Grilled Apple Cider-Glazed Salmon
Elevate your grilling game with this delicious Grilled Apple Cider-Glazed Salmon recipe. Combining the sweetness of apple cider with the umami notes of soy sauce, this dish achieves the perfect balance of flavor while remaining low in carbs. Ideal for a summer barbecue or a cozy family dinner, this salmon fillet is tender and juicy, infused with aromatic garlic and finished off with a rich buttery glaze. Share this delightful dish with friends and family; it's sure to impress and satisfy!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
apple cider
3/4 cup (no preparation)
soy sauce
6 tablespoons (no preparation)
unsalted butter
2 tablespoons (cut into small pieces)
garlic
1 clove (pressed)
salmon fillet
1 whole (about 1.5-2 lbs) (skinless and boneless, if preferred)
Instructions
1
In a nonreactive saucepan, combine the apple cider and soy sauce. Bring the mixture to a brisk boil over medium-high heat.
2
Once boiling, reduce the heat to medium and let it simmer for about 3 minutes, allowing the flavors to meld.
3
Stir in the unsalted butter and pressed garlic. Continue to cook, stirring occasionally, until the sauce thickens enough to coat the back of a spoon, about 5-7 minutes.
4
Remove the sauce from heat and allow it to cool for at least 30 minutes.
5
Place the salmon fillet in a shallow dish and brush the cooled marinade generously over the fish. Let it marinate for an additional 30 minutes at room temperature to enhance flavor.
6
Preheat your grill to medium-high. Once hot, place the marinated salmon fillet on the grill, skin side down if applicable.
7
Grill for approximately 6-8 minutes per side, or until the salmon easily flakes with a fork, and has a lovely caramelized glaze.
8
Remove from the grill and let it rest for a few minutes before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Grilled Apple Cider-Glazed Salmon?
It is a tender and juicy salmon dish featuring a sweet and savory glaze made from apple cider and soy sauce, perfect for grilling.
What ingredients are used in the salmon glaze?
The glaze is made using apple cider, soy sauce, unsalted butter, and pressed garlic.
Is this grilled salmon recipe low in carbohydrates?
Yes, this recipe is designed to be low carb while maintaining a rich and satisfying flavor profile.
How do I prepare the marinade for the salmon?
You combine apple cider and soy sauce in a saucepan, boil and simmer it, then add butter and garlic until the mixture thickens.
How long should I boil the apple cider and soy sauce mixture?
Bring the mixture to a brisk boil and then reduce the heat to let it simmer for about 3 minutes.
When do I add the butter and garlic to the glaze?
Stir in the unsalted butter and pressed garlic after the initial 3-minute simmer of the cider and soy sauce.
How do I know when the glaze has finished cooking?
The glaze is ready when it is thick enough to coat the back of a spoon, which typically takes 5 to 7 minutes of cooking.
Why must the glaze cool before marinating?
Cooling the glaze for at least 30 minutes prevents it from prematurely cooking the salmon when applied.
How long should the salmon marinate?
The salmon should marinate for 30 minutes at room temperature to enhance the flavor infusion.
What is the recommended grill temperature for this recipe?
The grill should be preheated to a medium-high heat setting.
How long does it take to grill the salmon?
Grill the salmon for approximately 6 to 8 minutes per side.
How can I tell if the salmon is fully cooked?
The salmon is done when it easily flakes with a fork and has achieved a caramelized glaze on the outside.
Can I use salmon with the skin still on?
Yes, you can use skin-on salmon; place it skin-side down on the grill initially.
What size salmon fillet should I use?
This recipe is designed for one whole salmon fillet weighing approximately 1.5 to 2 pounds.
Should the salmon rest after cooking?
Yes, let the salmon rest for a few minutes after removing it from the grill to ensure it remains juicy.
Is this recipe suitable for a family dinner?
Absolutely, it is ideal for both summer barbecues and cozy family dinners.
What type of saucepan is best for the glaze?
A nonreactive saucepan is recommended for boiling the cider and soy sauce mixture.
How much apple cider is needed for the recipe?
The recipe requires 3/4 cup of apple cider.
How much soy sauce is required for the glaze?
You will need 6 tablespoons of soy sauce.
How should I prepare the butter for the glaze?
The 2 tablespoons of unsalted butter should be cut into small pieces before being added to the sauce.
How should the garlic be prepared?
The recipe calls for 1 clove of garlic that has been pressed.
Can I substitute apple juice for apple cider?
While cider provides a more robust flavor, unsweetened apple juice can be used as a substitute if necessary.
Can this glaze be used on other types of fish?
Yes, this apple cider glaze works well with other firm fish or even poultry like chicken.
How can I make this recipe gluten-free?
To make it gluten-free, substitute the soy sauce with tamari or coconut aminos.
Can I cook this salmon in a skillet instead of a grill?
Yes, you can pan-sear the salmon in a large skillet over medium-high heat if a grill is unavailable.
Can the glaze be made in advance?
Yes, you can prepare the glaze ahead of time and store it in the refrigerator until ready to use.
How should leftover salmon be stored?
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
What makes the salmon tender and juicy in this recipe?
The combination of the marinade and the medium-high grilling heat helps lock in moisture while creating a flavorful exterior.
Can I use individual salmon fillets instead of a whole one?
Yes, you can use individual fillets, but you may need to reduce the grilling time slightly.
Does the glaze contain sugar?
The sweetness comes naturally from the apple cider, and no additional refined sugars are added.