Grilled Beef and Bacon Roll-Ups
Delight in the savory flavors of grilled beef and crispy bacon rolled up together in this easy-to-make recipe. While this dish creatively substitutes traditional tournedos for budget-friendly flank steak or milanesa, the result is a satisfying, hearty meal perfect for any gathering. The tender steak is seasoned and paired with rich, smoky bacon, ensuring every bite is packed with flavor. Quick to prepare, this dish is great for weeknight dinners or as a unique option for summer barbecues. Serve these roll-ups with your favorite dipping sauce or a fresh salad for a complete meal.
N/A
Servings
248
Calories
6
Ingredients
Ingredients
Flank steak or milanesa
1 1/2 lbs (Pounded to less than 1/2 inch thick)
Bacon
10 slices (Partially cooked until almost crisp)
Pepper
1/2 teaspoon (Ground)
Salt
1/2 teaspoon (Table salt)
Seasoning salt
1/2 teaspoon (Use your favorite brand)
Fresh parsley
2 tablespoons (Chopped)
Instructions
1
Begin by preheating your grill to medium-high heat.
2
In a skillet over medium heat, cook the bacon slices until they are cooked through but not yet crispy, about 5 minutes. Drain on paper towels and set aside.
3
Place the flank steak on a clean cutting board and pound it with a meat mallet until it is less than 1/2 inch thick. Sprinkle both sides evenly with meat tenderizer for added flavor and tenderness.
4
Season the steak with pepper, salt, and seasoning salt. Using a sharp knife, score the steak diagonally in a diamond pattern on one side for even cooking and flavor absorption.
5
Turn the steak over and lay the cooked bacon strips lengthwise across the meat. Sprinkle chopped fresh parsley over the bacon for a fresh, herbaceous touch.
6
Carefully roll the steak tightly from one end to the other, encasing the bacon and parsley inside. Secure the roll-up with 8-10 wooden skewers or toothpicks to hold it together.
7
Slice the roll-up into 1-inch pieces and place them on the grill. Grill for approximately 15 minutes, turning once halfway through cooking, or until the meat reaches your desired level of doneness.
8
Remove from the grill, let rest for a few minutes, and then serve warm.
Nutrition Information
16g
Fat
0.3g
Carbs
23g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is Grilled Beef and Bacon Roll-Ups.
What type of beef is recommended for this recipe?
You should use 1 1/2 lbs of flank steak or milanesa.
How many slices of bacon are needed?
The recipe calls for 10 slices of bacon.
How should the beef be prepared before assembly?
Pound the flank steak with a meat mallet until it is less than 1/2 inch thick.
How do I prepare the bacon for the roll-ups?
Cook the bacon slices in a skillet for about 5 minutes until cooked through but not yet crispy.
What seasonings are used for the steak?
The steak is seasoned with 1/2 teaspoon each of pepper, salt, and seasoning salt.
Why should I score the steak?
Scoring the steak diagonally in a diamond pattern allows for even cooking and better flavor absorption.
What fresh herb is included in the roll-ups?
Two tablespoons of chopped fresh parsley are sprinkled over the bacon.
How do I secure the beef rolls?
Secure the tightly rolled steak with 8-10 wooden skewers or toothpicks.
How thick should the sliced roll-ups be?
The roll-up should be sliced into 1-inch pieces before grilling.
What is the recommended grill temperature?
Preheat your grill to medium-high heat.
How long does it take to grill the beef roll-ups?
Grill the pieces for approximately 15 minutes.
How many times should I turn the meat on the grill?
Turn the meat once halfway through the cooking time.
Should the meat rest after cooking?
Yes, remove from the grill and let the meat rest for a few minutes before serving.
What are the calories per serving for this dish?
There are 248 calories per serving.
What is the fat content per serving?
Each serving contains 16g of fat.
How much protein is in one serving?
There is 23g of protein per serving.
Is this recipe low in carbohydrates?
Yes, it only contains 0.3g of carbohydrates per serving.
Is this recipe considered budget-friendly?
Yes, it uses flank steak or milanesa as a creative, affordable substitute for traditional tournedos.
What kind of occasions is this dish suitable for?
It is perfect for weeknight dinners, summer barbecues, or any gathering.
What are some suggested side dishes?
You can serve these roll-ups with a fresh salad or your favorite dipping sauce.
How many ingredients are required for this recipe?
There are 6 total ingredients excluding basic kitchen staples like skewers.
Is meat tenderizer used in this recipe?
Yes, sprinkle both sides of the steak with meat tenderizer for added flavor and tenderness.
Can I use milanesa instead of flank steak?
Yes, milanesa is a suitable alternative to flank steak for this recipe.
What should I use to pound the steak?
Use a meat mallet to pound the steak to the desired thickness.
How many skewers are needed?
You will need 8 to 10 wooden skewers or toothpicks.
What are the tags associated with this recipe?
Tags include grilled, beef, bacon, roll-ups, easy recipe, meat dish, summer grilling, and budget-friendly.
Does this recipe contain fiber?
The fiber content is null or negligible.
How much fresh parsley is needed?
The recipe requires 2 tablespoons of chopped fresh parsley.
What is the first step in the instructions?
The first step is to preheat your grill to medium-high heat.