Grilled Asian Glazed Salmon
Elevate your grilling game with this succulent Grilled Asian Glazed Salmon. This dish features tender salmon fillets coated in a delightful marinade of brown sugar, Dijon mustard, and soy sauce, enhanced by the warm notes of ginger. Perfectly grilled, this salmon not only pleases the palate but is also a low-carb option suitable for health-conscious diners. Ideal for summer barbecues or cozy dinners, share this mouthwatering dish with friends and family for a taste of the East with an irresistible twist.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
salmon fillets
6 (fresh)
brown sugar
1.5 (tablespoons, packed)
butter
2 (teaspoons, unsalted)
Dijon mustard
2 (tablespoons)
olive oil
1 (tablespoon)
grated ginger
2 (teaspoons, fresh)
soy sauce
1 (tablespoon, low-sodium preferred)
Instructions
1
In a small saucepan over low heat, melt the butter along with the brown sugar, stirring continuously until combined.
2
Whisk in the Dijon mustard, olive oil, grated ginger, and soy sauce until the mixture is smooth and well blended.
3
Prepare a 'tray' by folding the edges of a large piece of aluminum foil to create a shallow dish for the salmon.
4
Lay the salmon fillets on the aluminum foil and pour the prepared sauce over them, ensuring they are well coated.
5
Preheat the grill to medium heat. Place the aluminum foil tray with the salmon on the grill.
6
Cook the salmon for approximately 20 minutes, or until it flakes easily with a fork and reaches the desired doneness.
7
Remove from the grill and let rest for a few minutes before serving. Enjoy your Asian glazed salmon with steamed vegetables or a fresh salad.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The main protein used in this recipe is fresh salmon fillets.
How many salmon fillets are needed?
The recipe calls for 6 salmon fillets.
What are the ingredients for the Asian glaze?
The glaze is made of brown sugar, butter, Dijon mustard, olive oil, grated ginger, and soy sauce.
What type of sugar should I use?
The recipe specifies using 1.5 tablespoons of packed brown sugar.
Is the butter used in the glaze salted or unsalted?
The recipe uses 2 teaspoons of unsalted butter.
What type of mustard is required for this dish?
You will need 2 tablespoons of Dijon mustard.
Which oil is best for the glaze?
The recipe recommends using 1 tablespoon of olive oil.
Should I use fresh or dried ginger?
The recipe calls for 2 teaspoons of fresh grated ginger.
What kind of soy sauce is recommended?
Low-sodium soy sauce is preferred for this recipe.
How do I prepare the salmon for the grill?
Place the salmon fillets on an aluminum foil tray and pour the prepared sauce over them.
What heat setting should I use for grilling?
Preheat the grill to medium heat.
How long does the salmon take to cook?
The salmon should cook for approximately 20 minutes.
How do I know if the salmon is cooked through?
The salmon is done when it flakes easily with a fork and reaches your desired doneness.
Do I need to let the salmon rest?
Yes, remove it from the grill and let it rest for a few minutes before serving.
What are some suggested side dishes?
This dish pairs well with steamed vegetables or a fresh salad.
Is this a low-carb recipe?
Yes, it is described as a low-carb option suitable for health-conscious diners.
How do I make the aluminum foil tray?
Fold the edges of a large piece of aluminum foil to create a shallow dish.
What is the first step in making the glaze?
The first step is to melt the butter and brown sugar in a saucepan over low heat.
How do I ensure the glaze is smooth?
Whisk in the mustard, oil, ginger, and soy sauce until the mixture is well blended.
Is this recipe suitable for a summer barbecue?
Yes, it is ideal for summer barbecues or cozy dinners.
How many ingredients are in this recipe?
There are 7 main ingredients: salmon, brown sugar, butter, mustard, olive oil, ginger, and soy sauce.
Can I share this dish with family?
Yes, the recipe is designed to be shared with friends and family.
What kind of flavors can I expect?
You can expect a savory-sweet glaze with warm notes of ginger and a hint of mustard.
Is this an easy dinner option?
Yes, it is tagged as an easy dinner and a healthy grilling option.
Is the salmon cooked directly on the grill grates?
No, it is cooked on an aluminum foil tray to hold the glaze.
What is the category of this cuisine?
This recipe is categorized as Asian cuisine.
How much ginger is needed?
The recipe requires 2 teaspoons of fresh grated ginger.
How much soy sauce is used?
The recipe uses 1 tablespoon of soy sauce.
Is this a seafood dish?
Yes, it is a seafood dish featuring salmon fillets.
Can I cook this salmon indoors?
While the recipe specifies a grill, the same foil tray method can often be adapted for an oven.