olive oil
3 tablespoons (none)
onions
2 (chopped)
garlic
2-3 cloves (minced)
ground turkey
2 lbs (none)
whole tomatoes
1 (28 ounce) can (semi-drained)
red kidney beans
1 (27 ounce) can (semi-drained)
tomato paste
1 tablespoon (none)
green bell pepper
1/2 cup (chopped)
parsley
1/4 cup (chopped)
chili powder
3 tablespoons (none)
cayenne pepper
1 teaspoon (none)
cumin powder
1 teaspoon (none)
dried marjoram
1 teaspoon (crushed)
dried oregano
1 teaspoon (crushed)
kosher salt
2 teaspoons (none)
light sour cream
to taste (for serving)
monterey jack pepper cheese
to taste (for serving)
green onion
to taste (chopped for serving)
Ortega canned diced green chilis
to taste (chopped for serving)
habanero pepper
to taste (seeded & chopped for those who like it hotter)
black olives
to taste (sliced for serving)
low fat cottage cheese
to taste (for serving)