Grilled Asparagus with Zesty Balsamic Dressing
Experience the vibrant flavors of fresh asparagus grilled to perfection, drizzled with a tangy balsamic vinaigrette that enhances its natural sweetness. This recipe combines the richness of balsamic vinegar with the aromatic essence of minced shallots and garlic, bringing a delectable twist to a classic vegetable dish. Perfect for summer barbecues or as a light side dish to complement any meal, this grilled asparagus is both simple to prepare and incredibly satisfying, making it an ideal addition to your culinary repertoire.
4
Servings
55
Calories
9
Ingredients
Ingredients
asparagus
1 lb (trimmed and rinsed)
red wine vinegar
1 tablespoon (none)
balsamic vinegar
1 1/2 tablespoons (none)
shallot
1 (minced)
garlic cloves
2 (minced)
extra virgin olive oil
3-4 tablespoons (none)
salt
1 teaspoon (to taste)
black pepper
1 teaspoon (to taste)
lemon
1/2 (juiced)
Instructions
1
In a non-reactive bowl, combine the red wine vinegar, balsamic vinegar, minced shallot, and minced garlic.
2
While whisking the mixture, slowly drizzle in the extra virgin olive oil until it forms a smooth emulsion.
3
Season the vinaigrette with salt and pepper to taste and let it sit for 30 minutes to allow the flavors to meld.
4
Trim the tough ends off the asparagus and rinse it under cold water. Pat dry with a paper towel.
5
Add the asparagus to the prepared vinaigrette, gently tossing to coat each spear evenly. Allow the asparagus to marinate for a few minutes.
6
Preheat your grill to medium-high heat. Once ready, place the marinated asparagus on the grill.
7
Grill the asparagus for 8-10 minutes, turning occasionally, until tender and slightly charred.
8
Just before removing the grilled asparagus from the heat, squeeze half a lemon over the top for a burst of freshness.
9
Serve immediately and enjoy the rich flavors and smoky aroma.
Nutrition Information
5g
Fat
2g
Carbs
1g
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Grilled Asparagus with Zesty Balsamic Dressing?
It is a vibrant side dish featuring fresh asparagus grilled until tender and charred, then finished with a tangy balsamic vinaigrette made with shallots and garlic.
How many calories are in a serving of this asparagus?
Each serving contains approximately 55 calories.
Is this recipe suitable for a vegetarian diet?
Yes, this recipe is vegetarian as it uses plant-based ingredients like vegetables, vinegar, and olive oil.
Is the balsamic asparagus gluten-free?
Yes, this recipe is gluten-free.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
What is the total fat content per serving?
There are 5 grams of fat per serving.
How many carbohydrates are in one serving?
There are 2 grams of carbohydrates per serving.
How much protein does this dish provide?
Each serving provides 1 gram of protein.
Does this recipe contain fiber?
Yes, each serving contains 1 gram of dietary fiber.
How long should I grill the asparagus?
You should grill the asparagus for 8 to 10 minutes, turning them occasionally.
What temperature should the grill be?
The grill should be preheated to medium-high heat.
What type of vinegar is used in the dressing?
The dressing uses both red wine vinegar and balsamic vinegar.
How much olive oil is needed for the vinaigrette?
The recipe calls for 3 to 4 tablespoons of extra virgin olive oil.
Do I need to marinate the asparagus?
Yes, the asparagus should be tossed in the vinaigrette and allowed to marinate for a few minutes before grilling.
How much garlic is included in the recipe?
The recipe uses 2 minced garlic cloves.
What preparation is needed for the shallot?
The shallot should be minced before being added to the vinaigrette.
Should the vinaigrette sit before serving?
Yes, let the vinaigrette sit for 30 minutes before use to allow the flavors to meld.
When do I add the lemon juice?
Squeeze the juice from half a lemon over the asparagus just before removing it from the grill.
How much asparagus do I need?
You will need 1 pound of asparagus for this recipe.
How should I prepare the asparagus spears?
Trim the tough ends, rinse them under cold water, and pat them dry with a paper towel.
What type of bowl should be used for the dressing?
It is recommended to use a non-reactive bowl for combining the vinegars and aromatics.
How do I create the emulsion for the dressing?
Slowly drizzle the olive oil into the vinegar mixture while whisking constantly.
What is the total number of ingredients in this recipe?
There are 9 ingredients in total.
Can I serve this as a summer side dish?
Yes, it is an ideal side dish for summer barbecues.
How much balsamic vinegar is used?
The recipe requires 1 1/2 tablespoons of balsamic vinegar.
How much salt and pepper is suggested?
The recipe suggests 1 teaspoon of salt and 1 teaspoon of black pepper, or to taste.
What texture should the grilled asparagus have?
The asparagus should be tender and slightly charred.
Is there any sugar in this recipe?
The recipe does not list any added sugar, though balsamic vinegar contains natural sweetness.
Can this recipe be prepared quickly?
While the grilling only takes 8-10 minutes, remember to account for the 30-minute resting time for the dressing.
What is the main flavor profile of this dish?
The flavor profile is smoky from the grill and tangy-sweet from the balsamic vinaigrette and lemon.