Green Tomato Raspberry Delight Jam
Unlock the surprising flavors of unripe green tomatoes with this delightful raspberry-inspired jam. With just three simple ingredients, this vibrant spread captures the sweetness and tartness of raspberry jam while using the often-overlooked green tomatoes, making it a fantastic way to avoid waste and showcase your culinary creativity. Perfect for slathering on toast, dolloping onto yogurt, or using in dessert recipes, this jam not only adds a pop of color to your kitchen but is also a unique conversation starter. Enjoy the taste of summer all year round!
2
Servings
N/A
Calories
3
Ingredients
Ingredients
green tomatoes
2 1/2 cups (chopped)
sugar
1 1/2 cups (none)
raspberry Jell-O gelatin
1 (3 ounce) package (none)
Instructions
1
In a large saucepan, combine the chopped green tomatoes and sugar over medium heat. Stir frequently to ensure the mixture does not stick to the bottom.
2
Once the mixture reaches a boil, reduce the heat to medium-low and let it simmer uncovered for 20 minutes, stirring occasionally to create a thick consistency.
3
After 20 minutes, remove the saucepan from heat and allow the mixture to cool slightly.
4
Stir in the raspberry Jell-O gelatin, mixing well until it is completely dissolved and incorporated into the tomato mixture.
5
Pour the mixture into sterilized airtight containers, ensuring they are sealed tightly.
6
Allow the jam to cool completely at room temperature before refrigerating. The jam can be stored in the refrigerator for up to one week or frozen for up to six months.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Green Tomato Raspberry Delight Jam?
It is a unique spread made from unripe green tomatoes, sugar, and raspberry gelatin that captures a sweet and tart raspberry flavor.
How many ingredients are in this recipe?
This recipe requires only three ingredients: green tomatoes, sugar, and raspberry Jell-O gelatin.
How many cups of green tomatoes do I need?
You will need 2 1/2 cups of chopped green tomatoes for this jam recipe.
How much sugar is required for the jam?
The recipe calls for 1 1/2 cups of sugar.
What size of raspberry Jell-O package should I use?
You should use one 3-ounce package of raspberry Jell-O gelatin.
How long should I simmer the tomato mixture?
The tomato and sugar mixture should be simmered uncovered for 20 minutes to create a thick consistency.
When do I add the raspberry gelatin?
The gelatin should be stirred in after the tomato mixture has been removed from the heat and allowed to cool slightly.
How long can I store this jam in the refrigerator?
This jam can be stored in the refrigerator for up to one week.
Can this green tomato jam be frozen?
Yes, you can freeze this jam for up to six months.
Does this jam taste like tomatoes?
Surprisingly, the green tomatoes take on the raspberry flavor, making it taste like a traditional raspberry jam.
Should the containers be sterilized?
Yes, you should pour the mixture into sterilized airtight containers to ensure freshness.
How many servings does this recipe provide?
The recipe yields approximately 2 servings or batches as specified in the data.
What is the best way to prepare the tomatoes?
The green tomatoes should be chopped before being combined with the sugar.
What temperature should I use to cook the tomatoes?
Start by combining the tomatoes and sugar over medium heat until boiling, then reduce to medium-low.
Can I use this jam in dessert recipes?
Absolutely, it is perfect for dolloping onto yogurt or using as an ingredient in various dessert recipes.
Is it necessary to stir the mixture while boiling?
Yes, you should stir frequently to ensure the mixture does not stick to the bottom of the saucepan.
Is this a sustainable cooking recipe?
Yes, it is considered sustainable because it uses unripe green tomatoes that might otherwise go to waste.
What kind of consistency should I expect?
Simmering for 20 minutes creates a thick, jam-like consistency enhanced by the gelatin.
Can I use different gelatin flavors?
While this recipe specifies raspberry, the technique could potentially work with other gelatin flavors for different results.
Should I cool the jam at room temperature?
Yes, allow the jam to cool completely at room temperature before placing it in the refrigerator.
Is the saucepan used uncovered or covered?
The mixture should be simmered uncovered to allow it to thicken properly.
What is the primary use for this jam?
It is perfect for slathering on toast, adding to yogurt, or as a conversation-starting spread.
What color is the finished jam?
The jam has a vibrant color, typically reflecting the raspberry gelatin added to the green tomato base.
Can this be a gift?
Yes, its unique nature and homemade quality make it a fantastic gift or conversation starter.
Do I need to peel the tomatoes?
The recipe instructions only specify chopping the green tomatoes, with no requirement for peeling.
How do I ensure the gelatin dissolves?
Stir the gelatin well into the slightly cooled tomato mixture until it is completely incorporated.
Is this a preservation recipe?
Yes, it is a form of preserving green tomatoes, categorized under preserving and jam making.
What type of heat is used for simmering?
Once boiling, you should use medium-low heat to simmer the mixture.
How do I avoid the mixture sticking?
Stirring occasionally during the simmering process prevents the sugar and tomatoes from sticking.
Can I use red tomatoes?
This specific recipe is designed for unripe green tomatoes to achieve its unique flavor profile.