Green Chili & Cheddar Potato Breakfast Bake
Start your day off right with this hearty Green Chili & Cheddar Potato Breakfast Bake. Bursting with flavor, this casserole combines crispy hash browns, creamy eggs, zesty green chilies, and gooey melted cheddar cheese for a satisfying breakfast that's perfect for feeding a crowd. Feel free to customize with your favorite cooked breakfast meats like sausage or bacon. Not only can this dish be served as a straight-up casserole, but it also makes for delicious breakfast burritos when wrapped in warm tortillas. Fuel your mornings with this delightful make-ahead dish that’s sure to become a family favorite!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Frozen Hash Brown Potatoes
1 lb (Thawed or raw, as preferred.)
Eggs
12-14 (Beaten.)
Water
1/2 cup (N/A)
Diced Green Chiles
4 oz (Drained if canned.)
Mild Cheddar Cheese
1 1/2 cups (Shredded.)
Salt
to taste (N/A)
Pepper
to taste (N/A)
Salsa
for serving (N/A)
Tortillas
for serving (Heated.)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly spray a 9 x 13 baking dish with cooking spray.
2
Spread the hash brown potatoes evenly over the bottom of the baking dish, seasoning with salt and pepper to taste. If using pre-seasoned hash browns, adjust the seasoning accordingly.
3
If adding cooked breakfast meat (like sausage or bacon), layer it over the hash browns at this stage.
4
Sprinkle half of the shredded cheddar cheese and half of the diced green chilies uniformly over the potatoes.
5
In a separate bowl, whisk together the eggs and water until thoroughly combined. Stir in the remaining green chilies.
6
Pour the egg mixture over the layer of potatoes and carefully spread it evenly across the dish. Top with the remaining cheddar cheese.
7
Bake in the preheated oven for 45 to 55 minutes or until the center is set and a knife inserted comes out clean.
8
Allow the casserole to cool slightly before serving. Enjoy it topped with salsa, and consider rolling it up in warm tortillas for a delicious breakfast burrito option.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Green Chili & Cheddar Potato Breakfast Bake?
It is a hearty breakfast casserole combining crispy hash browns, eggs, zesty green chilies, and melted cheddar cheese.
What type of potatoes should I use for this recipe?
The recipe calls for 1 lb of frozen hash brown potatoes, which can be used either thawed or raw.
How many eggs are required for the breakfast bake?
You will need between 12 and 14 large eggs.
Can I add meat to this breakfast casserole?
Yes, you can customize it by layering cooked breakfast meats like sausage or bacon over the hash browns.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
What size baking dish is needed?
A standard 9 x 13 inch baking dish is recommended.
How long does the Green Chili & Cheddar Potato Breakfast Bake take to bake?
It should bake for 45 to 55 minutes until the center is set.
Can I use this recipe to make breakfast burritos?
Absolutely, the bake can be rolled up in warm tortillas to create delicious breakfast burritos.
What kind of cheese is best for this recipe?
The recipe suggests 1 1/2 cups of shredded mild cheddar cheese.
Why is water added to the egg mixture?
Whisking water with the eggs helps create a lighter, fluffier texture in the finished casserole.
How do I know when the casserole is fully cooked?
The casserole is done when the center is set and a knife inserted into the middle comes out clean.
Is this recipe good for making ahead of time?
Yes, it is described as a delightful make-ahead dish that is perfect for busy mornings.
What should I serve as a topping for this dish?
Salsa is highly recommended as a topping for extra flavor.
Do I need to grease the baking dish?
Yes, you should lightly spray the 9 x 13 dish with cooking spray to prevent sticking.
How much diced green chilies are needed?
The recipe uses 4 oz of diced green chilies, drained if you are using canned ones.
How are the green chilies distributed in the dish?
Half are sprinkled over the potatoes and cheese, and the other half are stirred directly into the egg mixture.
Can I use sharp cheddar instead of mild?
Yes, you can substitute mild cheddar for sharp cheddar or any other meltable cheese you prefer.
Is this breakfast bake suitable for large groups?
Yes, it is specifically designed to be a hearty casserole perfect for feeding a crowd.
Should I season the hash browns?
Yes, season the hash brown layer with salt and pepper to taste before adding the other ingredients.
Can I use fresh potatoes instead of frozen hash browns?
While the recipe specifies frozen hash browns, you can use fresh shredded potatoes, though you may need to adjust the cooking time.
What is the texture of the finished dish?
The dish features a layer of crispy potatoes at the bottom with a creamy, cheesy egg mixture on top.
Can I substitute milk for water in the egg mixture?
Yes, milk or heavy cream can be used in place of water for a richer, creamier egg consistency.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
Can this dish be frozen after baking?
Yes, you can freeze individual portions or the entire dish. Wrap it tightly and store it for up to 2 months.
Is this dish spicy?
Mild green chilies provide a zesty flavor without significant heat, making it family-friendly.
Can I add other vegetables to this bake?
Yes, diced onions, bell peppers, or mushrooms would be excellent additions to the potato layer.
What is the best way to reheat leftovers?
Reheat in the microwave for speed, or in the oven at 350°F to help the potatoes maintain some texture.
Can I use egg whites only for a lighter version?
Yes, you can substitute the whole eggs with egg whites, though the texture and color will be different.
Does the recipe require pre-cooking the hash browns?
No, you can spread the frozen hash browns directly into the dish as they will cook through during the baking time.
How many ingredients are in this recipe?
There are 9 primary ingredients: hash browns, eggs, water, green chilies, cheddar cheese, salt, pepper, salsa, and tortillas.