Grilled Asian-Style Beef Skewers with Green Onions
Elevate your grilling game with these flavorful Grilled Asian-Style Beef Skewers! Marinated in a savory blend of soy sauce, garlic, and ginger, these tender beef bites are perfectly complemented by the sweet crunch of grilled green onions. Ideal for summer barbecues or weeknight dinners, this dish is sure to impress family and friends alike. Serve with a side of rice or a fresh salad for a complete meal!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
garlic cloves
3 (finely chopped)
fresh ginger
2 tablespoons (grated (or 1 teaspoon ground ginger))
soy sauce
2 tablespoons
rice vinegar or cider vinegar
2 teaspoons
sesame oil
2 teaspoons
sugar
1/2 teaspoon
sirloin tip steak
1 lb (cut into 1-inch cubes)
green onions
10 (cut into 2-inch pieces (only the white part))
Instructions
1
In a mixing bowl, combine finely chopped garlic, grated ginger (or ground ginger), soy sauce, rice or cider vinegar, sesame oil, and sugar to create a marinade.
2
Trim any excess fat from the sirloin tip steak and cut it into 1-inch cubes. Add the beef cubes to the marinade, ensuring they are well coated. Cover and let marinate for at least 10 minutes to allow the flavors to meld.
3
While the beef marinates, prepare your skewers. If using bamboo skewers, soak them in water for 30 minutes to prevent burning.
4
Thread the marinated beef cubes onto skewers, alternating with pieces of green onions to add a vibrant contrast.
5
Preheat your barbecue grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
6
Place the skewers on the hot grill, brushing them with the remaining marinade. Close the grill cover and cook for about 10 minutes, flipping the skewers every few minutes to ensure even cooking.
7
Grill until the beef is browned and slightly charred, but still pink in the center. Remove from the grill and allow to rest for a few minutes before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary protein in this recipe?
The primary protein used is 1 lb of sirloin tip steak.
How should the beef be prepared?
Trim any excess fat and cut the sirloin tip steak into 1-inch cubes.
What are the main components of the marinade?
The marinade consists of garlic, ginger, soy sauce, rice or cider vinegar, sesame oil, and sugar.
How long should the beef marinate?
The beef should marinate for at least 10 minutes to allow the flavors to meld.
What part of the green onions should I use?
Use only the white part of the green onions for these skewers.
How should the green onions be cut?
Cut the green onions into 2-inch pieces.
Can I use ground ginger instead of fresh ginger?
Yes, you can substitute 2 tablespoons of grated fresh ginger with 1 teaspoon of ground ginger.
How many garlic cloves are required?
The recipe calls for 3 finely chopped garlic cloves.
What type of vinegar is recommended?
You can use either rice vinegar or cider vinegar.
How much sesame oil is needed?
The recipe requires 2 teaspoons of sesame oil.
Is there any sugar in the marinade?
Yes, the marinade includes 1/2 teaspoon of sugar.
What should I do if I am using bamboo skewers?
Soak bamboo skewers in water for 30 minutes before grilling to prevent them from burning.
How should the skewers be assembled?
Thread the marinated beef cubes onto the skewers, alternating them with the green onion pieces.
What grill temperature is best for these skewers?
Preheat your barbecue grill to medium-high heat.
How do I prevent the beef from sticking to the grill?
Lightly oil the grill grates before placing the skewers on them.
How long do the skewers take to cook?
They typically take about 10 minutes on the grill.
Should the grill be open or closed while cooking?
Close the grill cover while cooking to maintain even heat.
How often should I flip the beef skewers?
Flip the skewers every few minutes to ensure even cooking and browning.
Should I use the leftover marinade?
Yes, brush the skewers with the remaining marinade while they are on the grill.
What is the ideal doneness for the beef?
Grill until the beef is browned and slightly charred on the outside but still pink in the center.
Do the skewers need to rest after grilling?
Yes, allow the beef to rest for a few minutes before serving to keep it juicy.
What are some suggested side dishes for this meal?
These skewers go well with a side of rice or a fresh salad.
Is this recipe suitable for summer barbecues?
Absolutely, it is designed as an ideal dish for summer grilling and outdoor parties.
How many green onions are used in total?
The recipe calls for 10 green onions.
What is the flavor profile of this dish?
It features a savory, Asian-inspired flavor profile with garlic, ginger, and soy sauce.
How much soy sauce is in the marinade?
The recipe uses 2 tablespoons of soy sauce.
Can I make this for a weeknight dinner?
Yes, with a short 10-minute marinating time and 10-minute cook time, it is very quick to prepare.
What kind of steak is best?
Sirloin tip steak is recommended for its balance of texture and flavor when grilled.
Does the recipe use both ginger and garlic?
Yes, it uses both for a robust aromatic base.
What should the texture of the green onions be after grilling?
They should provide a sweet crunch that complements the tender beef.