Greek-Style Bifteki Patties
Experience the taste of Greece with these flavorful Greek-Style Bifteki Patties. This traditional recipe incorporates juicy ground beef blended with onions, fresh herbs, and aromatic spices, making for a delicious and hearty meal. Perfect for lunch or as a snack, these patties are easy to prepare and will impress your family and friends. Serve them with a side of tzatziki sauce, salad, or in a pita for a complete Greek feast!
12
Servings
300
Calories
11
Ingredients
Ingredients
ground beef
2 1/2 lbs (raw)
large onion
1 (chopped)
eggs
2 (beaten)
lemons
2 (juiced)
salt
to taste (n/a)
ground pepper
to taste (n/a)
garlic cloves
3 (chopped)
breadcrumbs
1 cup (n/a)
olive oil
for drizzling (n/a)
fresh mint
to taste (chopped)
thyme
to taste (fresh or dried)
Instructions
1
In a large mixing bowl, combine the ground beef, chopped onion, beaten eggs, lemon juice, chopped garlic, breadcrumbs, and your choice of chopped fresh mint and thyme.
2
Season the mixture with salt and ground pepper according to your taste. Using your hands, mix all the ingredients together until well combined, being careful not to overwork the meat.
3
Once mixed, take a portion of the mixture and shape it into oval patties, similar to hamburgers, ensuring they are evenly sized for consistent cooking.
4
Preheat your oven's broiler to high. Grease a broiler pan or baking tray lightly with olive oil to prevent sticking.
5
Place the patties on the prepared tray and broil them for about 4-6 minutes on each side, or until they reach your desired level of doneness and have a nice golden-brown color.
6
Serve hot with your favorite condiments and enjoy your homemade Greek-style Bifteki!
Nutrition Information
20
Fat
12.5
Carbs
20
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Greek-Style Bifteki Patties?
Greek-Style Bifteki Patties are traditional ground beef patties blended with onions, fresh herbs like mint and thyme, and aromatic spices, commonly served in Greek cuisine.
What is the main protein source in this recipe?
The main protein source in this Bifteki recipe is 2 1/2 lbs of raw ground beef.
How many servings does this recipe provide?
This recipe is designed to make 12 servings.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How much protein is in each Bifteki patty?
There are 20 grams of protein in each serving of these patties.
What is the fat content per serving?
Each patty contains approximately 20 grams of fat.
How many carbohydrates are in one serving?
There are 12.5 grams of carbohydrates per serving.
What herbs are used to flavor the Bifteki?
The recipe uses chopped fresh mint and thyme (fresh or dried) for a traditional Greek flavor.
How should I prepare the onion for the mixture?
You should use one large onion that has been finely chopped.
Are eggs used in this Bifteki recipe?
Yes, two beaten eggs are used to help bind the ground beef mixture together.
Do I need to add lemon juice to the meat?
Yes, the recipe calls for the juice of two lemons to be mixed into the patties.
How much garlic is required?
You will need 3 cloves of chopped garlic.
What type of binder is used besides eggs?
The recipe uses 1 cup of breadcrumbs as a binding agent.
What is the recommended cooking method?
The patties should be broiled in the oven on high heat.
How long do the patties need to cook?
Broil the patties for about 4 to 6 minutes on each side until they are golden-brown.
What shape should the Bifteki patties be?
The mixture should be shaped into oval patties, similar to hamburger shapes.
How can I prevent the patties from sticking to the tray?
Lightly grease the broiler pan or baking tray with olive oil before placing the patties on it.
What are some recommended serving suggestions?
Bifteki is delicious served with tzatziki sauce, a fresh salad, or tucked inside a warm pita.
Can these be served as snacks?
Yes, the recipe is categorized for both lunch and snacks.
How do I ensure the meat remains juicy?
Mix the ingredients by hand until just combined, being careful not to overwork the meat.
Is olive oil used in the meat mixture?
No, the olive oil is primarily used for drizzling on the tray to prevent sticking.
What seasoning is used?
The patties are seasoned with salt and ground pepper to taste.
Can I use dried thyme?
Yes, the recipe allows for either fresh or dried thyme.
How do I know when the patties are done?
They are done when they reach your desired level of doneness and have a nice golden-brown color on both sides.
Should I preheat the oven?
Yes, you should preheat your oven's broiler to high before cooking.
What size should the patties be?
Ensure they are evenly sized for consistent cooking, generally shaped into ovals.
Does this recipe contain fiber or sugar?
According to the provided nutritional data, fiber and sugar levels are not specified.
Is this recipe considered a comfort food?
Yes, 'comfort food' is one of the tags associated with this traditional Greek recipe.
Can I grill these instead of broiling?
While the instructions specify broiling, the tags suggest grilling is also a suitable method.
How many ingredients are in this recipe?
There are 11 ingredients total, including meat, vegetables, binders, and seasonings.