Grilled Asian Mustard-Glazed Salmon Steaks
Experience a delightful burst of flavors with these Grilled Asian Mustard-Glazed Salmon Steaks. This easy-to-follow recipe features a sweet and spicy glaze made from dark brown sugar, Chinese hot mustard, soy sauce, and rice vinegar, creating a perfect complement to the rich, buttery taste of salmon. Whether you're grilling outdoors or using an indoor grill pan, this recipe adapts beautifully to any cooking environment. The glaze is versatile enough to use on other proteins like pork, so don't hesitate to explore! Perfect for a weeknight dinner or a special occasion, this dish offers a tantalizing fusion of Asian flavors that will impress your family and friends. Enjoy each bite of flaky salmon with a beautifully caramelized crust that highlights the umami and sweetness of the glaze.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
dark brown sugar
3 (tablespoons, packed)
prepared Chinese hot mustard
4 (teaspoons (or use Dijon mustard))
soy sauce
1 (tablespoon)
rice vinegar
1 (teaspoon)
salmon steaks
2 (about 3/4-inch thick (8 ounce steaks; fillets can be used in a pinch))
Instructions
1
Prepare your barbecue grill or preheat a hot indoor grill pan over medium-high heat.
2
In a mixing bowl, combine the dark brown sugar, prepared Chinese hot mustard (or Dijon mustard), soy sauce, and rice vinegar. Whisk until the ingredients are well blended and the sugar is mostly dissolved, creating a thick glaze.
3
Take the salmon steaks and pat them dry with a paper towel for a better sear. Brush one side of each steak generously with the glaze.
4
Place the glazed side of the salmon steaks down onto the hot grill or grill pan. Grill for about 5 minutes, or until the glaze forms a beautiful caramelized crust, and the salmon is easily released from the grill.
5
While the first side is cooking, brush the top side of each steak with additional glaze.
6
Flip the salmon steaks carefully and grill the other side for an additional 5 minutes, or until the salmon is just opaque in the center and has developed a slightly charred appearance.
7
Remove the salmon from the grill and transfer to a serving platter. Brush the tops lightly with more glaze for an extra flavor boost.
8
Serve immediately, and enjoy your Asian mustard-glazed salmon steaks with your favorite side dishes!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Grilled Asian Mustard-Glazed Salmon Steaks?
They are salmon steaks grilled with a sweet and spicy glaze made of brown sugar, hot mustard, soy sauce, and rice vinegar.
Can I use salmon fillets instead of steaks?
Yes, salmon fillets can be used in a pinch if steaks are unavailable.
How thick should the salmon steaks be for this recipe?
The recipe recommends using salmon steaks that are about 3/4-inch thick.
What are the ingredients in the glaze?
The glaze is made from dark brown sugar, prepared Chinese hot mustard, soy sauce, and rice vinegar.
Can I substitute the Chinese hot mustard?
Yes, you can use Dijon mustard as a substitute for Chinese hot mustard if preferred.
How long does it take to grill the salmon?
The salmon takes approximately 10 minutes to grill, cooking for about 5 minutes on each side.
What grill temperature is recommended?
You should use a medium-high heat for both outdoor barbecue grills and indoor grill pans.
Is this recipe low-carb?
Yes, this recipe is tagged as being low-carb friendly.
Is this recipe suitable for a Paleo diet?
Yes, it is categorized as a paleo-friendly recipe.
How do I ensure a good sear on the salmon?
Pat the salmon steaks dry with a paper towel before applying the glaze to ensure a better sear.
Why is dark brown sugar used in the glaze?
Dark brown sugar provides sweetness and helps the glaze form a beautiful caramelized crust.
Can I use this glaze on other proteins?
Yes, the glaze is versatile and works very well on other meats like pork.
How do I know when the salmon is finished cooking?
The salmon is done when it is just opaque in the center and has developed a slightly charred appearance.
When do I flip the salmon?
Flip the salmon carefully after the first side has grilled for about 5 minutes and released easily from the grill.
When should I apply the glaze during cooking?
Brush the first side before placing it on the grill, and brush the top side while the first side is cooking.
Should I add more glaze after grilling?
Yes, brushing the tops lightly with more glaze after removing them from the grill provides an extra flavor boost.
What kind of vinegar does the recipe call for?
The recipe requires one teaspoon of rice vinegar for the glaze.
How many salmon steaks does this recipe prepare?
This recipe is portioned for two 8-ounce salmon steaks.
Can I use an indoor grill pan?
Yes, a hot indoor grill pan over medium-high heat is a great alternative to an outdoor grill.
Is this a quick dinner option?
Yes, it is tagged as a quick dinner recipe because of its short preparation and cooking time.
How much soy sauce is needed?
The recipe calls for one tablespoon of soy sauce.
What flavor profile does this dish have?
It offers a fusion of Asian flavors, combining sweet, spicy, and umami notes with a caramelized crust.
Is this dish suitable for special occasions?
Yes, its tantalizing flavors and impressive appearance make it suitable for both weeknight dinners and special occasions.
How should I mix the glaze?
Whisk the ingredients in a mixing bowl until the sugar is mostly dissolved and the glaze is thick.
Can I use a barbecue for this recipe?
Yes, the recipe is designed specifically for a barbecue grill or an indoor grill pan.
Is the salmon glaze spicy?
The use of Chinese hot mustard adds a spicy kick, which is balanced by the sweetness of the brown sugar.
What is the first step in preparation?
The first step is to prepare your barbecue grill or preheat your indoor grill pan.
Can I use light brown sugar instead of dark?
While dark brown sugar is recommended for its depth, light brown sugar can be used as a substitute.
Is this considered a healthy recipe?
Yes, it is tagged as a healthy seafood recipe.
Should the glaze be thick?
Yes, whisking the ingredients together should create a thick glaze that adheres well to the fish.