Grilled BBQ Chicken & Potato Foil Packs
Experience the burst of flavors in these Grilled BBQ Chicken & Potato Foil Packs, a perfect one-dish meal that's ideal for summer cookouts or quick weeknight dinners. Each packet combines tender chicken breasts with a savory blend of red potatoes, bell peppers, and onions, all drizzled in a rich barbecue sauce and topped with gooey melted cheese. Not only are these foil packs a breeze to prepare and grill, but they also make cleanup a snap. Enjoy this delicious meal straight from the grill, and savor the convenience of a full dinner all in one packet!
4
Servings
324
Calories
8
Ingredients
Ingredients
Pam Original Nonstick Cooking Spray
as needed (for greasing foil)
Hunt's Original Barbecue Sauce
1/2 cup (for seasoning)
Small Red Potatoes
2 cups (thinly sliced (about 4 to 6 potatoes))
Boneless Skinless Chicken Breasts
4 (about 5 ounces each)
Green Bell Pepper
1 cup (chopped)
Onion
1/4 cup (chopped)
Ground Black Pepper
1/4 teaspoon (for seasoning)
Reduced Fat Cheddar Cheese
1/2 cup (shredded)
Instructions
1
Preheat your outdoor grill to medium-high heat according to the manufacturer's instructions.
2
Lay out four pieces of heavy-duty aluminum foil, measuring 18x12 inches each, on a clean surface and apply Pam cooking spray to the center of each piece.
3
In the center of each foil piece, spread a generous teaspoon of barbecue sauce, creating a base layer for the ingredients.
4
Evenly distribute 1/2 cup of sliced red potatoes on top of the sauce, followed by another teaspoon of barbecue sauce drizzled over the potatoes.
5
Position one boneless chicken breast on top of the potatoes in each packet. Spoon a teaspoon of barbecue sauce over each chicken breast to enhance the flavor.
6
Evenly distribute the chopped green bell pepper and onion over each chicken piece, then sprinkle with ground black pepper.
7
Carefully fold the foil packets: bring up the short ends and fold them together tightly, then double fold the open ends, ensuring to leave some space for steam to build inside.
8
Place the packets on the grill grate, cover, and grill for 15 to 20 minutes, or until the chicken is cooked through (internal temperature should reach 165°F) and the potatoes are tender.
9
After grilling, carefully open each foil packet and sprinkle 1/4 cup of shredded reduced fat cheddar cheese on top of the chicken in each packet.
10
Close the foil packet again and let it sit for an additional 2 minutes on the grill to allow the cheese to melt before serving.
Nutrition Information
8.75g
Fat
28g
Carbs
30.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Grilled BBQ Chicken & Potato Foil Packs?
They are a convenient one-dish meal featuring chicken breasts, red potatoes, bell peppers, and onions cooked together in foil with barbecue sauce and melted cheese.
How many servings does this recipe make?
This recipe is designed to make 4 individual foil pack servings.
What is the calorie count per serving?
Each serving contains approximately 324 calories.
What size should the aluminum foil pieces be?
The recipe recommends four pieces of heavy-duty aluminum foil, each measuring 18x12 inches.
How much protein is in each foil pack?
Each serving provides 30.5 grams of protein.
What type of potatoes are best for this recipe?
Small red potatoes are recommended, and they should be thinly sliced to ensure they cook through.
How long do the foil packs need to grill?
The packs should be grilled for 15 to 20 minutes over medium-high heat.
What is the target internal temperature for the chicken?
The chicken is safely cooked when it reaches an internal temperature of 165 F.
How do I prevent the food from sticking to the foil?
Apply Pam Original Nonstick Cooking Spray to the center of each piece of foil before adding ingredients.
How much fat is in this recipe?
Each serving contains 8.75 grams of fat.
What kind of barbecue sauce is suggested?
The recipe specifies Hunt's Original Barbecue Sauce.
How many carbohydrates are in a serving?
There are 28 grams of carbohydrates per serving.
What size chicken breasts should be used?
The recipe calls for four boneless skinless chicken breasts, each weighing about 5 ounces.
When should the cheese be added to the packets?
Add the cheese after the initial 15-20 minutes of grilling, then close the packet for 2 more minutes to let it melt.
What type of cheese is used in this recipe?
Reduced fat cheddar cheese is used for these foil packs.
What vegetables are included in the packs?
The packs include sliced red potatoes, chopped green bell pepper, and chopped onion.
How do you fold the foil packets?
Bring the short ends together and fold tightly, then double fold the open ends, leaving space for steam to build inside.
Is this recipe suitable for meal prep?
Yes, it is tagged as a meal prep and quick recipe, making it ideal for busy weeknights.
How much onion is needed?
The recipe requires 1/4 cup of chopped onion distributed among the four packets.
How much green bell pepper is used?
You will need 1 cup of chopped green bell pepper for the four servings.
What is the first step in assembling the packets?
After spraying the foil, spread a generous teaspoon of barbecue sauce in the center as a base layer.
Should the grill be covered while cooking?
Yes, place the packets on the grill and cover it to ensure even cooking.
What seasoning is used besides BBQ sauce?
The recipe uses 1/4 teaspoon of ground black pepper sprinkled over the chicken and vegetables.
How many potatoes are used in total?
The recipe calls for 2 cups of thinly sliced small red potatoes, which is about 4 to 6 potatoes.
Can I use regular aluminum foil?
Heavy-duty aluminum foil is recommended to prevent tearing and to hold the steam effectively.
How much cheese goes on each packet?
The instructions suggest 1/4 cup per packet, though the ingredient list specifies 1/2 cup total for all servings.
Is this a good recipe for summer?
Yes, it is described as a perfect one-dish meal for summer cookouts.
How do I know when the potatoes are tender?
The potatoes should be soft enough to be easily pierced with a fork after 15 to 20 minutes of grilling.
What is the category of this recipe?
This recipe is categorized as a One Dish Meal.
Is any cleanup required after cooking?
Cleanup is minimal because the entire meal is cooked and served in disposable aluminum foil packets.