Grilled Butter-Lemon Lobster Tails
Indulge in the exquisite flavors of grilled lobster tails, perfectly complemented by a rich melted butter and zesty lemon sauce. This recipe transforms fresh lobster tails into a mouthwatering dish ideal for summer barbecues, family gatherings, or special occasions. With a few simple steps, you can create an impressive centerpiece for your dining table that will impress your guests and delight your taste buds. Perfectly charred and succulent, these lobster tails are guaranteed to be a hit!
4
Servings
N/A
Calories
3
Ingredients
Ingredients
Fresh lobster tails
4 (thawed if frozen)
Melted butter
1/2 cup (unsalted, for basting)
Lemon juice
2 tablespoons (freshly squeezed)
Instructions
1
Start by preheating your grill to medium-high heat.
2
Carefully remove the membrane from the underside of each lobster tail to ensure even cooking.
3
To prevent curling while grilling, insert a skewer lengthwise through the center of each tail.
4
Place the lobster tails shell-side down on the grill. Brush the exposed meat generously with melted butter.
5
Grill the tails for 5-10 minutes, depending on the size, or until the meat turns opaque and is slightly charred.
6
Once the shell side is cooked, carefully flip the tails to grill the meat side for an additional 2-5 minutes.
7
In a small bowl, combine the remaining melted butter with freshly squeezed lemon juice to create a dipping sauce.
8
Remove from grill and serve immediately, drizzled with the lemon-butter sauce.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
How do I grill lobster tails?
To grill lobster tails, preheat your grill to medium-high, skewer the tails to prevent curling, and grill shell-side down for 5-10 minutes while basting with butter, then flip to grill the meat side for 2-5 minutes.
What temperature should the grill be for lobster tails?
The grill should be preheated to medium-high heat for optimal cooking.
How long does it take to grill lobster tails?
Total grilling time is usually between 7 and 15 minutes, depending on the size of the tails.
How do I prevent lobster tails from curling on the grill?
Insert a skewer lengthwise through the center of each lobster tail meat before placing them on the grill.
What ingredients do I need for Grilled Butter-Lemon Lobster Tails?
You will need 4 fresh lobster tails, 1/2 cup of melted unsalted butter, and 2 tablespoons of freshly squeezed lemon juice.
Do I need to thaw frozen lobster tails before grilling?
Yes, if the lobster tails are frozen, they should be completely thawed before preparation.
How do I prepare the lobster tail before it goes on the grill?
Carefully remove the membrane from the underside of each tail and insert a skewer to keep them straight.
Which side of the lobster tail do I grill first?
Place the lobster tails shell-side down on the grill first.
When should I flip the lobster tails?
Flip the tails after the shell side has cooked for 5-10 minutes and the meat has turned opaque.
How do I make the lemon-butter sauce?
Combine the remaining melted butter with freshly squeezed lemon juice in a small bowl.
How many servings does this recipe provide?
This recipe makes 4 servings.
What type of butter is best for this recipe?
Unsalted melted butter is recommended for both basting and the dipping sauce.
How can I tell if the lobster is done cooking?
The lobster meat is done when it turns completely opaque and shows slight charring.
Do I need to remove the shell to grill lobster?
No, you grill the meat inside the shell, which helps protect the delicate meat from direct flame.
Is this lobster recipe suitable for a summer BBQ?
Absolutely, it is specifically designed as a mouthwatering dish ideal for summer barbecues.
How do I baste the lobster tails?
Use a brush to generously coat the exposed meat with melted butter while the tails are on the grill.
Can I use bottled lemon juice?
Freshly squeezed lemon juice is recommended for the best flavor, but bottled can be used if necessary.
What part of the lobster should I remove before cooking?
You should remove the membrane located on the underside of the tail.
Is this a difficult recipe to make?
No, it is tagged as an easy cooking recipe that involves just a few simple steps.
Should the lobster be served hot?
Yes, it should be served immediately after removing it from the grill and drizzling with sauce.
What category does this recipe belong to?
This recipe is categorized under Lobster and Seafood.
How long do I grill the meat side?
The meat side only needs about 2 to 5 minutes of grilling time.
What is the primary flavor profile of this dish?
The dish features a rich buttery flavor complemented by zesty lemon and a charred, succulent texture.
Does the recipe require many ingredients?
No, it has a low ingredient count of only 3 items: lobster tails, butter, and lemon juice.
Is this dish considered gourmet?
Yes, it is considered a gourmet meal perfect for special occasions or family gatherings.
How many lobster tails are used in this recipe?
The recipe calls for 4 fresh lobster tails.
What if I don't have skewers?
Skewers are recommended to keep the tails flat; without them, the meat may curl, making it harder to cook evenly.
When do I apply the lemon-butter sauce?
Drizzle the sauce over the tails right after they are removed from the grill before serving.
Can I grill these lobster tails on a gas grill?
Yes, any grill set to medium-high heat, whether gas or charcoal, will work.
Is the lobster meat charred in this recipe?
Yes, the instructions suggest grilling until the meat is slightly charred for added flavor.