Grilled BBQ Chicken Quesadillas
Savor the smoky, tangy flavors of Grilled BBQ Chicken Quesadillas, a delightful fusion of tender chicken, zesty barbecue sauce, fresh vegetables, and gooey melted cheese, all nestled between warm tortillas. Perfect for a quick weeknight dinner or a fun gathering, these quesadillas are easy to make and will please the whole family. Serve them with your favorite dipping sauces or a refreshing side salad for a complete meal. Enjoy the deliciousness of grilled favorites right in your home kitchen!
16
Servings
N/A
Calories
6
Ingredients
Ingredients
Tortillas
8 (6-7 inch)
Skinless chicken breasts
3 (cooked and thinly sliced)
Barbecue sauce
1/2 cup (original or spicy)
Green pepper
1/2 cup (chopped)
Onion
1/4 cup (chopped)
Cheddar cheese or Monterey Jack cheese
1 cup (shredded)
Instructions
1
Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
2
In a mixing bowl, combine the thinly sliced cooked chicken with the barbecue sauce. Toss gently until the chicken is fully coated in the sauce.
3
Lay 4 tortillas on a large cookie sheet. Evenly distribute the barbecued chicken mixture over the tortillas.
4
Sprinkle the chopped green pepper and onion evenly over the chicken mixture on the tortillas.
5
Add the shredded cheese on top of the peppers and onions, ensuring each tortilla is well-covered.
6
Place a second tortilla on top of each filled tortilla, creating a sandwich effect.
7
Lightly spray the tops of each tortilla with vegetable oil spray, ensuring an even coating for better crisping.
8
Bake in the preheated oven for 8-10 minutes or until the tops of the quesadillas are lightly browned and crispy.
9
Remove from the oven and allow to cool for 10 minutes before slicing.
10
Cut each quesadilla into wedges using a pizza cutter for easy serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for Grilled BBQ Chicken Quesadillas?
This recipe features tender chicken, tangy barbecue sauce, fresh green peppers, onions, and melted cheese baked between crispy tortillas.
What temperature should I preheat the oven to?
The oven should be preheated to 425 degrees Fahrenheit or 220 degrees Celsius.
How long do the quesadillas need to bake?
Bake the quesadillas for 8 to 10 minutes or until the tops are lightly browned and crispy.
How many servings does this recipe provide?
This recipe yields approximately 16 servings.
What size tortillas are best for this recipe?
The recipe calls for 8 tortillas that are 6-7 inches in size.
What kind of chicken should be used?
Use 3 skinless chicken breasts that have been cooked and thinly sliced.
How much barbecue sauce is needed?
You will need 1/2 cup of barbecue sauce, which can be original or spicy depending on your preference.
What vegetables are included in these quesadillas?
The recipe includes 1/2 cup of chopped green pepper and 1/4 cup of chopped onion.
What type of cheese is recommended?
You can use 1 cup of shredded cheddar cheese or Monterey Jack cheese.
Should I spray the tortillas with oil?
Yes, lightly spray the tops of each tortilla with vegetable oil spray to ensure an even coating for better crisping.
How long should I let the quesadillas cool?
Allow the quesadillas to cool for 10 minutes after removing them from the oven before slicing.
What is the easiest way to slice the quesadillas?
A pizza cutter is recommended for cutting the quesadillas into wedges easily.
How do I prepare the chicken mixture?
In a mixing bowl, combine the sliced cooked chicken with barbecue sauce and toss gently until fully coated.
How many tortillas make up one quesadilla unit before slicing?
The recipe uses a sandwich effect, placing a second tortilla on top of each filled tortilla, resulting in four whole quesadillas before cutting.
Is this recipe considered healthy?
Yes, it is tagged under healthy cooking and features skinless chicken and fresh vegetables.
What cuisine is this recipe inspired by?
This recipe is inspired by Mexican cuisine with a barbecue fusion.
Can I use spicy BBQ sauce?
Yes, the recipe specifically notes that you can use either original or spicy barbecue sauce.
How do I assemble the quesadillas on the baking sheet?
Lay 4 tortillas on a cookie sheet, distribute the chicken, peppers, onions, and cheese, then top each with a second tortilla.
What should I serve with these quesadillas?
They are great with your favorite dipping sauces or a refreshing side salad.
Is this recipe good for meal prep?
Yes, it is tagged as a meal prep recipe and is easy to prepare for various occasions.
Can I make this for a party?
Absolutely, it is perfect for gatherings and serves a large number of people once sliced into wedges.
How much green pepper is needed?
The recipe requires 1/2 cup of chopped green pepper.
How much onion is needed?
The recipe requires 1/4 cup of chopped onion.
What kind of cheese amount is used?
One cup of shredded cheese is used across the four quesadillas.
Can I use skinless chicken breasts?
Yes, the recipe specifically calls for 3 skinless chicken breasts.
What is the primary cooking method?
The primary cooking method for assembly is baking in an oven at a high temperature.
What is the texture of the finished quesadillas?
The finished dish features gooey melted cheese and crispy, lightly browned tortilla tops.
How do I ensure the chicken is well-coated?
Combine the chicken and sauce in a separate mixing bowl before adding them to the tortillas.
Are these quesadillas suitable for snacks?
Yes, they are tagged as a snack and work well for quick bites or full meals.
What tool is used for the baking surface?
A large cookie sheet is used to bake the quesadillas in the oven.