Grilled Baja Shrimp Tacos with Avocado Crema
Experience the vibrant flavors of the Baja Peninsula with these Grilled Baja Shrimp Tacos. Featuring succulent shrimp marinated in a zesty mix of lime juice, olive oil, and spices, these tacos are paired harmoniously with a crunchy coleslaw and creamy guacamole. Wrapped in warm, soft tortillas, they're a perfect delight for gatherings, casual dinners, or taco night. Bring a taste of Mexico to your kitchen and savor each bite of this refreshing and satisfying dish that's sure to impress your family and friends.
8
Servings
N/A
Calories
12
Ingredients
Ingredients
Cilantro
1/3 cup (finely chopped)
Fresh lime juice
1/4 cup
Olive oil
1/4 cup
Honey
1 tablespoon
Chili powder
1/2 teaspoon ((try chipotle or ancho))
Salt
1/2 teaspoon ((to taste))
Ground cumin
1/4 teaspoon
Pepper
1/4 teaspoon
Medium shrimp
1 lb (shelled and deveined (35-40 count))
Coleslaw mix
4 cups (finely shredded (or green and red cabbage))
Prepared guacamole
1 cup ((homemade is best))
Taco-sized flour tortillas
10 ounce (warmed (8 per package size))
Instructions
1
In a small bowl, whisk together the cilantro, lime juice, olive oil, honey, chili powder, salt, cumin, and pepper until well combined. Set aside half of the marinade for the slaw.
2
In a medium-sized bowl, add the shrimp and pour in 1/4 cup of the prepared marinade. Let the shrimp marinate for about 10 minutes while you prepare the slaw.
3
In another bowl, combine the remaining marinade with the coleslaw mix and toss to combine well. Set aside.
4
Preheat your broiler to high and prepare a broiler pan. Arrange the marinated shrimp on the broiler pan in a single layer.
5
Broil for 6 to 7 minutes, turning the shrimp halfway through until they are pink and cooked through. Alternatively, you can grill or pan sauté the shrimp if you prefer.
6
Warm the tortillas by placing them on a dry skillet over medium heat for about 30 seconds on each side or wrap in foil and warm in the oven.
7
To assemble, spread about 2 tablespoons of guacamole on each tortilla. Top with 4 or 5 grilled shrimp and 1/4 cup of the coleslaw mix.
8
Serve immediately and enjoy your flavorful Baja Shrimp Tacos!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in these Baja Shrimp Tacos?
The main protein is 1 lb of medium shrimp, which should be shelled and deveined.
How many servings does this recipe provide?
This recipe makes 8 servings.
How long should the shrimp be marinated?
The shrimp should marinate for approximately 10 minutes.
What are the ingredients in the taco marinade?
The marinade consists of cilantro, fresh lime juice, olive oil, honey, chili powder, salt, ground cumin, and pepper.
How much marinade is used for the shrimp?
You should use 1/4 cup of the prepared marinade for the shrimp, reserving the rest for the coleslaw.
What is the recommended cooking method for the shrimp?
The primary method is broiling on high for 6 to 7 minutes, but you can also grill or pan-sauté them.
How do I know when the shrimp are fully cooked?
The shrimp are cooked through when they turn pink and are no longer translucent.
What type of tortillas should I use?
The recipe calls for taco-sized flour tortillas.
How should I warm the tortillas?
Warm them on a dry skillet over medium heat for 30 seconds per side or wrap them in foil and heat in the oven.
How much guacamole goes on each taco?
Each taco should have about 2 tablespoons of guacamole spread on the tortilla.
How many shrimp should be placed in each taco?
Top each taco with 4 or 5 grilled shrimp.
How do you prepare the coleslaw for the tacos?
Combine the coleslaw mix with the reserved half of the marinade and toss well.
What amount of coleslaw mix is required?
You will need 4 cups of finely shredded coleslaw mix or green and red cabbage.
What kind of chili powder is suggested?
The recipe suggests trying chipotle or ancho chili powder for the best flavor.
Is homemade guacamole recommended?
Yes, the recipe states that homemade guacamole is best for these tacos.
How much lime juice is needed?
The recipe requires 1/4 cup of fresh lime juice.
What is the shrimp count size for this recipe?
Use medium shrimp with a 35-40 count per pound.
How much honey is included in the marinade?
The marinade includes 1 tablespoon of honey.
What herbs are used in this dish?
The recipe uses 1/3 cup of finely chopped cilantro.
How much olive oil is required?
You will need 1/4 cup of olive oil for the marinade.
What is the order of assembly for the tacos?
Spread guacamole on the tortilla, add shrimp, and then top with the coleslaw mix.
How much coleslaw is added to each taco?
Each taco is topped with approximately 1/4 cup of the coleslaw mix.
Can I use a different type of cabbage for the slaw?
Yes, you can use a mix of green and red cabbage instead of a pre-made coleslaw mix.
How much salt is added to the marinade?
The recipe calls for 1/2 teaspoon of salt, or to taste.
How much cumin is used?
The recipe uses 1/4 teaspoon of ground cumin.
How much pepper is used?
The recipe uses 1/4 teaspoon of pepper.
How many tortillas come in the 10-ounce package?
The package typically contains 8 tortillas.
Should the cilantro be prepared in a specific way?
Yes, the cilantro should be finely chopped.
Should the tacos be served immediately?
Yes, serve immediately to enjoy the flavors while the components are fresh and warm.
What is the overall flavor profile of this dish?
The dish is described as a vibrant mix of zesty lime, spicy marinade, and creamy guacamole with a crunchy finish.