Grilled Beef and Avocado Tacos with Zesty Salsa
Indulge in these delicious Grilled Beef and Avocado Tacos, where tender, marinated beef meets creamy avocado in a warm tortilla. Perfect for a festive gathering or a casual dinner, these tacos are packed with flavor and easy to prepare. The bright tang of lemon juice on the avocado adds a refreshing contrast to the smoky grilled meat, while the fresh salsa brings an additional layer of taste. Enjoy these tacos loaded with vibrant colors and healthy ingredients—ideal for taco night or any time you're craving something scrumptious!
4
Servings
200
Calories
9
Ingredients
Ingredients
Lemon Juice
2 tablespoons (Freshly squeezed)
Avocado
1 (Seeded, peeled, and cut into 1/2 inch cubes)
Beef Sirloin or Eye Round Steak
1 lb (Cut into 1 inch thick slices)
Onion
1 medium (Cut into wedges)
Anaheim Chilies or Poblano Peppers
2 (Cut into 1 inch squares)
Olive Oil
1 tablespoon (For brushing)
Salsa
1/2 cup (For brushing and serving)
Shredded Lettuce
To taste (For serving)
Tortillas
4 (For serving)
Instructions
1
Start by drizzling the lemon juice over the avocado cubes, tossing gently to coat. Set aside to let the flavors blend.
2
Trim any excess fat from the beef and cut it into thin strips, approximately 2 inches by 1 inch.
3
Thread the beef strips onto four 12-inch skewers, arranging the pieces in an accordion style for even cooking.
4
On separate skewers, alternate threading the onion wedges and squares of peppers.
5
Brush the assembled skewers lightly with olive oil to prevent sticking while grilling.
6
Preheat your grill to medium heat and place the beef kabobs on it. Grill for about 10 to 12 minutes, turning occasionally, until the steak reaches your desired level of doneness.
7
During the last few minutes of grilling, brush the beef with salsa for added flavor.
8
Once cooked, remove the kabobs from the grill and let them rest for a few minutes.
9
Assemble your tacos by distributing the grilled steak, onion, peppers, avocado, and shredded lettuce among the tortillas.
10
Serve immediately with additional salsa on the side for dipping or drizzling over the tacos. Enjoy!
Nutrition Information
8.75g
Fat
17.5g
Carbs
15g
Protein
2.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in the Grilled Beef and Avocado Tacos?
The main protein is 1 lb of beef sirloin or eye round steak.
How many calories are in one serving of these beef tacos?
Each serving contains approximately 200 calories.
What type of peppers are recommended for this recipe?
You can use either Anaheim chilies or Poblano peppers.
How should the beef be prepared before grilling?
Trim any excess fat and cut the beef into thin strips, approximately 2 inches by 1 inch.
What is the purpose of the lemon juice in this recipe?
Lemon juice is drizzled over the avocado cubes to add a bright tang and prevent browning.
How long should the beef kabobs be grilled?
Grill the beef kabobs for about 10 to 12 minutes on medium heat.
How should the beef be threaded onto the skewers?
The beef strips should be threaded onto the skewers in an accordion style for even cooking.
How many servings does this recipe yield?
This recipe yields 4 servings.
What is the fat content per serving?
There are 8.75g of fat per serving.
How much protein is in each serving?
Each serving provides 15g of protein.
What vegetables are grilled along with the beef?
Onion wedges and pepper squares are grilled on separate skewers.
When should salsa be applied during the cooking process?
Brush the beef with salsa during the last few minutes of grilling for extra flavor.
How should the peppers and onions be cut?
Cut the onions into wedges and the peppers into 1 inch squares.
How many tortillas are needed for this recipe?
The recipe calls for 4 tortillas.
What size skewers are recommended?
The recipe recommends using four 12-inch skewers.
What is the carbohydrate count per serving?
Each serving contains 17.5g of carbohydrates.
Is olive oil used in this recipe?
Yes, 1 tablespoon of olive oil is used for brushing the skewers to prevent sticking.
What is the fiber content of these tacos?
Each serving contains 2.5g of fiber.
How should the avocado be prepared?
The avocado should be seeded, peeled, and cut into 1/2 inch cubes.
What type of lettuce is used for serving?
Shredded lettuce is used to taste for assembling the tacos.
What is the recipe category?
The recipe is categorized under 'Steak'.
What should be served on the side?
Additional salsa should be served on the side for dipping or drizzling.
How many ingredients are required in total?
There are 9 ingredients in total for this recipe.
Can I use a different type of steak?
Yes, you can use either Beef Sirloin or Eye Round Steak.
At what temperature should the grill be set?
The grill should be preheated to medium heat.
How do you assemble the tacos?
Distribute the grilled steak, onion, peppers, avocado, and lettuce among the tortillas.
Should the beef rest after grilling?
Yes, remove the kabobs from the grill and let them rest for a few minutes before assembling.
What makes this recipe festive?
The vibrant colors, smoky grilled meat, and creamy avocado make it perfect for gatherings.
Is the salsa used for more than just a topping?
Yes, it is used both for brushing the meat during grilling and as a side for serving.
How should the beef strips be cut in terms of thickness?
The beef should be cut into 1 inch thick slices before being made into strips.