Grilled Asparagus with Garlic, Rosemary, and Zesty Lemon
Elevate your next meal with our Grilled Asparagus recipe, infused with the aromatic flavors of garlic and rosemary, and brightened by the zing of fresh lemon. This delicious vegetable dish is perfect for barbecues, family dinners, or as a vibrant side to complement any main course. The grilling process enhances the natural sweetness of the asparagus while the marinade brings a delightful tang. Perfect for health-conscious diners, this dish is gluten-free, vegan, and packed with flavor.
4
Servings
N/A
Calories
7
Ingredients
Ingredients
Asparagus
2 lbs (Snap off rough ends)
Lemon
1 (Sliced in half)
Garlic cloves
3 (Skin removed and slightly crushed)
Salt
1 teaspoon (N/A)
Fresh rosemary
1 teaspoon (Chopped)
Olive oil
1 tablespoon (N/A)
Pepper
1/2 teaspoon (N/A)
Instructions
1
In a ziplock bag, combine the halved lemons, squeezed lemon juice, crushed garlic, salt, chopped rosemary, olive oil, and pepper. Seal the bag and shake well to mix all the ingredients.
2
Add the prepared asparagus spears to the marinade in the ziplock bag, ensuring they are well coated. Seal the bag and refrigerate for at least 1 hour, or up to 6 hours for deeper flavor.
3
Preheat your grill to medium-high heat. Remove the asparagus from the marinade, allowing any excess to drip off.
4
Place the marinated asparagus on the grill and cook for about 10 minutes, turning occasionally, until they are tender and nicely browned.
5
Remove from the grill, serve warm, and enjoy this delicious side dish!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Grilled Asparagus with Garlic, Rosemary, and Zesty Lemon?
It is a vibrant and delicious vegetable side dish featuring asparagus infused with aromatic garlic, rosemary, and fresh lemon, perfect for barbecues and family dinners.
How many people does this recipe serve?
This recipe is designed to provide 4 servings.
Is this asparagus recipe suitable for vegans?
Yes, this Grilled Asparagus recipe is 100% vegan.
Is the Grilled Asparagus with Garlic, Rosemary, and Zesty Lemon gluten-free?
Yes, this dish is gluten-free and suitable for health-conscious diners.
How much asparagus do I need for this recipe?
The recipe calls for 2 lbs of asparagus.
How should I prepare the asparagus spears?
You should snap off the rough ends of the asparagus spears before starting the marinade process.
What are the ingredients for the marinade?
The marinade consists of lemon juice, crushed garlic, salt, chopped rosemary, olive oil, and pepper.
How long should I marinate the asparagus?
You should refrigerate the asparagus in the marinade for at least 1 hour, or up to 6 hours for deeper flavor.
What is the minimum time needed for marinating?
The asparagus should be marinated for a minimum of 1 hour.
What is the maximum recommended time for marinating?
The recipe suggests a maximum marinating time of 6 hours for the best flavor profile.
How should the garlic cloves be prepared?
The 3 garlic cloves should have their skins removed and be slightly crushed.
What temperature should the grill be set to?
Preheat your grill to medium-high heat for the best results.
How long does it take to grill the asparagus?
The asparagus takes approximately 10 minutes to grill until tender and browned.
Should the asparagus be turned during cooking?
Yes, you should turn the asparagus occasionally while grilling to ensure even cooking.
What type of oil is used in this recipe?
The recipe uses 1 tablespoon of olive oil.
How much salt is used in the Grilled Asparagus recipe?
The recipe requires 1 teaspoon of salt.
What amount of pepper is required?
The recipe calls for 1/2 teaspoon of pepper.
How much fresh rosemary is needed?
You will need 1 teaspoon of chopped fresh rosemary.
Should I use fresh or dried rosemary?
The recipe specifically recommends using fresh rosemary for the best aromatic flavor.
How do I prepare the lemon for this dish?
One lemon should be sliced in half; its juice is squeezed into the marinade and the halves are also included in the bag.
How can I tell when the grilled asparagus is ready?
The asparagus is ready when it is tender and has a nice brown color from the grill.
Should this dish be served hot or cold?
This delicious side dish is best served warm immediately after grilling.
Is this asparagus recipe considered healthy?
Yes, it is a healthy side dish that is vegan, gluten-free, and uses fresh vegetables and herbs.
What types of meals does this side dish complement?
It is a vibrant side that complements any main course, especially barbecues and family dinners.
How many total ingredients are in this recipe?
There are 7 primary ingredients used in this recipe.
What makes the asparagus naturally sweet in this recipe?
The grilling process helps to enhance the natural sweetness of the asparagus.
Is this a quick and easy recipe to follow?
Yes, it is tagged as a quick and easy recipe suitable for any skill level.
Is this recipe suitable for outdoor cooking?
Yes, it is perfect for outdoor cooking and barbecuing.
What container should be used for the marinade?
The instructions recommend using a ziplock bag to combine the ingredients and marinate the asparagus.
What should I do with the asparagus after removing it from the marinade?
Allow any excess marinade to drip off before placing the asparagus on the grill.