Grilled Asiago-Infused Naan Pizzas with Fresh Arugula
Elevate your summer gatherings with these Grilled Asiago-Infused Naan Pizzas topped with fresh ingredients. Ideal as a fast and satisfying appetizer, these mini pizzas bring a delightful combination of creamy artichoke dip, zesty tomatoes, and sweet shallots—all grilled to perfection. Set up a DIY topping station and allow your guests to personalize their pizzas before they hit the grill. The addition of peppery baby arugula not only enhances the flavor but also adds a refreshing crunch. A fun and interactive way to enjoy good food outdoors, these pizzas are sure to impress everyone at your next barbecue!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
President's Choice Naan Bread
6 (rounds)
Artichokes & Asiago Dip
6 tablespoons (for spreading)
President's Choice Cocktail Tomatoes
3 (thinly sliced)
Sliced Shallot
1/3 cup (freshly sliced)
Fresh Ground Black Pepper
1/4 teaspoon (for seasoning)
President's Choice Organics Baby Arugula
1 cup (for topping)
Instructions
1
Preheat your barbecue to medium-low heat, ensuring it's ready for grilling.
2
Lay the naan rounds flat on a clean work surface. Generously spread 1 tablespoon of artichoke and asiago dip over each naan, making sure to leave a 1/2-inch (1 cm) border around the edges.
3
Carefully arrange 2 to 3 slices of cocktail tomatoes on each naan and sprinkle the sliced shallots evenly on top. Season with freshly ground black pepper to taste.
4
Gently place the naan pizzas onto the grill and cover with the lid. Grill for 4 to 5 minutes, or until the shallots are tender, lightly golden, and the naan has developed crispy edges and beautiful grill marks.
5
Once cooked, transfer the naan pizzas to a serving platter and generously top each with a handful of fresh baby arugula. Serve the pizzas immediately while they're warm and flavorful.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is Grilled Asiago-Infused Naan Pizzas with Fresh Arugula.
Is this recipe suitable for vegetarians?
Yes, the recipe is tagged as vegetarian.
What kind of bread is used for the pizza base?
The recipe uses President's Choice Naan Bread rounds.
How many naan rounds does this recipe require?
The recipe requires 6 naan rounds.
What type of dip is spread on the naan?
Artichoke & Asiago Dip is used as the base spread.
How much dip should be applied to each naan round?
You should spread 1 tablespoon of artichoke and asiago dip over each naan.
What temperature should the barbecue be set to?
The barbecue should be preheated to medium-low heat.
How long do the naan pizzas need to grill?
They should be grilled for 4 to 5 minutes.
Should the grill be covered while cooking?
Yes, cover the naan pizzas with the lid while grilling.
What type of tomatoes are recommended for this recipe?
President's Choice Cocktail Tomatoes are recommended.
How should the tomatoes be prepared?
The tomatoes should be thinly sliced before being placed on the naan.
What kind of greens are used as a topping?
President's Choice Organics Baby Arugula is used as the fresh topping.
When should I add the baby arugula to the pizzas?
Add the arugula after the pizzas have been cooked and transferred to a serving platter.
How much shallot is needed for this recipe?
You will need 1/3 cup of sliced shallots.
What should I look for to know the pizzas are done?
The shallots should be tender and lightly golden, and the naan should have crispy edges and grill marks.
What seasoning is used on these pizzas?
Freshly ground black pepper is used for seasoning.
Can I host a DIY topping station with this recipe?
Yes, the recipe suggests setting up a DIY topping station so guests can personalize their pizzas.
Should the pizzas be served warm or cold?
They should be served immediately while they are warm and flavorful.
How much space should be left around the edges when spreading the dip?
You should leave a 1/2-inch (1 cm) border around the edges of the naan.
Is this recipe good for summer gatherings?
Yes, it is described as ideal for summer gatherings and barbecues.
What flavor does the baby arugula add?
The baby arugula adds a peppery flavor and a refreshing crunch.
How many ingredients are in this recipe?
There are 6 main ingredients in this recipe.
What is the total number of cocktail tomatoes used?
The recipe calls for 3 cocktail tomatoes.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe and a fast appetizer.
How many slices of tomato go on each naan?
Approximately 2 to 3 slices of cocktail tomatoes should be arranged on each naan.
What type of shallot preparation is required?
The shallots should be freshly sliced.
What kind of occasion is this recipe best for?
It is best for summer barbecues, outdoor cooking, and fast appetizers.
What amount of black pepper is suggested?
The recipe suggests using 1/4 teaspoon of fresh ground black pepper.
How much arugula is used in total?
1 cup of baby arugula is used for topping the pizzas.
What makes the naan pizzas interactive?
The ability for guests to personalize their own toppings before grilling makes it an interactive experience.