Grilled Asian-Style Pork Chops with Charred Baby Bok Choy
Elevate your grilling game with these Grilled Asian-Style Pork Chops paired with delicately charred baby bok choy. Marinated in a savory black bean garlic sauce and infused with fresh ginger and lime, the pork chops are perfectly cooked to juicy tenderness. The bok choy is grilled to vibrant, smoky perfection, adding a delightful crunch and a burst of flavor. Whether it's a weekend barbecue or a weeknight dinner, this recipe brings an exciting Asian twist that will impress family and friends alike. Enjoy this harmonious blend of flavors and textures!
N/A
Servings
160
Calories
10
Ingredients
Ingredients
black bean garlic sauce
1/3 cup
garlic cloves
3 large (minced)
soy sauce
1 1/2 tablespoons
oriental sesame oil
1 1/2 tablespoons
fresh lime juice
1 tablespoon
fresh ginger
1 tablespoon (finely chopped and peeled)
boneless center cut pork chops
4 ((about 8 ounces each))
baby bok choy
4 (halved lengthwise)
fresh cilantro
2 tablespoons (chopped)
lime wedges
4
Instructions
1
Preheat your barbecue grill to medium-high heat.
2
In a shallow dish, whisk together the black bean garlic sauce, minced garlic, soy sauce, sesame oil, fresh lime juice, and chopped ginger until well combined. Set aside 2 tablespoons of this marinade for later use.
3
Add the pork chops to the remaining marinade in the dish, ensuring they are well coated. Allow the pork to marinate for 20 minutes to soak up the delicious flavors.
4
Remove the pork chops from the marinade, letting excess drip off. Brush the cut sides of the halved baby bok choy with the reserved marinade.
5
Place the pork chops on the grill and cook for about 5 minutes on each side, or until just cooked through. Use a meat thermometer to check that the internal temperature has reached 145°F.
6
Meanwhile, grill the bok choy, cut side down, for approximately 2 to 3 minutes until they are lightly charred and softened. Flip them over and grill for an additional 2 minutes.
7
Once cooked, arrange the pork chops and grilled bok choy onto four serving plates. Garnish with freshly chopped cilantro and serve with lime wedges on the side for an extra burst of freshness.
Nutrition Information
7g
Fat
7g
Carbs
14g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Grilled Asian-Style Pork Chops with Charred Baby Bok Choy recipe?
It is a savory grilling recipe featuring pork chops marinated in black bean garlic sauce and served with smoky, grilled baby bok choy.
What are the primary ingredients in the marinade?
The marinade consists of black bean garlic sauce, minced garlic, soy sauce, sesame oil, lime juice, and finely chopped fresh ginger.
How long should the pork chops marinate?
The pork chops should be allowed to marinate for 20 minutes to fully soak up the flavors.
What type of pork chop is recommended for this recipe?
The recipe calls for four boneless center cut pork chops, approximately 8 ounces each.
How do you prepare the baby bok choy?
You should halve the baby bok choy lengthwise and brush the cut sides with a portion of the reserved marinade before grilling.
What is the correct grill temperature?
The barbecue grill should be preheated to medium-high heat.
How long do you cook the pork chops on the grill?
Cook the pork chops for about 5 minutes on each side until the internal temperature reaches 145 degrees Fahrenheit.
How long does the bok choy take to grill?
Grill the bok choy cut side down for 2 to 3 minutes, then flip and grill for an additional 2 minutes until charred and softened.
Should I save any of the marinade before adding the meat?
Yes, you should set aside 2 tablespoons of the whisked marinade to brush onto the bok choy later.
What is the calorie count per serving?
This recipe contains approximately 160 calories per serving.
How much protein is in this dish?
Each serving provides 14 grams of protein.
What are the total carbohydrates per serving?
There are 7 grams of carbohydrates per serving.
What is the fat content for this recipe?
The recipe contains 7 grams of fat per serving.
What garnish is used for the final presentation?
Garnish the plates with freshly chopped cilantro and serve with lime wedges on the side.
How many garlic cloves are needed?
The recipe requires 3 large minced garlic cloves.
What kind of oil is used in the marinade?
Oriental sesame oil is used to provide an authentic Asian flavor profile.
How much fresh ginger is used?
One tablespoon of finely chopped and peeled fresh ginger is needed.
Is this recipe suitable for outdoor cooking?
Yes, it is specifically categorized under outdoor cooking and barbecue.
How much black bean garlic sauce do I need?
You will need 1/3 cup of black bean garlic sauce.
What amount of soy sauce is required?
The recipe calls for 1.5 tablespoons of soy sauce.
How much lime juice is used in the marinade?
The marinade uses 1 tablespoon of fresh lime juice.
How many baby bok choy are included?
The recipe uses four baby bok choy heads, which are then halved.
Is this a quick meal to prepare?
Yes, it is tagged as a quick meal, suitable for both weeknights and weekend barbecues.
What flavor profile can I expect from the bok choy?
The grilled bok choy offers a vibrant, smoky flavor with a delightful crunch.
Does the recipe use fresh cilantro?
Yes, 2 tablespoons of chopped fresh cilantro are used for garnishing.
What tags are associated with this recipe?
Tags include grilling, pork, Asian cuisine, healthy, barbecue, bok choy, marinated, quick meal, and outdoor cooking.
Is this recipe considered healthy?
Yes, it is tagged as a healthy recipe option.
Can I use a meat thermometer for the pork?
Yes, it is recommended to use a meat thermometer to ensure the pork reaches 145 degrees Fahrenheit.
How many serving plates does this recipe prepare?
The instructions suggest arranging the food onto four serving plates.
What should I do with excess marinade after marinating the pork?
When removing the pork chops from the dish, you should let the excess marinade drip off before grilling.