling process.
What type of seasoning is used?
The recipe specifically calls for 1 cup of Morton's Cajun seasoning to coat the steaks.
Can I use a different container for marinating?
Yes, while a glass or ceramic dish is suggested, you can also use heavy-duty resealable plastic bags to marinate the steaks.
What is the sodium content per serving?
The sodium content is relatively high at 2167mg per serving, largely due to the Cajun seasoning.
Does this recipe contain any sugar?
No, this recipe contains 0 grams of sugar.
Is this an authentic steakhouse recipe?
This is an adaptation of Morton's Chef Ben Ornelas' original concept, modified for home cooks by reducing the oil while maintaining the signature flavor.
How do I check for doneness?
It is recommended to use a meat thermometer to accurately check that the steak has reached your preferred level of doneness.
How much seasoning should I apply to each steak?
You should press each ribeye steak firmly into the Cajun seasoning on both sides to ensure a generous and even coating.
How much vegetable oil is required for the marinade?
The recipe requires 1 cup of vegetable oil to submerge and coat the seasoned steaks.
What should I do with remaining seasoning in the pan before adding oil?
Any loose seasoning remaining in the pan after coating the steaks should be discarded before adding the oil.
Is there any fiber in this dish?
There is a negligible amount of fiber, approximately 0.6g per serving.
What equipment do I need to tenderize the meat?
You can use a perforated meat mallet or a small, heavy skillet to pound the steaks.
Can I grill these steaks for a special occasion?
Yes, these high-quality, flavorful ribeyes are ideal for weekend meals or special celebratory occasions.
What is the total number of ingredients?
The recipe is simple, requiring only 3 main ingredients: Cajun seasoning, ribeye steaks, and vegetable oil.
What is the preparation time for the seasoning?
The seasoning is applied immediately; the main preparation time involves the 8 to 24-hour marination process.
Is cholesterol information provided for this recipe?
No, the cholesterol information for this specific recipe is not provided in the nutritional data.