Grilled Bacon-Wrapped Pork Tenderloin Delight
This recipe for Grilled Bacon-Wrapped Pork Tenderloin is perfect for summer barbecues or cozy home dinners. Infused with a choice of marination or seasoned pepper, then wrapped in savory bacon, this dish promises a delectable fusion of flavors. Whether you're grilling outdoors or broiling in the oven, the preparation is straightforward, ensuring a juicy and tender pork tenderloin with every bite. Impress your guests with this unique dish that's both delicious and visually stunning.
4
Servings
300 kcal
Calories
3
Ingredients
Ingredients
Pork Tenderloin
2 pieces (1-1.5 lbs each) (Marinated or seasoned with pepper)
Thick Sliced Bacon
0.25-0.33 lbs (Uncooked)
Seasoned Black Pepper
To taste (Sprinkled, if not marinated)
Instructions
1
Start by marinating the pork tenderloins using Recipe #70178, or, if preferred, lightly sprinkle them with seasoned black pepper.
2
Wrap each pork tenderloin with bacon slices, securing the slices with toothpicks to ensure they stay in place during cooking.
3
For grilling, preheat the grill to medium heat, setting the right-side burners to medium or using a regular grill with coals placed on one side.
4
Place a drip-pan beneath the grill grate where you'll place the pork, typically on the cooler side of the grill for indirect heat. Alternatively, prepare a broiling pan if you plan to broil in the oven.
5
Grill the pork covered, turning it occasionally to ensure the bacon browns and crisps evenly on all sides. For broiling, follow a similar turning method.
6
The cooking time should be approximately 20 to 30 minutes, and you're looking for a recommended internal temperature of about 155°F for the pork, though some prefer to check visually for doneness.
7
Once the pork is cooked and the bacon is crispy, remove the tenderloins from the grill or oven, and allow them to rest for 5 minutes.
8
Remove the toothpicks, carefully slice the pork into 1-1.5 inch thick slices, ensuring each slice retains some bacon, and serve immediately.
Nutrition Information
20 g
Fat
0 g
Carbs
28 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Grilled Bacon-Wrapped Pork Tenderloin Delight?
It is a savory main course featuring pork tenderloin wrapped in bacon, designed for grilling or broiling.
How many servings does this recipe provide?
This recipe yields 4 servings.
What are the primary ingredients needed?
The main ingredients are pork tenderloin, thick-sliced bacon, and seasoned black pepper.
How much pork tenderloin is required?
You will need 2 pieces of pork tenderloin, weighing between 1 and 1.5 lbs each.
How much bacon is used in this recipe?
The recipe calls for 0.25 to 0.33 lbs of thick-sliced bacon.
What are the two ways to season the pork?
You can either marinate the pork using a specific recipe or lightly sprinkle it with seasoned black pepper.
How do I keep the bacon from falling off while cooking?
Secure the bacon slices to the pork tenderloin using toothpicks.
What is the recommended grilling heat?
Preheat your grill to a medium heat setting.
How do I set up the grill for indirect heat?
Set the right-side burners to medium or place coals on one side, then place a drip-pan on the cooler side.
Can I cook this dish if I don't have a grill?
Yes, you can prepare this recipe in the oven using a broiling pan.
Do I need to cover the grill while cooking?
Yes, the pork should be grilled covered to ensure even cooking.
How often should the pork be turned?
Turn the pork occasionally to ensure the bacon browns and crisps evenly on all sides.
What is the total cooking time?
The cooking time is approximately 20 to 30 minutes.
What internal temperature should the pork reach?
The pork is done when it reaches an internal temperature of approximately 155 degrees Fahrenheit.
Should the meat rest after cooking?
Yes, allow the tenderloins to rest for 5 minutes after removing them from the heat.
When should I remove the toothpicks?
Remove the toothpicks after the resting period and just before slicing the meat.
How should the pork tenderloin be sliced for serving?
Carefully slice the pork into 1 to 1.5 inch thick slices, making sure each slice has bacon.
How many calories are in one serving?
Each serving contains 300 kcal.
What is the fat content per serving?
There are 20 grams of fat per serving.
Does this recipe contain any carbohydrates?
No, this recipe has 0 grams of carbohydrates.
How much protein is in a single serving?
Each serving provides 28 grams of protein.
Is there any fiber in this dish?
No, this recipe contains no fiber.
What is the sugar content of this recipe?
There is no sugar in this recipe.
What are the main tags for this recipe?
Tags include pork, bacon, grilled, broiled, summer, barbecue, and tenderloin.
Is this recipe suitable for a summer barbecue?
Yes, it is described as perfect for summer barbecues.
What type of bacon is best to use?
Thick-sliced bacon is specifically recommended for this dish.
Should the bacon be cooked before wrapping?
No, the bacon should be uncooked when you wrap it around the pork.
Where should the pork be placed on the grill?
Place the pork on the cooler side of the grill above a drip-pan for indirect heat.
What happens if I don't turn the pork?
The bacon may not crisp evenly and could burn on one side while remaining undercooked on the other.
Can I serve this dish immediately after slicing?
Yes, it is best served immediately after the 5-minute rest and slicing.