Greek-Style Lemon Roasted Potatoes
Experience the vibrant flavors of Greece with these Greek-Style Lemon Roasted Potatoes. This traditional dish features tender Yukon Gold potatoes infused with a zesty lemon and garlic marinade, complemented by the aromatic notes of oregano. Perfect as a side dish for any meal, these potatoes are not only delicious but also easy to prepare—they soak up all the goodness of the marinade while roasting to golden perfection. Whether enjoyed alongside grilled meats or as part of a hearty vegetarian spread, these potatoes bring a delightful taste of the Mediterranean to your table. Share them at your next family dinner or holiday gathering for a dish that's sure to impress!
N/A
Servings
100
Calories
8
Ingredients
Ingredients
Yukon Gold potatoes
3 lbs (peeled and cut in half or quartered)
Fresh squeezed lemon juice
1/2 cup (none)
Olive oil
1/3 cup (none)
Garlic cloves
2 (minced)
Dried oregano
1 teaspoon (none)
Sea salt
1/2 teaspoon (none)
Fresh ground black pepper
1/4 teaspoon (none)
Chicken broth or lamb stock
1 (14 1/2 ounce) can or 2 cups (none)
Instructions
1
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
2
Peel the Yukon Gold potatoes and cut them in half lengthwise. For larger potatoes, quarter them for even roasting.
3
Soak the cut potatoes in water to prevent browning while you prepare the marinade.
4
In a large gallon-sized plastic zip-top bag, combine the lemon juice, olive oil, minced garlic, dried oregano, sea salt, and black pepper. Seal the bag and shake gently to combine the ingredients.
5
Drain the potatoes and pat them dry with a clean kitchen towel. Add the potatoes to the bag with the marinade, ensuring all pieces are well-coated. Let the potatoes marinate for at least 2 hours in the refrigerator for optimal flavor infusion.
6
Transfer the marinated potatoes and any remaining marinade into a large casserole dish (preferably an oval white Pyrex dish, approximately 13 x 9 x 3 inches).
7
Roast in the preheated oven for 1 hour and 10 minutes, turning the potatoes occasionally to ensure they brown evenly.
8
If desired, for an added crispy finish, place the casserole under the broiler for 5 minutes at the end of the roasting time. Keep a close eye on them to prevent burning.
9
Serve warm, spooning some of the leftover marinade over the potatoes when plating.
Nutrition Information
3.3g
Fat
15g
Carbs
1.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Greek-Style Lemon Roasted Potatoes?
They are a traditional Mediterranean side dish featuring tender Yukon Gold potatoes infused with a zesty lemon, garlic, and oregano marinade, roasted to golden perfection.
What type of potatoes is best for this recipe?
Yukon Gold potatoes are recommended because they are tender and hold their shape well while roasting.
How many potatoes do I need?
You will need 3 lbs of Yukon Gold potatoes.
Should I peel the potatoes?
Yes, the instructions specify peeling the potatoes and cutting them in half or quartering them.
Why should I soak the potatoes in water?
Soaking the cut potatoes in water prevents them from browning due to oxidation while you prepare the marinade.
What ingredients are in the marinade?
The marinade consists of lemon juice, olive oil, minced garlic, dried oregano, sea salt, and black pepper.
How much lemon juice is required?
You should use 1/2 cup of fresh squeezed lemon juice.
How much olive oil is used?
The recipe calls for 1/3 cup of olive oil.
How many garlic cloves should I use?
Use 2 minced garlic cloves for the marinade.
How long should the potatoes marinate?
The potatoes should marinate for at least 2 hours in the refrigerator for optimal flavor infusion.
What is the best way to marinate the potatoes?
Combine the marinade ingredients in a large gallon-sized plastic zip-top bag, add the dried potatoes, and shake gently to coat.
What oven temperature is needed?
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
How long do the potatoes roast?
The potatoes roast for 1 hour and 10 minutes.
Do I need to turn the potatoes while roasting?
Yes, turning the potatoes occasionally ensures they brown evenly on all sides.
How can I get the potatoes extra crispy?
You can place the casserole under the broiler for 5 minutes at the end of the roasting time.
What type of baking dish should I use?
A large casserole dish, ideally an oval white Pyrex dish approximately 13 x 9 x 3 inches, is recommended.
Is there a liquid added to the roasting pan?
The recipe includes 2 cups (one 14 1/2 ounce can) of chicken broth or lamb stock.
Is this recipe vegetarian?
It can be vegetarian if you use vegetable stock instead of chicken or lamb stock.
What are the calorie counts for this dish?
This dish contains approximately 100 calories per serving.
How much fat is in these potatoes?
There is approximately 3.3g of fat per serving.
What is the carbohydrate content?
Each serving contains approximately 15g of carbohydrates.
How much protein is in a serving?
There is approximately 1.7g of protein per serving.
Can I use dried oregano?
Yes, the recipe specifically calls for 1 teaspoon of dried oregano.
What should I serve these potatoes with?
They are excellent alongside grilled meats or as part of a hearty vegetarian spread.
Should I dry the potatoes before marinating?
Yes, drain and pat them dry with a clean kitchen towel before adding them to the marinade bag.
Do I pour the marinade into the baking dish?
Yes, transfer the marinated potatoes and any remaining marinade into the casserole dish before roasting.
Can I use bottled lemon juice?
Fresh squeezed lemon juice is recommended for the most vibrant flavor.
Is this recipe considered a side dish?
Yes, it is tagged as a side dish, though it can be part of a larger Mediterranean meal.
What kind of salt should I use?
Sea salt is the recommended choice for this recipe.
How should I serve the finished potatoes?
Serve them warm, spooning some of the leftover marinade from the pan over the potatoes when plating.