Grilled Baja Lobster Tails
This Grilled Baja Lobster Tails recipe brings the vibrant flavors of the Pacific coast to your dining table. Inspired by my adventures while cruising in the Sea of Cortez, this dish elevates the naturally sweet taste of lobster with a rich garlic-butter baste and a touch of wine. Perfectly easy to prepare, yet impressive enough for any gathering, this recipe captures the essence of fresh coastal cuisine, providing a melt-in-your-mouth experience with every bite.
4
Servings
N/A
Calories
5
Ingredients
Ingredients
lobster tails
4 (none)
soft butter
4 tablespoons (none)
minced garlic
2 tablespoons (minced)
white wine or water
4 tablespoons (none)
heavy duty aluminum foil
4 sheets (none)
Instructions
1
Preheat your BBQ grill to medium-high heat.
2
In a small bowl, mix the soft butter and minced garlic until well combined.
3
Take four sheets of heavy-duty aluminum foil and place one lobster tail at the center of each sheet.
4
Generously spread about 1 tablespoon of the butter-garlic mixture over the meat of each lobster tail.
5
Drizzle 1 tablespoon of white wine or water over each lobster tail to keep it moist and infuse it with flavor.
6
Carefully fold the aluminum foil over the lobster tails, sealing the edges tightly to form a packet. Ensure there are no leaks so the steam can circulate inside.
7
Place the foil packets on the preheated grill and cook for about 20 minutes. The lobster meat should be opaque and firm to the touch.
8
Remove from the grill, carefully open the foil packets to release the steam, and serve immediately.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Grilled Baja Lobster Tails?
Grilled Baja Lobster Tails is a seafood dish inspired by the flavors of the Sea of Cortez, featuring lobster meat basted in garlic butter and white wine, then grilled in foil packets.
How many lobster tails are needed for this recipe?
The recipe requires 4 lobster tails.
What grill temperature is recommended for the lobster tails?
Preheat your BBQ grill to medium-high heat for the best results.
How long do you cook the lobster tails on the grill?
The lobster tails should be cooked in their foil packets for about 20 minutes.
How do I know when the lobster tails are done?
The lobster meat is fully cooked when it becomes opaque and firm to the touch.
What is the secret to the garlic-butter baste?
Mix 4 tablespoons of soft butter with 2 tablespoons of minced garlic until well combined.
Can I substitute the white wine in the recipe?
Yes, if you prefer not to use wine, you can use 4 tablespoons of water instead.
How much butter is applied to each lobster tail?
Spread approximately 1 tablespoon of the garlic-butter mixture over the meat of each lobster tail.
How do I prepare the foil packets?
Place one tail on a sheet of heavy-duty foil, add the butter and liquid, and fold the edges tightly to seal in the steam.
What kind of aluminum foil should I use?
The recipe specifically recommends heavy-duty aluminum foil to prevent leaks and ensure proper steaming.
How many servings does this recipe provide?
This recipe is designed for 4 servings.
What is the inspiration behind this Baja-style recipe?
This dish was inspired by adventures cruising in the Sea of Cortez and the vibrant flavors of the Pacific coast.
Is this recipe considered easy to make?
Yes, the recipe is described as perfectly easy to prepare yet impressive enough for gatherings.
Should the butter be melted or soft?
The recipe calls for soft butter rather than fully melted butter to create the mixture.
What is the total number of ingredients needed?
There are 5 main ingredients: lobster tails, soft butter, minced garlic, white wine or water, and heavy-duty foil.
How much minced garlic is used in total?
The recipe uses 2 tablespoons of minced garlic.
Why is liquid added to the foil packet?
Adding wine or water creates steam inside the sealed foil, which keeps the lobster moist and infuses it with flavor.
Should I serve the lobster immediately after grilling?
Yes, for the best experience, carefully open the foil packets to release steam and serve them immediately.
Where should the lobster tail be placed on the foil sheet?
Each lobster tail should be placed at the center of its own sheet of aluminum foil.
What are the flavor tags for this recipe?
Common tags include grilled lobster, seafood, Baja cuisine, Sea of Cortez, and garlic butter.
What texture should the lobster have when finished?
It is described as a melt-in-your-mouth experience where the meat is firm but tender.
Are there any specific preparation steps for the lobster itself?
The recipe indicates no special preparation is required for the lobster tails before assembling the packets.
Can I cook this dish if I don't have a BBQ grill?
While the recipe specifies a BBQ grill, the foil packet method can often be adapted for a standard kitchen oven.
Is there nutritional information available for this recipe?
Calorie, fat, and carbohydrate counts are not currently provided for this specific recipe.
What happens if the foil packets leak?
If the packets are not sealed tightly, steam will escape, which may cause the lobster to dry out or cook unevenly.
What is the total amount of wine or water used for all four tails?
A total of 4 tablespoons of white wine or water is used (1 tablespoon per tail).
Is the garlic butter applied to the shell or the meat?
The butter-garlic mixture should be spread directly over the meat of the lobster tail.
What is the primary cooking method for this dish?
The primary method is grilling via steam-circulation in foil packets.
Does this recipe include any fiber or sugar?
According to the recipe data, both fiber and sugar content are negligible or not recorded.
How many sheets of foil do I need to prepare?
You need 4 sheets of heavy-duty aluminum foil, one for each lobster tail.