Grilled Beet and Vidalia Onion Medley
Experience a delightful harmony of flavors with this Grilled Beet and Vidalia Onion Medley. This vibrant salad features earthy roasted beets paired with the sweet yet slightly tangy flavor of Vidalia onions, all brought together by a luscious balsamic dressing infused with fresh tarragon. The combination of textures - the crispiness of the onions and the tender beets - makes this dish an excellent side for any meal. Perfect for summer barbecues or as a refreshing addition to your holiday table, this salad is sure to impress both family and guests alike.
8
Servings
40
Calories
8
Ingredients
Ingredients
Beets
8 (Rinsed and scrubbed)
Balsamic Vinegar
3 tablespoons
Fresh Tarragon
1 tablespoon (Chopped (or use 1 teaspoon dried))
Light Brown Sugar
1 teaspoon
Salt
1/2 teaspoon
Fresh Ground Black Pepper
1/4 teaspoon
Extra Virgin Olive Oil
1/3 cup
Sweet Onion (Vidalia)
1 (Thinly sliced)
Instructions
1
Preheat your gas grill to high heat. Once preheated, turn one burner off and reduce the other burner(s) to medium.
2
Wrap each beet individually in aluminum foil to seal in moisture. Place the wrapped beets on the cooler side of the grill (the side with the burner turned off). Cover the grill and cook the beets, turning occasionally, for 45-60 minutes or until they are easily pierced with a fork.
3
After cooking, remove the beets from the grill and allow them to cool completely in the foil before unwrapping. Once cooled, peel the beets and slice them into 1/2-inch thick rounds.
4
In a medium bowl, whisk together the balsamic vinegar, fresh tarragon, brown sugar, salt, and black pepper until well combined. Gradually add the extra virgin olive oil while whisking until the dressing thickens slightly.
5
Add the beet slices and thinly sliced Vidalia onions to the bowl with the dressing. Toss gently to ensure all ingredients are well coated with the dressing.
6
Cover the salad and refrigerate for at least one hour to allow the flavors to meld and the salad to chill.
7
Serve chilled as a refreshing side dish to complement your meal.
Nutrition Information
3.5g
Fat
2.25g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Grilled Beet and Vidalia Onion Medley?
It is a vibrant salad featuring earthy roasted beets and sweet Vidalia onions tossed in a balsamic tarragon dressing.
How many servings does this recipe provide?
This recipe makes 8 servings.
What are the primary ingredients for the Grilled Beet and Vidalia Onion Medley?
The main ingredients include beets, balsamic vinegar, fresh tarragon, light brown sugar, extra virgin olive oil, and Vidalia onions.
How should the beets be prepared before grilling?
The beets should be rinsed, scrubbed, and then individually wrapped in aluminum foil.
What is the recommended grilling method for the beets?
Use indirect heat by preheating the grill to high, then turning one burner off and placing the beets on the cooler side.
How long do the beets need to cook on the grill?
The beets should cook for 45 to 60 minutes or until they are easily pierced with a fork.
Should I peel the beets before grilling?
No, you should grill them in their skins and peel them only after they have cooled completely.
What thickness should the beets be sliced into?
After peeling, slice the beets into 1/2-inch thick rounds.
What is the best way to slice the Vidalia onions?
The Vidalia onions should be thinly sliced for the best texture in the salad.
Can I use dried tarragon instead of fresh?
Yes, you can substitute 1 tablespoon of fresh tarragon with 1 teaspoon of dried tarragon.
How do I make the balsamic dressing?
Whisk together balsamic vinegar, tarragon, brown sugar, salt, and pepper, then gradually add olive oil while whisking until it thickens.
How long should the salad chill before serving?
The salad should be refrigerated for at least one hour to allow flavors to meld.
Is this recipe suitable for vegetarians?
Yes, this Grilled Beet and Vidalia Onion Medley is a vegetarian dish.
How many calories are in a serving of this salad?
Each serving contains approximately 40 calories.
What is the fat content per serving?
There are 3.5 grams of fat per serving.
How many carbohydrates are in this recipe?
There are 2.25 grams of carbohydrates per serving.
What is the protein content of the salad?
This dish provides 0.5 grams of protein per serving.
What type of oil is recommended for the dressing?
Extra virgin olive oil is recommended for the balsamic dressing.
Is there sugar in the dressing?
Yes, the recipe uses 1 teaspoon of light brown sugar.
What is the total ingredient count?
The recipe requires 8 total ingredients.
What kind of onions are best for this recipe?
Sweet Vidalia onions are used for their sweet and tangy flavor profile.
How should the salad be served?
It should be served chilled as a refreshing side dish.
Is this a good dish for summer barbecues?
Yes, it is described as a perfect addition to summer barbecues and holiday tables.
Can I cook the beets on a gas grill?
Yes, the instructions specifically mention preheating a gas grill for the cooking process.
What does the tarragon add to the dish?
The fresh tarragon provides a luscious, aromatic infusion to the balsamic dressing.
Do I need to turn the beets while grilling?
Yes, you should turn the wrapped beets occasionally during the 45-60 minute cooking time.
What should I do if I don't have a grill?
While the recipe specifies grilling, the beets could technically be roasted in an oven at a similar temperature.
Does this recipe contain fiber information?
The provided nutritional data does not list a specific fiber count.
How do I ensure the dressing is well combined?
Gradually add the olive oil while whisking constantly until the mixture thickens slightly.
Can this salad be made in advance?
Yes, because it needs at least an hour to chill, it is an excellent make-ahead side dish.