Green Bean Delight Casserole
This Green Bean Delight Casserole is a cherished family recipe handed down through generations, embodying the heartwarming spirit of experimentation in cooking. Inspired by my mother's innovative approach to food, this creamy and savory casserole combines tender green beans with the crunchy goodness of water chestnuts and a delicious medley of rich soups. Topped with crispy French fried onion rings, this dish is not only a comfort food classic but also a delightful surprise for your taste buds. Perfect for holiday gatherings and cozy dinners alike, this casserole brings nostalgia and warmth to any table.
8
Servings
280
Calories
8
Ingredients
Ingredients
Frozen French Style Green Beans
27 ounces (Thawed)
Water
1.5 cups (For boiling)
Salt
1.5 teaspoons (To taste)
Water Chestnuts, sliced
5 ounces (Drained)
Cream of Celery Soup
2 cans (10.5 ounces each) (Ready to use)
Pepper
1/8 teaspoon (To taste)
Whole Milk
1/2 cup (Ready to use)
French Fried Onion Rings
2 cans (6 ounces each) (For topping)
Instructions
1
In a large pot, combine 1.5 cups of water, the thawed green beans, and salt. Bring to a quick boil over medium-high heat.
2
Once boiling, reduce heat and let simmer until the beans are tender yet slightly crisp, about 4 minutes. Drain and set aside.
3
In a 2-quart casserole dish, create an even layer with the drained green beans followed by the sliced water chestnuts.
4
In a separate mixing bowl, whisk together the cream of celery soup, whole milk, and pepper until smooth and well combined.
5
Pour the soup mixture evenly over the layered beans and chestnuts in the casserole dish.
6
Bake the casserole in a preheated oven at 350°F (175°C) for 25 minutes.
7
Carefully remove the casserole from the oven and top it with the French fried onion rings evenly.
8
Return the casserole to the oven and bake for an additional 10-15 minutes or until the onion rings are golden brown and crispy.
9
Remove from oven and let cool for a few minutes before serving. Enjoy your delightful Green Bean Casserole!
Nutrition Information
15g
Fat
31g
Carbs
4.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Green Bean Delight Casserole?
It is a savory vegetable casserole featuring tender green beans, crunchy water chestnuts, and a creamy celery soup base, topped with crispy onion rings.
How many servings does this recipe make?
This recipe makes 8 servings.
How many calories are in a serving of this casserole?
There are 280 calories per serving.
What kind of green beans are required?
The recipe calls for 27 ounces of Frozen French Style Green Beans.
Do I need to thaw the green beans?
Yes, the green beans should be thawed before you begin cooking.
How long should I boil the green beans?
Once the water reaches a boil, simmer the beans for about 4 minutes.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
What size casserole dish is recommended?
A 2-quart casserole dish is used for this recipe.
What kind of soup is used in the mixture?
The recipe uses 2 cans (10.5 ounces each) of Cream of Celery Soup.
What type of milk is used?
The recipe specifies 1/2 cup of whole milk.
What provides the crunch in this dish?
Sliced water chestnuts and French fried onion rings provide the crunchy texture.
How many cans of French fried onion rings are needed?
You will need 2 cans (6 ounces each) of French fried onion rings.
How much water is needed to boil the beans?
Use 1.5 cups of water for boiling the green beans.
How much salt is added to the water?
Add 1.5 teaspoons of salt to the boiling water.
What is the first step of the baking process?
Bake the casserole with the bean and soup mixture for 25 minutes before adding the topping.
When do I add the onion ring topping?
Add the onion rings after the initial 25 minutes of baking.
How long is the final baking time after adding onions?
Bake for an additional 10-15 minutes until the onion rings are golden brown.
Should I drain the water chestnuts?
Yes, the 5 ounces of sliced water chestnuts should be drained before layering.
What is the fat content per serving?
There is 15g of fat per serving.
How many carbohydrates are in one serving?
Each serving contains 31g of carbohydrates.
How much protein is in this casserole?
There is 4.5g of protein per serving.
Is this recipe suitable for holidays?
Yes, it is described as a holiday dish and a comfort food classic.
How should I layer the ingredients in the dish?
Create an even layer with the drained green beans, followed by the sliced water chestnuts, and then pour the soup mixture over them.
How do I prepare the soup mixture?
Whisk together the cream of celery soup, whole milk, and pepper until smooth.
How much pepper is used in the recipe?
The recipe calls for 1/8 teaspoon of pepper.
What category does this recipe fall under?
It is categorized as a Vegetable dish.
What is the total approximate baking time?
The total baking time is between 35 and 40 minutes.
Do I need to let the casserole cool before serving?
Yes, let it cool for a few minutes after taking it out of the oven.
What tags are associated with this recipe?
Tags include vegetable casserole, green beans, comfort food, holiday dish, and family recipe.
Where did this recipe come from?
It is a cherished family recipe handed down through generations, inspired by the creator's mother.