Greek-Style Honey Lemon Grilled Chicken
Indulge in the vibrant flavors of Greece with this delightful Honey Lemon Grilled Chicken. This easy-to-prepare dish features tender chicken thighs or breasts marinated in a zesty blend of olive oil, fresh lemon juice, and aromatic herbs. Perfect for summer barbecues or a quick weeknight dinner, this dish offers a harmonious balance of sweetness from honey and the zestiness of lemon, complemented by fragrant garlic and rosemary. Serve it hot off the grill with your favorite sides for a truly satisfying meal that transports your taste buds to the Mediterranean.
4
Servings
N/A
Calories
7
Ingredients
Ingredients
boneless chicken thighs
8 (trimmed and patted dry)
olive oil
1/4 cup (extra virgin)
lemon juice
1/4 cup (freshly squeezed)
honey
1 tablespoon (raw or pure)
garlic cloves
5 (crushed)
dried rosemary
2 tablespoons (crushed)
dried oregano
1 teaspoon (optional for extra flavor)
Instructions
1
In a glass dish, combine the olive oil, lemon juice, honey, crushed garlic, dried rosemary, and dried oregano to create the marinade.
2
Add the chicken thighs or breasts to the marinade, ensuring they are thoroughly coated. Cover with plastic wrap or a lid and let marinate at room temperature for at least 15 minutes. For a more intense flavor, refrigerate overnight.
3
Once marinated, remove the chicken from the marinade and let it drain. Reserve the marinade for basting.
4
Preheat your grill or BBQ to medium-high heat. Place the chicken on the grill and cook for approximately 10 minutes on each side, basting with the reserved marinade for added flavor.
5
Once cooked through (internal temperature of 165°F/75°C), remove the chicken from the heat and let it rest for about 5 minutes before serving to allow the juices to redistribute.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Greek-Style Honey Lemon Grilled Chicken?
It is a Mediterranean-inspired dish featuring chicken marinated in a zesty blend of olive oil, lemon juice, honey, and aromatic herbs.
What cut of chicken is best for this recipe?
You can use either boneless chicken thighs or chicken breasts for this recipe.
What are the main ingredients for the marinade?
The marinade consists of olive oil, lemon juice, honey, crushed garlic, dried rosemary, and dried oregano.
How long should I marinate the chicken?
Marinate the chicken at room temperature for at least 15 minutes, or refrigerate overnight for a more intense flavor.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
How many chicken thighs are required?
The recipe calls for 8 boneless chicken thighs, trimmed and patted dry.
What type of olive oil should I use?
Extra virgin olive oil is recommended for the best flavor.
Can I use bottled lemon juice?
Freshly squeezed lemon juice is recommended for the most vibrant flavor.
Is the honey necessary?
Honey provides a essential balance of sweetness to the zestiness of the lemon.
How many garlic cloves are needed?
You will need 5 crushed garlic cloves for this recipe.
What herbs are used in this Greek chicken recipe?
The recipe uses 2 tablespoons of crushed dried rosemary and 1 teaspoon of dried oregano.
Is oregano mandatory in this recipe?
No, dried oregano is optional but recommended for adding extra flavor.
What is the recommended cooking temperature for the grill?
Preheat your grill or BBQ to medium-high heat.
How long should the chicken be grilled on each side?
Cook the chicken for approximately 10 minutes on each side.
Should I bast the chicken while it cooks?
Yes, basting with the reserved marinade during grilling adds extra flavor.
What is the safe internal temperature for grilled chicken?
The chicken should reach an internal temperature of 165°F (75°C).
Do I need to let the chicken rest after grilling?
Yes, let the chicken rest for about 5 minutes before serving to allow juices to redistribute.
Is this recipe suitable for summer barbecues?
Yes, it is described as perfect for summer barbecues or quick weeknight dinners.
How many ingredients are in this recipe?
There are 7 main ingredients listed for this dish.
What should I do with the marinade before grilling?
Remove the chicken from the marinade and drain it, but reserve the liquid for basting during cooking.
How should I prepare the chicken thighs before marinating?
The chicken thighs should be trimmed and patted dry.
What kind of container is best for marinating?
A glass dish is recommended for combining the marinade and chicken.
Can I prepare the chicken in advance?
Yes, you can let it marinate in the refrigerator overnight to save time.
Is this recipe considered healthy?
Yes, it is tagged as a healthy dinner option featuring lean protein and fresh ingredients.
What is the flavor profile of this dish?
It offers a harmonious balance of sweetness from honey and zest from lemon with fragrant garlic and herbs.
Can I substitute the rosemary?
The recipe specifically calls for dried rosemary, which provides a key Mediterranean aroma.
What type of honey is best?
Raw or pure honey is suggested for this recipe.
Is this a quick meal to prepare?
Yes, with a minimum marinating time of 15 minutes and 20 minutes of grilling, it is very efficient.
Does the recipe include nutritional information like calories?
The current data does not provide specific values for calories, fat, or carbohydrates.
Can I use this recipe for meal prep?
Yes, the grilled chicken can be served hot or kept for meals throughout the week.