Greg's Ultimate Caesar Salad Delight
Experience the classic Caesar salad like never before with Greg's Ultimate Caesar Salad Delight! This recipe, passed down through generations, originated when my son Greg, at just 9 years old, wowed our dinner guests with his culinary skills and a killer dressing he crafted just for them. This creamy, tangy dressing blends perfectly with crisp romaine lettuce, crunchy croutons, and rich Parmesan cheese, making it a timeless favorite at our dining table. Now, after 18 years, we've perfected this recipe, ensuring it remains a staple for family gatherings and summertime barbecues. Join us in recreating this dish that is sure to leave everyone asking for seconds!
N/A
Servings
120
Calories
12
Ingredients
Ingredients
Olive oil
6 (tablespoons)
Red wine vinegar
2 (tablespoons)
Lemon juice
1 (tablespoon)
Egg yolk
1
Worcestershire sauce
1 (teaspoon)
Garlic
1 (clove, minced)
Salt
1/4 (teaspoon)
Pepper
1/8 (teaspoon)
Parmesan cheese
1/4 (cup, grated)
Romaine lettuce
1 (head)
Croutons
1/2 (cup)
Parmesan cheese
1/8 (cup)
Instructions
1
In a mixing bowl, combine the olive oil, red wine vinegar, lemon juice, egg yolk, Worcestershire sauce, minced garlic, salt, pepper, and 1/4 cup of grated Parmesan cheese.
2
Whisk the ingredients together vigorously until the dressing becomes creamy and well-blended. Set aside to allow the flavors to meld.
3
In a large salad bowl, tear the romaine lettuce into bite-sized pieces.
4
Add the croutons and sprinkle the remaining 1/8 cup of grated Parmesan cheese over the lettuce.
5
Drizzle the prepared dressing evenly over the salad ingredients.
6
Gently toss the salad until the lettuce is evenly coated with the dressing and all elements are well-distributed.
7
Serve immediately and enjoy this fresh, flavorful Caesar salad that will impress any crowd!
Nutrition Information
11.3
Fat
4.7
Carbs
2.3
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Greg's Ultimate Caesar Salad Delight?
Greg's Ultimate Caesar Salad Delight is a classic Caesar salad featuring a creamy, tangy homemade dressing, crisp romaine lettuce, crunchy croutons, and rich Parmesan cheese.
Who created this Caesar salad recipe?
The recipe was originally created by the author's son, Greg, when he was just 9 years old.
How long has this recipe been in the family?
The family has been making and perfecting this recipe for 18 years.
What makes the dressing for this salad special?
The dressing is a creamy and tangy blend that includes olive oil, red wine vinegar, lemon juice, egg yolk, and Worcestershire sauce.
Is this recipe suitable for gatherings?
Yes, it is a staple for family gatherings and summertime barbecues, known for impressing crowds.
What are the primary ingredients in the dressing?
The dressing consists of olive oil, red wine vinegar, lemon juice, an egg yolk, Worcestershire sauce, minced garlic, salt, pepper, and grated Parmesan cheese.
Does the recipe use egg yolks?
Yes, the recipe requires one egg yolk to achieve its signature creamy texture.
What kind of lettuce is recommended?
The recipe calls for one head of romaine lettuce torn into bite-sized pieces.
How much Parmesan cheese is needed in total?
A total of 3/8 cup of grated Parmesan cheese is used: 1/4 cup for the dressing and 1/8 cup for the salad topping.
Are croutons included in this recipe?
Yes, the recipe includes 1/2 cup of croutons for added crunch.
How many calories are in a serving?
There are 120 calories per serving of this Caesar salad.
What is the fat content of this dish?
Each serving contains 11.3 grams of fat.
How many carbohydrates are in this salad?
There are 4.7 grams of carbohydrates per serving.
How much protein does this salad provide?
Each serving provides 2.3 grams of protein.
Is this Caesar salad recipe considered easy?
Yes, it is tagged as an easy recipe and a quick meal option.
Is this recipe vegetarian?
The recipe is tagged as vegetarian; however, please ensure your Worcestershire sauce is a vegetarian variety if needed.
Can this be served as a side dish?
Yes, it is specifically categorized as a side dish, though it can also serve as a light meal.
How do I prepare the garlic for the dressing?
You should use one clove of garlic that has been finely minced.
What type of vinegar is used in the dressing?
This recipe specifically calls for 2 tablespoons of red wine vinegar.
How should the dressing be mixed?
You should whisk the dressing ingredients together vigorously until the mixture becomes creamy and well-blended.
Should the dressing be allowed to sit?
Yes, setting the dressing aside for a few minutes allows the flavors to meld together.
How do I prepare the romaine lettuce?
The head of romaine lettuce should be torn by hand into bite-sized pieces.
When should the dressing be added to the salad?
The dressing should be drizzled evenly over the lettuce, croutons, and cheese just before tossing and serving.
Is it necessary to toss the salad?
Yes, you should gently toss the salad until the lettuce is evenly coated and all elements are well-distributed.
Can I serve this salad later?
It is best to serve the salad immediately after tossing to ensure the lettuce stays crisp and fresh.
How many ingredients are required for this recipe?
There are 12 ingredients in total, including seasonings and toppings.
What type of oil is used?
The recipe uses 6 tablespoons of olive oil as the base for the dressing.
Does the recipe include salt and pepper?
Yes, it uses 1/4 teaspoon of salt and 1/8 teaspoon of pepper for seasoning.
How much lemon juice is needed?
The recipe calls for 1 tablespoon of lemon juice to provide a tangy flavor.
Is the Worcestershire sauce amount significant?
The recipe uses 1 teaspoon of Worcestershire sauce to add depth and savoriness to the dressing.