Greek Spinach and Feta Crescents
Indulge in these delightful Greek Spinach and Feta Crescents, a deliciously easy appetizer that combines the rich flavors of sautéed onions, spinach, and crumbled feta cheese all encased in flaky crescent dough. Perfectly golden brown and irresistible, these bites are sure to impress your guests at any gathering. Whether served warm as an appetizer or cooled as party treats, they are a staple at my events and never fail to disappear!
48
Servings
N/A
Calories
6
Ingredients
Ingredients
Onion
1 large (diced)
Chicken Stock
1/2 cup (none)
Dried Dill
1 tablespoon (none)
Frozen Chopped Spinach
1 (400 g) package (drained)
Feta Cheese
3/4 cup (crumbled)
Refrigerated Crescent Dinner Rolls
3 (8 ounce) cans (none)
Instructions
1
Begin by dicing the large onion into small pieces.
2
In a sauté pan, combine the diced onion and chicken stock. Cook over medium heat, stirring occasionally, until the onion becomes translucent and soft.
3
Stir in the dried dill and drained spinach into the pan. Continue to cook, ensuring all liquid evaporates, which enhances the flavor of the filling.
4
Remove the spinach and onion mixture from the heat and allow it to cool for a few minutes.
5
Once the mixture has cooled, gently fold in the crumbled feta cheese until evenly incorporated.
6
Preheat your oven to 425°F (220°C).
7
Unroll the three cans of crescent rolls onto a clean cutting board.
8
Using a pizza cutter or a knife, cut each crescent triangle in half to create two smaller triangles.
9
At the widest end of each triangle, place about 1 teaspoon of the filling. Roll the dough around the filling jelly roll style, making sure to tuck in the ends to seal.
10
Arrange the filled crescents on an ungreased cookie sheet, spacing them about 3 inches apart.
11
Bake in the preheated oven for 12 to 14 minutes, or until the crescents are golden brown and puffed.
12
For make-ahead options: the filling can be prepared and refrigerated up to 2 days in advance. The crescents can also be baked earlier in the day and reheated before serving for convenience.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Greek Spinach and Feta Crescents?
They are an easy appetizer combining sautéed onions, spinach, and crumbled feta cheese wrapped in flaky crescent dough.
How many crescents does this recipe yield?
This recipe makes approximately 48 crescents.
What temperature should the oven be set to?
The oven should be preheated to 425°F (220°C).
How long do the crescents need to bake?
Bake them for 12 to 14 minutes or until they are golden brown and puffed.
What are the main ingredients for the filling?
The filling consists of onion, chicken stock, dried dill, frozen chopped spinach, and feta cheese.
Can I prepare the filling in advance?
Yes, the filling can be prepared and refrigerated up to 2 days in advance.
How do I prepare the onion for this recipe?
The onion should be diced into small pieces and cooked in chicken stock until translucent.
What is the purpose of the chicken stock?
The chicken stock is used to sauté the onions, adding moisture and flavor without oil.
How should the spinach be prepared?
Use frozen chopped spinach that has been thoroughly drained.
Why is it important to evaporate the liquid in the pan?
Evaporating the liquid enhances the flavor of the filling and prevents the dough from becoming soggy.
When should I add the feta cheese?
Gently fold in the crumbled feta cheese once the spinach and onion mixture has cooled for a few minutes.
What type of dough is used for this appetizer?
The recipe uses three 8-ounce cans of refrigerated crescent dinner rolls.
How do I cut the crescent dough triangles?
Use a pizza cutter or knife to cut each standard crescent triangle in half to create two smaller triangles.
How much filling should I put in each crescent?
Place about 1 teaspoon of the filling at the widest end of each triangle.
What is the best way to roll the dough?
Roll the dough jelly-roll style around the filling, making sure to tuck in the ends to seal it.
Should the cookie sheet be greased?
No, the crescents should be arranged on an ungreased cookie sheet.
How far apart should I space the crescents on the pan?
Space the crescents about 3 inches apart to allow room for puffing.
Can I serve these crescents cold?
Yes, they can be served warm as an appetizer or cooled as party treats.
Can I reheat these if I bake them earlier in the day?
Yes, they can be baked earlier and reheated just before serving.
What herbs are used in this recipe?
The recipe calls for 1 tablespoon of dried dill.
Is this recipe suitable for a party?
Yes, it is specifically described as a staple party food that is easy to make for guests.
How many ingredients are required in total?
There are 6 total ingredients required for this recipe.
What size onion is needed?
You should use one large onion.
How much feta cheese is included?
The recipe uses 3/4 cup of crumbled feta cheese.
What is the total package size for the spinach?
One 400 gram package of frozen chopped spinach is required.
Can I use fresh dill?
The recipe specifies dried dill, but fresh can be substituted if you adjust the quantity.
Is this a Greek-style recipe?
Yes, it is inspired by Greek flavors, similar to spanakopita.
What should the texture of the onion be?
The onion should be translucent and soft.
What is the first step of the instructions?
The first step is to dice the large onion into small pieces.
How do I know when they are finished baking?
They are done when they appear golden brown and have puffed up significantly.