Grilled Bourbon-Glazed Peaches
Elevate your dessert game with these Grilled Bourbon-Glazed Peaches. Perfectly caramelized on the grill or under the broiler, these juicy Texas peaches are a delightful blend of sweetness and smokiness. Tossed in a cinnamon-sugar flour coating and then bronzed to perfection, they create an indulgent yet easy-to-prepare dessert that will leave your guests raving. Finish it off with a dramatic touch of ignited bourbon or brandy for a show-stopping presentation. Impress your friends and family with this irresistible treat that works equally well for a casual weeknight dinner or an elegant soirée.
N/A
Servings
67
Calories
6
Ingredients
Ingredients
Canned or Fresh Peaches, halved
28 ounces (drained and halved)
Flour
1/4 cup (none)
Sugar
1 tablespoon (none)
Ground Cinnamon
1 teaspoon (none)
Butter-Flavored Cooking Spray
to taste (for spraying)
Bourbon or Brandy
to taste (for flaming (optional))
Instructions
1
Preheat your oven's broiler or grill to high heat.
2
Drain the canned peach halves and pat them dry with a paper towel to remove excess moisture.
3
In a medium bowl, mix together the flour, sugar, and cinnamon until well combined.
4
Lightly coat the peach halves in the flour mixture, ensuring they are evenly covered. Then, spray them generously with butter-flavored cooking spray to keep the coating moist.
5
For optimal flavor, let the coated peaches rest in the refrigerator until you are ready to broil or grill them.
6
When ready to serve, place the peach halves cut side up on a baking sheet (for broiling) or directly on the grill. Broil or grill the peaches for about 3-4 minutes or until the edges are crisp and golden brown.
7
For an extra touch of flair, plate the grilled peaches and then carefully drizzle a little bourbon or brandy over the top. Using a long lighter or match, ignite the alcohol for a stunning presentation. Allow the flames to subside before serving.
Nutrition Information
0.25
Fat
15
Carbs
0.67
Protein
1.33
Fiber
5.67
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Grilled Bourbon-Glazed Peaches?
They are a caramelized dessert made by coating peach halves in a cinnamon-sugar flour mixture, grilling or broiling them until golden, and optionally finishing them with a bourbon flambé.
Can I use fresh peaches for this recipe?
Yes, you can use either canned peach halves (drained) or fresh peach halves.
How should I prepare the peaches before coating them?
You should drain the peaches if they are canned and pat them dry with a paper towel to remove excess moisture.
What is in the coating mixture?
The coating consists of 1/4 cup flour, 1 tablespoon sugar, and 1 teaspoon of ground cinnamon.
What is the purpose of the butter-flavored cooking spray?
The spray is used to moisten the flour coating, helping it brown and become crisp during the cooking process.
Should the peaches be refrigerated before grilling?
For the best flavor and texture, it is recommended to let the coated peaches rest in the refrigerator until you are ready to cook them.
How long do the peaches need to be grilled or broiled?
They should be cooked for about 3-4 minutes, or until the edges are crisp and golden brown.
How do I create the bourbon glaze effect?
Carefully drizzle bourbon or brandy over the cooked peaches and ignite it with a long lighter for a dramatic presentation and added flavor.
Is the bourbon flambé step mandatory?
No, igniting the alcohol is optional and primarily for presentation; the peaches are delicious even without this step.
Can I use brandy instead of bourbon?
Yes, the recipe specifies that either bourbon or brandy can be used for the final touch.
What temperature should the oven be set to if broiling?
The broiler should be set to high heat.
Are these peaches suitable for a summer dessert?
Yes, they are described as a perfect summer recipe, especially when using fresh Texas peaches.
How many calories are in one serving?
There are approximately 67 calories per serving.
What is the fat content of this dish?
This recipe is very low in fat, containing only about 0.25 grams per serving.
How many carbohydrates are in a serving?
Each serving contains approximately 15 grams of carbohydrates.
Is there a lot of sugar in this recipe?
There are 5.67 grams of sugar per serving.
How much fiber do these peaches provide?
They provide approximately 1.33 grams of fiber per serving.
Does this recipe contain protein?
Yes, it contains a small amount of protein, about 0.67 grams per serving.
How many ingredients are needed for this recipe?
There are 6 primary ingredients: peaches, flour, sugar, cinnamon, cooking spray, and bourbon or brandy.
What kind of peaches are mentioned as a highlight?
The recipe highlights juicy Texas peaches as a great choice for this dessert.
Can I serve this for an elegant dinner party?
Absolutely, the bourbon flambé provides a show-stopping presentation suitable for an elegant soirée.
What is the best way to apply the flour mixture?
Toss the peaches in the mixture to ensure they are evenly and lightly coated.
Do I grill them cut side up or down?
The instructions recommend placing the peach halves cut side up on the baking sheet or grill.
Is there any salt or sodium in this recipe?
The provided nutritional information does not list any sodium content.
Is there any cholesterol in this dessert?
No, the cholesterol content is listed as null/zero.
What tools do I need for the flambé?
You will need a long lighter or a match to safely ignite the alcohol.
Can I prepare the peaches in advance?
Yes, you can coat them and keep them in the refrigerator until you are ready to grill or broil them.
What flavor profile can I expect?
You can expect a delightful blend of sweetness from the sugar and peaches, warmth from the cinnamon, and a hint of smokiness from the grill.
What should I do if the peaches are very wet?
Be sure to pat them dry with a paper towel; otherwise, the flour coating may become too gummy.
How do I know when the peaches are done?
They are finished when the edges of the peach halves are crisp and have turned a golden brown color.