Grilled Blackberry Bliss Cobbler
Indulge in the deliciousness of Grilled Blackberry Bliss Cobbler, a delightful twist on the classic dessert that can be made in your trusty cast iron skillet. This scrumptious cobbler is the perfect way to celebrate seasonal fruit, particularly the juicy sweetness of blackberries. Whether you're hosting a summer barbecue or just enjoying a family dinner, this dish is best served warm and gooey, topped with a scoop of vanilla ice cream. The contrast of the crispy, golden crust with the tender and bubbling fruit filling creates an unforgettable dessert experience that will have everyone coming back for seconds. Get ready to impress your guests with this easy-to-follow recipe that brings the taste of the outdoors right to your table!
10
Servings
360
Calories
6
Ingredients
Ingredients
Salted Butter
1 cup (Melted)
Whole Milk
2 cups (None)
Vanilla Extract
1/2 teaspoon (None)
Self Raising Flour
2 cups (None)
Sugar
2 cups (None)
Blackberries
5 cups (Fresh, rinsed)
Instructions
1
Prepare a two-zone charcoal fire by placing coals on one side of the grill and leaving the other side empty. Preheat your grill to a medium temperature.
2
In a large saucepan, melt the salted butter over low heat. Once melted, remove from heat and gently stir in the whole milk, vanilla extract, self-raising flour, and sugar. Mix until combined, but do not over-blend; it’s okay if there are a few lumps.
3
Generously butter a 10-inch cast iron skillet to prevent sticking. Place the fresh blackberries directly into the bottom of the skillet, spreading them evenly.
4
Carefully pour the batter over the blackberries, ensuring they are mostly covered.
5
Place the skillet over indirect heat on the grill (the side without coals) and close the grill lid. Cook the cobbler for about 1 hour, or until the top is a beautiful golden brown and a toothpick inserted in the center comes out clean.
6
Once done, remove from the grill, let it cool slightly, and serve hot. For the ultimate treat, enjoy with a scoop of vanilla ice cream on top!
Nutrition Information
18
Fat
46.8
Carbs
3
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Grilled Blackberry Bliss Cobbler?
It is a delightful twist on the classic cobbler dessert that is cooked in a cast iron skillet on a grill, featuring juicy blackberries and a golden crust.
How many servings does this recipe provide?
This recipe makes 10 servings.
What size cast iron skillet should I use?
A 10-inch cast iron skillet is recommended for this recipe.
How do I set up my grill for this recipe?
Prepare a two-zone charcoal fire by placing coals on one side of the grill and leaving the other side empty for indirect heat.
What is the total cooking time on the grill?
The cobbler takes about 1 hour to cook once placed on the grill.
How many calories are in one serving of the cobbler?
There are 360 calories per serving.
What type of flour is used in this recipe?
The recipe calls for 2 cups of self-raising flour.
How many blackberries do I need?
You will need 5 cups of fresh, rinsed blackberries.
What type of butter should I use?
Use 1 cup of salted butter, melted.
What type of milk is required for the batter?
The recipe uses 2 cups of whole milk.
How much sugar is in the recipe?
The recipe requires 2 cups of sugar for the batter.
How much vanilla extract is added?
Add 1/2 teaspoon of vanilla extract to the batter mixture.
How do I know when the cobbler is finished cooking?
It is done when the top is a beautiful golden brown and a toothpick inserted in the center comes out clean.
Should the batter be perfectly smooth?
No, it is okay if there are a few lumps; do not over-blend the mixture.
Where do I place the skillet on the grill?
Place the skillet over indirect heat, which is the side of the grill without the charcoal.
Should the grill lid be open or closed?
The grill lid should be closed while the cobbler is cooking.
In what order are the ingredients layered in the skillet?
Place the blackberries in the bottom of the skillet first, then pour the batter over them.
How do I prevent the cobbler from sticking to the skillet?
Generously butter the 10-inch cast iron skillet before adding the fruit and batter.
What is the best way to serve this cobbler?
It is best served hot and gooey, topped with a scoop of vanilla ice cream.
What is the fat content per serving?
Each serving contains 18 grams of fat.
How many carbohydrates are in a serving?
There are 46.8 grams of carbohydrates per serving.
How much protein is in each serving?
Each serving provides 3 grams of protein.
Can I use frozen blackberries?
The recipe specifies 5 cups of fresh blackberries for the best results.
What type of fire is used for the grill?
A two-zone charcoal fire is used to provide indirect heat.
What temperature should the grill be?
The grill should be preheated to a medium temperature.
How do I melt the butter?
Melt the salted butter in a large saucepan over low heat.
Is this recipe suitable for a summer barbecue?
Yes, it is specifically described as a perfect dessert for summer barbecues.
What is the texture of the cobbler's crust?
The crust is crispy and golden.
What tags are associated with this recipe?
Tags include dessert, cobbler, blackberries, grilled, cast iron, summer, easy recipe, barbecue, and comfort food.
How long should the cobbler cool before serving?
Let it cool slightly after removing it from the grill, then serve it while it is still hot.