Grilled Baja Flank Steak with Citrus Marinade
Enjoy the vibrant flavors of Baja California with this authentic Carne Asada recipe, perfect for outdoor grilling. Marinated in a zesty blend of lime and orange juices, crushed garlic, fresh cilantro, and spices, the flank steak is transformed into a juicy and tender dish that embodies the essence of Mexican cuisine. Ideal for tacos, burritos, or served alongside rice and beans, this dish is sure to impress at your next cookout or family gathering. Share it with friends and family, and savor the taste of summer all year round!
N/A
Servings
150
Calories
10
Ingredients
Ingredients
Lime juice
2 (juiced)
Garlic cloves
4 (crushed)
Orange juice
1/2 cup
Fresh cilantro
1 cup (chopped)
Salt
1/2 teaspoon
Black pepper
1/4 teaspoon
Olive oil
1/4 cup
Jalapeno
1 (minced)
White vinegar
2 tablespoons
Flank steaks
2 ((1 lb each))
Instructions
1
In a blender or food processor, blend together the lime juice, crushed garlic, orange juice, chopped cilantro, salt, black pepper, olive oil, minced jalapeno, and white vinegar for about 30 seconds until the mixture is almost smooth.
2
Transfer the flank steaks into a large resealable bag. Pour the marinade over the meat, ensuring it is fully coated. Seal the bag tightly and massage the marinade into the steaks to ensure even coverage. Refrigerate for a minimum of 2 hours, or for best results, let it marinate overnight.
3
Preheat your outdoor grill to high heat, making sure the grates are clean and well-oiled to prevent sticking.
4
Remove the flank steaks from the marinade, discarding any excess marinade. Place the steaks on the hot grill and cook for 7 to 10 minutes on each side. Use a meat thermometer to reach your desired doneness (135°F for medium-rare, or 145°F for medium).
5
Once cooked to your preference, remove the steaks from the grill and allow them to rest for 10 minutes. This step helps retain the juices within the meat.
6
Slice the carne asada against the grain into thin strips. Serve immediately with warm tortillas, fresh salsa, and your favorite toppings.
Nutrition Information
8.3
Fat
3
Carbs
15.8
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Grilled Baja Flank Steak?
It is an authentic Carne Asada dish featuring flank steak marinated in a zesty blend of citrus juices, garlic, cilantro, and spices, perfect for outdoor grilling.
What cut of meat is used in this recipe?
The recipe calls for two flank steaks, weighing approximately 1 lb each.
How long should the steak be marinated?
You should marinate the steak for a minimum of 2 hours, though for best results, it is recommended to let it marinate overnight.
What are the main citrus components in the marinade?
The marinade uses 2 juiced limes and 1/2 cup of orange juice.
How do I prepare the marinade?
Combine lime juice, garlic, orange juice, cilantro, salt, pepper, olive oil, jalapeno, and white vinegar in a blender or food processor and blend for about 30 seconds.
What temperature should the grill be set to?
Preheat your outdoor grill to high heat.
How long does it take to grill the flank steak?
The steak should be cooked for 7 to 10 minutes on each side.
What is the target internal temperature for medium-rare?
For medium-rare doneness, the internal temperature should reach 135°F.
What is the target internal temperature for medium doneness?
For medium doneness, use a meat thermometer to reach 145°F.
Why must the steak rest after cooking?
Resting the meat allows the juices to redistribute and be retained within the steak, ensuring it remains tender.
How long should the steak rest?
The steak should rest for 10 minutes after being removed from the grill.
How should the carne asada be sliced?
Slice the steak against the grain into thin strips.
How many calories are in one serving?
Each serving contains approximately 150 calories.
What is the protein content per serving?
There are 15.8 grams of protein per serving.
How much fat is in this recipe?
There are 8.3 grams of fat per serving.
How many carbohydrates are in this dish?
There are 3 grams of carbohydrates per serving.
What type of vinegar is used in the marinade?
The recipe specifies 2 tablespoons of white vinegar.
How many garlic cloves are required?
The recipe calls for 4 crushed garlic cloves.
Is there any spice or heat in the marinade?
Yes, the marinade includes 1 minced jalapeno for a bit of heat.
What type of oil is recommended?
The recipe uses 1/4 cup of olive oil.
How much fresh cilantro is needed?
You will need 1 cup of chopped fresh cilantro.
What are the recommended serving suggestions?
Serve the sliced steak with warm tortillas, fresh salsa, and your favorite toppings.
How should the steak be prepared for marinating?
Place the steaks in a large resealable bag, pour the marinade over them, and massage it in to ensure even coverage.
Should I keep the excess marinade?
No, you should discard any excess marinade after removing the steaks from the bag.
How do I prevent the meat from sticking to the grill?
Make sure the grill grates are clean and well-oiled before placing the meat on the grill.
What is the total number of ingredients used?
This recipe uses 10 ingredients.
What tags define this recipe?
Tags include carne asada, grilled steak, baja cuisine, mexican recipes, marinated meat, outdoor cooking, and summer barbecue.
What seasoning is used?
The recipe uses 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
Can this be served with rice and beans?
Yes, it is ideal for serving alongside rice and beans or used in tacos and burritos.
What are the preparation steps for the garlic and jalapeno?
The garlic should be crushed and the jalapeno should be minced before being added to the blender.