Grilled Argentinean Skirt Steak with Chimichurri Sauce
Experience the bold flavors of Argentina with this Grilled Argentinean Skirt Steak topped with a vibrant and zesty Chimichurri sauce. This recipe features succulent skirt steaks marinated and grilled to perfection, paired with a fresh herb sauce that brings a delightful tang and freshness to the dish. Perfect for backyard cookouts or family gatherings, this dish embodies the spirit of traditional Argentinean barbecue, offering a delicious way to enjoy quality cuts of beef. Pair it with roasted vegetables or a fresh salad for a complete meal that’s sure to impress friends and family alike.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Red wine vinegar
1/2 cup (None)
Lemon juice
2 tablespoons (Freshly squeezed from about 1/2 lemon)
Fresh flat-leaf parsley
3/4 cup (Chopped)
Fresh oregano leaves
3 tablespoons (Chopped)
Garlic cloves
2 cloves (Roughly chopped)
Olive oil
1/3 cup (None)
Red pepper flakes
1/8 teaspoon (None)
Salt
To taste (None)
Pepper
To taste (None)
Skirt steaks
3 lbs (Trimmed)
Olive oil (for grilling)
3 tablespoons (None)
Salt (for grilling)
To taste (None)
Instructions
1
Start by making the Chimichurri sauce: In a blender, combine the red wine vinegar, fresh lemon juice, chopped parsley, oregano, and garlic cloves. Blend until smooth.
2
While the blender is running, gradually drizzle in the olive oil until the mixture is well combined and emulsified.
3
Season the sauce with red pepper flakes, and salt and pepper to taste. Adjust seasonings as desired.
4
Transfer the Chimichurri to an airtight container and refrigerate for at least 30 minutes, allowing the flavors to meld. It can be stored in the refrigerator for up to 1 day and should be served at room temperature.
5
For the skirt steak, preheat your grill to medium-high heat. Rub the skirt steaks with 3 tablespoons of olive oil, ensuring they are evenly coated.
6
Generously season the steaks with salt, ensuring both sides are well covered.
7
Grill the steaks for about 3 to 4 minutes on each side for medium-rare to medium, or adjust cooking time based on your preference for doneness.
8
Once grilled to your liking, remove the steaks from the grill and let them rest for a few minutes before slicing.
9
Serve the sliced skirt steak drizzled with the prepared Chimichurri sauce, and enjoy this authentic Argentinean delight!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Grilled Argentinean Skirt Steak with Chimichurri Sauce?
It is a traditional Argentinean barbecue dish featuring succulent, grilled skirt steak topped with a zesty, herb-based Chimichurri sauce made from parsley, oregano, garlic, and vinegar.
How do I make the Chimichurri sauce?
Combine red wine vinegar, lemon juice, parsley, oregano, and garlic in a blender until smooth, then gradually drizzle in olive oil while the blender is running.
Should Chimichurri sauce be served cold?
No, while it should be refrigerated for at least 30 minutes to let flavors meld, it is best served at room temperature.
How long can I store the Chimichurri sauce?
The Chimichurri sauce can be stored in an airtight container in the refrigerator for up to one day.
What temperature should the grill be set to?
The grill should be preheated to medium-high heat for the best results when cooking skirt steak.
How long does it take to grill skirt steak?
For medium-rare to medium doneness, grill the steaks for about 3 to 4 minutes per side.
Do I need to let the steak rest after grilling?
Yes, you should let the steaks rest for a few minutes after removing them from the grill before slicing to ensure the juices redistribute.
What are the key ingredients for the sauce seasoning?
The sauce is seasoned with red pepper flakes, salt, and pepper to taste.
How much steak is required for this recipe?
This recipe calls for 3 lbs of trimmed skirt steaks.
What type of vinegar is used in the Chimichurri?
The recipe uses 1/2 cup of red wine vinegar.
Is fresh lemon juice necessary?
Yes, the recipe suggests using 2 tablespoons of freshly squeezed lemon juice, roughly from half a lemon.
What herbs are used in this Argentinean dish?
The sauce uses fresh flat-leaf parsley and fresh oregano leaves.
How much garlic is included in the sauce?
The recipe requires 2 cloves of garlic, roughly chopped.
Do I need to oil the steaks before grilling?
Yes, rub the skirt steaks with 3 tablespoons of olive oil to ensure they are evenly coated before seasoning and grilling.
How is the Chimichurri sauce emulsified?
It is emulsified by gradually drizzling olive oil into the blender while it is running with the other ingredients.
Can I adjust the spiciness of the sauce?
Yes, you can adjust the amount of red pepper flakes and other seasonings to your personal preference.
What should I serve with this steak?
It pairs perfectly with roasted vegetables or a fresh salad for a complete Argentinean-style meal.
What makes skirt steak ideal for this recipe?
Skirt steak is a flavorful, succulent cut that grills quickly and pairs perfectly with the acidity and freshness of Chimichurri.
How should the steak be seasoned?
Generously season both sides of the oiled steaks with salt before placing them on the grill.
How much parsley is needed?
You will need 3/4 cup of chopped fresh flat-leaf parsley.
Is the steak marinated or rubbed?
The instructions specify rubbing the steak with olive oil and seasoning it with salt just before grilling.
Can I use dried oregano?
The recipe calls for fresh oregano leaves for the most authentic flavor and vibrant green color.
What kind of oil is best for this recipe?
Olive oil is used both in the Chimichurri sauce and as a rub for the steaks.
How should the steak be sliced?
After resting, the skirt steak should be sliced (ideally against the grain) before being drizzled with sauce.
What is the flavor profile of Chimichurri?
It is vibrant, zesty, tangy, and fresh, providing a sharp contrast to the rich, grilled flavor of the beef.
How much olive oil is in the sauce?
The sauce itself uses 1/3 cup of olive oil.
Can this be cooked indoors?
While intended for a grill to capture the Argentine barbecue spirit, you could use a cast-iron grill pan on the stove.
What texture should the sauce have?
The sauce should be blended until smooth and well-emulsified.
How many ingredients are in the entire recipe?
The recipe consists of 12 total ingredients, including seasonings and oils.
Is this dish suitable for a cookout?
Yes, it is specifically described as perfect for backyard cookouts and family gatherings.