Grilled BBQ Sweet Potato Slices
Indulge in these Grilled BBQ Sweet Potato Slices that bring together the natural sweetness of fresh sweet potatoes and a smoky, tangy barbecue glaze. In just a few simple steps, you can create a mouthwatering side dish that’s perfect for summer cookouts or cozy dinners alike. With the rich flavors of ketchup, Worcestershire sauce, and a hint of vinegar, every bite delivers a delightful contrast of sweet and savory. Best of all, each serving is just 1 point, making it a guilt-free addition to your meal!
4
Servings
80
Calories
6
Ingredients
Ingredients
ketchup
3 tablespoons (none)
Worcestershire sauce
1 tablespoon (none)
red wine vinegar
1 tablespoon (none)
yellow mustard
1 teaspoon (none)
fresh ground pepper
1/2 teaspoon (none)
sweet potato
1 lb (peeled and cut into 1/4-inch-thick slices)
Instructions
1
Preheat your grill to a medium-hot setting, and spray the grill rack with nonstick spray to prevent sticking.
2
In a small bowl, whisk together the ketchup, Worcestershire sauce, red wine vinegar, yellow mustard, and fresh ground pepper until well combined.
3
Take the peeled sweet potatoes and cut them into 1/4-inch-thick slices. Brush both sides of each sweet potato slice generously with the prepared barbecue mixture and set aside.
4
Place the sweet potato slices on the grill, about 5 inches from the heat source. Grill for approximately 8 minutes, turning frequently. As you grill, continue to brush the remaining barbecue sauce over the slices to enhance the flavor and keep them moist.
5
Once they are nicely browned on the outside and tender enough to pierce with a fork, remove them from the grill and serve hot. Enjoy!
Nutrition Information
0.25g
Fat
19g
Carbs
1g
Protein
3g
Fiber
5.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Grilled BBQ Sweet Potato Slices?
They are a smoky and tangy side dish made by grilling peeled sweet potato slices coated in a homemade barbecue glaze.
How many calories are in a serving of this recipe?
Each serving contains approximately 80 calories.
How many Weight Watchers points is this dish?
This recipe is only 1 point per serving.
What ingredients are needed for the BBQ sauce?
The sauce is made from ketchup, Worcestershire sauce, red wine vinegar, yellow mustard, and fresh ground pepper.
How thick should I slice the sweet potatoes?
The sweet potatoes should be cut into 1/4-inch-thick slices.
What is the recommended grill setting?
The grill should be preheated to a medium-hot setting.
How long do the sweet potato slices need to grill?
They should be grilled for approximately 8 minutes.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly side dish.
How many servings does this recipe provide?
This recipe yields 4 servings.
Should I peel the sweet potatoes first?
Yes, the instructions specify using peeled sweet potatoes.
How do I prevent the potatoes from sticking to the grill?
Spray the grill rack with nonstick spray before placing the potato slices on it.
How often should I turn the potato slices while grilling?
You should turn the slices frequently during the 8-minute grilling process.
How do I know when the sweet potatoes are done?
They are done when they are nicely browned on the outside and tender enough to pierce with a fork.
What is the fat content in this recipe?
Each serving contains 0.25g of fat.
How much fiber is in each serving?
There are 3g of fiber per serving.
How many carbohydrates are in a serving?
Each serving has 19g of carbohydrates.
How much sugar is in the Grilled BBQ Sweet Potato Slices?
There is 5.5g of sugar per serving.
How much protein is in this dish?
Each serving provides 1g of protein.
What kind of mustard should I use?
The recipe calls for 1 teaspoon of yellow mustard.
When should I apply the BBQ sauce?
Brush both sides of the slices before grilling and continue to brush the remaining sauce over them as they grill.
How far from the heat source should the potatoes be placed?
Place the slices about 5 inches from the heat source.
What type of vinegar is used in the sauce?
The recipe uses 1 tablespoon of red wine vinegar.
How much sweet potato do I need?
You will need 1 lb of sweet potatoes.
What is the quantity of ketchup required?
The recipe requires 3 tablespoons of ketchup.
Is this a healthy recipe?
Yes, it is tagged as healthy, low point, and low fat.
What is the flavor profile of this dish?
It offers a contrast of natural sweetness from the potatoes and a smoky, tangy flavor from the BBQ glaze.
Can I serve this at a summer cookout?
Absolutely, it is described as perfect for summer cookouts.
How much Worcestershire sauce is used?
The recipe calls for 1 tablespoon of Worcestershire sauce.
Should these be served hot or cold?
The sweet potato slices should be served hot immediately after grilling.
What type of pepper is recommended?
The recipe suggests using 1/2 teaspoon of fresh ground pepper.