Grilled Apricot Chicken Sliders with Spicy Chutney Spread
Elevate your lunch experience with these Grilled Apricot Chicken Sliders, featuring succulent, shredded chicken thighs paired with a sweet and spicy apricot chutney spread. This recipe combines bold flavors and a touch of sweetness, making it the perfect snack or meal for gatherings. Each slider is a delightful bite of grilled meat topped with a homemade chutney, all nestled in a soft mini sandwich bun. Serve these sliders at your next picnic, game day, or casual lunch for a taste that will leave everyone asking for more.
4
Servings
240
Calories
10
Ingredients
Ingredients
Chicken thighs
1.5 lbs (skinless and boneless)
Ground red pepper
3/8 teaspoon
Ground black pepper
1/2 teaspoon
Salt
1/8 teaspoon
Apricots
3 (halved and pitted)
Water
1 tablespoon
Cider vinegar
1 tablespoon
Dijon mustard
1 tablespoon
Garlic cloves
2 (chopped)
Mini sandwich buns
8
Instructions
1
In a small bowl, combine ground red pepper, ground black pepper, and salt. Mix well.
2
Generously sprinkle the pepper mixture over the chicken thighs, ensuring they are evenly coated.
3
Heat a large grill pan over medium-high heat and lightly coat it with cooking spray.
4
Add the seasoned chicken thighs to the grill pan. Cook for about 5 minutes on each side or until the chicken is fully cooked and no longer pink in the center. Remove from heat and allow to cool slightly before shredding the meat with two forks.
5
Recoat the grill pan with cooking spray and place the apricots cut-side down in the pan. Grill for approximately 6 minutes, turning after 4 minutes, until they are tender and lightly browned.
6
In a food processor, combine the grilled apricots, water, cider vinegar, Dijon mustard, and chopped garlic. Blend until smooth to create a chutney.
7
To assemble the sliders, spread approximately 1/2 teaspoon of apricot chutney on the cut side of each sandwich bun half.
8
On the bottom half of each bun, place about 1/3 cup of the shredded grilled chicken, then cover with the top half of the bun.
9
Serve warm and enjoy the delicious blend of sweet and savory flavors!
Nutrition Information
10.5g
Fat
26g
Carbs
13.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Grilled Apricot Chicken Sliders?
Grilled Apricot Chicken Sliders are a delicious meal featuring shredded grilled chicken thighs topped with a homemade sweet and spicy apricot chutney spread on mini sandwich buns.
What cut of chicken is used in this recipe?
The recipe calls for 1.5 lbs of skinless and boneless chicken thighs.
What ingredients make up the seasoning for the chicken?
The chicken is seasoned with a mixture of 3/8 teaspoon ground red pepper, 1/2 teaspoon ground black pepper, and 1/8 teaspoon salt.
How long should I cook the chicken thighs?
Cook the chicken on a grill pan for about 5 minutes on each side until no longer pink.
What is the best way to shred the cooked chicken?
After allowing the chicken to cool slightly, use two forks to shred the meat.
How are the apricots prepared for grilling?
You should use 3 fresh apricots that have been halved and pitted.
How long do the apricots need to be grilled?
Grill the apricots cut-side down for approximately 6 minutes, turning them after the first 4 minutes.
What ingredients are needed for the apricot chutney?
The chutney consists of grilled apricots, 1 tablespoon water, 1 tablespoon cider vinegar, 1 tablespoon Dijon mustard, and 2 chopped garlic cloves.
How do I make the apricot chutney smooth?
Combine the chutney ingredients in a food processor and blend until the mixture is smooth.
How much chutney should I put on each slider?
Spread approximately 1/2 teaspoon of apricot chutney on the cut side of each bun half.
How much chicken goes on each bun?
Each slider should have about 1/3 cup of shredded grilled chicken.
How many sliders does this recipe make?
This recipe makes 8 sliders using 8 mini sandwich buns.
How many servings does this recipe provide?
The recipe is designed to serve 4 people.
What is the calorie count per serving?
Each serving contains approximately 240 calories.
How much fat is in one serving of these sliders?
There are 10.5 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 26 grams of carbohydrates.
How much protein is in each serving?
There are 13.5 grams of protein per serving.
Is this recipe considered spicy?
Yes, the use of ground red pepper in the chicken seasoning gives the sliders a spicy kick.
What type of mustard is required for the chutney?
The recipe specifically calls for Dijon mustard.
What type of vinegar should I use?
Cider vinegar is used to provide the necessary acidity for the apricot chutney.
How many garlic cloves are used in the chutney?
Two chopped garlic cloves are blended into the chutney.
Should the chicken be seasoned before or after grilling?
The chicken should be generously sprinkled with the pepper and salt mixture before being added to the grill pan.
What kind of heat is used for grilling the chicken?
The chicken should be cooked over medium-high heat on a grill pan.
Are the apricots grilled with the skin on or off?
The apricots are grilled halved and pitted; the instructions do not require peeling them.
Can I serve these sliders cold?
The instructions recommend serving the sliders warm to best enjoy the flavor profile.
Is cooking spray necessary for this recipe?
Yes, cooking spray is used to lightly coat the grill pan before cooking both the chicken and the apricots.
What occasions are these sliders best for?
They are perfect for picnics, game days, casual lunches, or social gatherings.
How many total ingredients are in this recipe?
The recipe consists of 10 primary ingredients.
What are the main tags for this recipe?
Key tags include grilled chicken, sliders, apricot chutney, lunch, snacks, and party food.
How much water is added to the chutney mixture?
Exactly 1 tablespoon of water is used to help blend the chutney to a smooth consistency.