Grilled Asian Marinated Skirt Steak with Ginger Dipping Sauce
This delectable Grilled Asian Marinated Skirt Steak is a true flavor bomb that will elevate any meal. The skirt steak is marinated in a zesty blend of soy sauce, apple cider vinegar, sherry, and fresh aromatics including ginger and garlic. This quick marination adds complexity and depth, allowing the flavors to infuse perfectly into the rich meat. The grilling process adds a delightful char and smoky flavor, resulting in a beautifully caramelized exterior, while the interior remains tender and juicy. The reserved marinade is simmered down to create a rich, tangy dipping sauce that pairs perfectly with the steak. Ideal for summer barbecues or a satisfying weeknight dinner, this dish is sure to impress family and friends alike.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Skirt Steak
1.5-2 lbs (Trimmed, patted dry)
Soy Sauce
3 tablespoons (None)
Apple Cider Vinegar
4 tablespoons (None)
Sherry Wine
2 tablespoons (None)
Salt
To taste (None)
Black Pepper
To taste, freshly ground (None)
Garlic Cloves
2, minced (Minced)
Gingerroot
1 inch, minced (Peeled and minced)
Honey
1 teaspoon (None)
Lime
1, juice of (Juiced)
Dark Sesame Oil
1/2 tablespoon (None)
Instructions
1
In a medium bowl, whisk together the soy sauce, apple cider vinegar, sherry wine, minced garlic, minced ginger, honey, lime juice, dark sesame oil, salt, and freshly ground black pepper until well combined.
2
Place the skirt steak into a large resealable plastic bag and pour the marinade over it. Seal the bag tightly, ensuring the steak is evenly coated in the marinade. Refrigerate for 30 minutes to 1 hour for optimal flavor absorption.
3
Preheat your grill to high heat until it's sizzling hot. This is crucial to achieving a perfectly grilled steak with a nice sear.
4
Remove the steak from the marinade (reserving the marinade for later) and place it on the hot grill. Cook for approximately 3 minutes on the first side and 2.5 minutes on the second side for a medium-rare doneness. Adjust the time according to your desired level of doneness.
5
After removing the steak from the grill, allow it to rest on a cutting board for about 10 minutes to retain its juices.
6
While the steak rests, pour the reserved marinade into a small saucepan. Bring the mixture to a boil over medium-high heat, then reduce to a simmer for about 2-3 minutes to slightly thicken, creating a flavorful and tangy dipping sauce.
7
Slice the skirt steak against the grain into thin strips and serve with the ginger dipping sauce on the side for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Grilled Asian Marinated Skirt Steak?
It is a flavorful dish featuring skirt steak marinated in a blend of soy sauce, vinegar, sherry, and aromatics, then grilled and served with a reduced ginger dipping sauce.
What cut of meat is required for this recipe?
The recipe calls for 1.5 to 2 pounds of skirt steak, which should be trimmed and patted dry.
How long should I marinate the skirt steak?
For the best flavor absorption, refrigerate the steak in the marinade for 30 minutes to 1 hour.
What ingredients are in the Asian marinade?
The marinade includes soy sauce, apple cider vinegar, sherry wine, garlic, ginger, honey, lime juice, dark sesame oil, salt, and black pepper.
How do I prepare the ginger for the marinade?
The gingerroot should be peeled and finely minced before being added to the mixture.
Is the marinade reused for the dipping sauce?
Yes, the reserved marinade is boiled and simmered to create a safe and tangy dipping sauce.
How do I make the marinade safe to eat as a sauce?
You must bring the reserved marinade to a boil and then simmer it for 2 to 3 minutes to kill bacteria and thicken it.
What temperature should the grill be?
The grill should be preheated to high heat until it is sizzling hot to ensure a proper sear.
How long do I cook the steak on the first side?
Cook the steak for approximately 3 minutes on the first side.
How long do I cook the second side for medium-rare?
Grill the second side for about 2.5 minutes to achieve a medium-rare doneness.
Can I adjust the cooking time for a different doneness?
Yes, you can adjust the grilling time based on your preferred level of doneness.
Why must the steak rest after grilling?
Resting the steak for about 10 minutes allows the juices to redistribute throughout the meat, keeping it tender.
How should I slice the skirt steak?
The steak should be sliced into thin strips against the grain.
Why is it important to slice against the grain?
Slicing against the grain breaks through the muscle fibers, making the meat much easier to chew and more tender.
What type of vinegar is used in this recipe?
The recipe uses 4 tablespoons of apple cider vinegar for its zesty flavor.
What type of wine is recommended for the marinade?
The recipe calls for 2 tablespoons of sherry wine.
How much honey is included in the marinade?
One teaspoon of honey is used to add a hint of sweetness and aid in caramelization.
How many garlic cloves are needed?
The recipe requires 2 minced garlic cloves.
What kind of oil is used for the Asian flavor profile?
Half a tablespoon of dark sesame oil is used for its distinct aromatic qualities.
How do I prepare the steak before marinating?
The steak should be trimmed of excess fat and patted dry with paper towels.
Does the recipe use fresh lime?
Yes, the juice of one lime is added to the marinade for acidity.
Is this recipe suitable for a quick weeknight dinner?
Yes, because the marination is relatively short and the grilling is very fast, it is perfect for a weeknight.
What is the best way to marinate the steak evenly?
Place the steak and marinade in a large resealable plastic bag and ensure the steak is fully coated.
What is the texture of the finished dish?
The steak has a caramelized, smoky exterior and a juicy, tender interior.
How do I thicken the dipping sauce?
Simmering the boiled marinade for 2 to 3 minutes will slightly thicken it into a sauce.
How much skirt steak does this recipe serve?
The recipe uses 1.5 to 2 lbs of steak, typically serving a small family or group.
Is salt and pepper used in the marinade?
Yes, salt and freshly ground black pepper are added to taste.
What equipment do I need to mix the marinade?
A medium bowl and a whisk are needed to combine the marinade ingredients.
Is this recipe good for a summer barbecue?
Yes, the high-heat grilling and bold flavors make it an excellent choice for outdoor summer cooking.
How is the ginger dipping sauce served?
The sauce is served on the side as a tangy accompaniment for dipping the steak strips.