Grilled Bourbon-Glazed Pork Chops with Grilled Peaches
Elevate your dinner with these succulent Grilled Bourbon-Glazed Pork Chops paired with perfectly charred peaches. The sweet and savory bourbon glaze infuses the pork with deep flavor while the grilled peaches add a caramelized sweetness that beautifully balances the dish. Perfect for summer grilling or any family gathering, this dish is sure to impress your guests and satisfy your taste buds. Serve with a side salad or roasted vegetables to complete your meal.
4
Servings
130
Calories
9
Ingredients
Ingredients
Bourbon
1/3 cup (None)
Honey
1/4 cup (None)
Low sodium soy sauce
3 tablespoons (None)
Vegetable oil
1 tablespoon (None)
Ground ginger
1/2 teaspoon (None)
Crushed red pepper flakes
1/4 teaspoon (None)
Black pepper
1/4 teaspoon (None)
Boneless center cut pork chops
4 (4 ounces each) (About 3/4-inch thick)
Peaches
2 (Halved and pitted)
Instructions
1
In a large mixing bowl, combine bourbon, honey, low sodium soy sauce, vegetable oil, ground ginger, crushed red pepper flakes, and black pepper. Mix well to create a flavorful marinade.
2
Add the pork chops to the marinade, ensuring they are well coated. Toss in the halved peaches as well, allowing everything to marinate for at least 30 minutes for optimal flavor absorption.
3
Preheat a nonstick grill pan over medium-high heat. Lightly coat the pan with cooking spray to prevent sticking.
4
Remove the pork chops and peaches from the marinade, setting the marinade aside for later use.
5
Place the pork chops on the grill pan, cooking for approximately 4 minutes on each side, or until the internal temperature of the pork reaches 145°F (63°C). Add the peaches to the grill pan to cook alongside the pork, turning them occasionally until they develop grill marks and are tender.
6
While the pork and peaches are grilling, carefully transfer the reserved marinade into a microwave-safe bowl. Microwave on HIGH for 2 minutes, making sure the marinade reaches a full boil to eliminate any bacteria.
7
Once cooked, remove the pork chops and grilled peaches from the grill pan and drizzle the hot marinade over the pork and peaches before serving. Enjoy your flavorful dish!
Nutrition Information
4.5g
Fat
11.25g
Carbs
10.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in this recipe?
The main protein is boneless center cut pork chops, specifically 4 chops weighing 4 ounces each.
How many calories are in one serving of this dish?
Each serving contains 130 calories.
How many servings does this recipe yield?
This recipe yields 4 servings.
What ingredients make up the bourbon glaze?
The glaze consists of bourbon, honey, low sodium soy sauce, vegetable oil, ground ginger, crushed red pepper flakes, and black pepper.
How long should the pork and peaches marinate?
They should marinate for at least 30 minutes to ensure optimal flavor absorption.
What is the target internal temperature for the pork chops?
The pork chops should reach an internal temperature of 145 degrees Fahrenheit (63 degrees Celsius).
How should the peaches be prepared before grilling?
The peaches should be halved and pitted before being added to the marinade and the grill.
Is the marinade safe to use as a sauce after the meat has touched it?
Yes, but only if you boil it. The recipe instructions specify microwaving the reserved marinade on high for 2 minutes until it reaches a full boil to eliminate bacteria.
How much fat is in one serving of this recipe?
There are 4.5 grams of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 11.25 grams of carbohydrates.
What is the protein content per serving?
Each serving provides 10.5 grams of protein.
How thick should the pork chops be?
The recipe recommends using pork chops that are about 3/4-inch thick.
How long do the pork chops need to cook on the grill?
They should be cooked for approximately 4 minutes on each side.
How much bourbon is required?
The recipe calls for 1/3 cup of bourbon.
What type of soy sauce is recommended?
Low sodium soy sauce is recommended for this recipe.
What gives the marinade its sweetness?
The honey and the natural sugars in the peaches provide the sweetness for this dish.
Is this recipe spicy?
It has a mild kick from the 1/4 teaspoon of crushed red pepper flakes.
How many total ingredients are used in this recipe?
There are 9 ingredients in total.
What kind of grill is used in the instructions?
The instructions suggest using a nonstick grill pan over medium-high heat.
How do you know when the peaches are finished grilling?
The peaches are ready when they develop grill marks and become tender.
What amount of honey is needed?
The recipe uses 1/4 cup of honey.
What type of oil is used for the marinade?
The recipe calls for 1 tablespoon of vegetable oil.
What side dishes are recommended with this meal?
It is suggested to serve this with a side salad or roasted vegetables.
What amount of ground ginger is used?
The recipe requires 1/2 teaspoon of ground ginger.
How many peaches are included in the recipe?
The recipe uses 2 peaches.
What is the flavor profile of the dish?
The flavor is described as a balance of savory, sweet, and smoky bourbon.
Is there a specific way to prepare the grill pan?
Yes, you should lightly coat the pan with cooking spray to prevent sticking before heating.
What is the recommended occasion for this recipe?
It is perfect for summer grilling or family gatherings.
How much black pepper is added?
The recipe calls for 1/4 teaspoon of black pepper.
When should the hot marinade be applied?
The boiled marinade should be drizzled over the cooked pork and peaches just before serving.