Greek-inspired Roasted Garlic and Sun-Dried Tomato Delight
Indulge in the vibrant flavors of the Mediterranean with this luscious Roasted Garlic and Sun-Dried Tomato Delight. Picture yourself basking in the sun-drenched hills of Greece as you savor a creamy spread that perfectly balances the rich, sweet notes of roasted garlic with the tangy bite of feta cheese and the umami essence of sun-dried tomatoes. Enhanced by toasted walnuts and aromatic oregano, this spread is a delightful addition to any gathering or a simple afternoon snack. Serve it alongside crackers, pita crisps, or fresh vegetables for an unforgettable experience.
8
Servings
150
Calories
7
Ingredients
Ingredients
Roasted garlic
2 heads (roasted)
Olive oil
1/2 teaspoon (for drizzling)
Cream cheese
8 ounces (softened)
Feta cheese
1/2 cup (crumbled)
Dried oregano
1 teaspoon (dried)
Sun-dried tomatoes
1/2 cup (packed in oil, drained and chopped)
Toasted walnuts
1/2 cup (finely chopped)
Instructions
1
Preheat your oven to 350°F (175°C). To roast the garlic, cut off the top 1/4 inch of the garlic heads, place them on a piece of aluminum foil, and drizzle with olive oil. Wrap them snugly in the foil and roast in the oven for about 30-40 minutes, or until the garlic is golden and tender.
2
Remove the roasted garlic from the oven and allow it to cool slightly. Once cool enough to handle, squeeze the roasted garlic cloves out of their skins into a mixing bowl.
3
Add the softened cream cheese, crumbled feta cheese, and dried oregano to the bowl with the roasted garlic. Use an electric mixer or a sturdy spatula to beat the mixture until smooth and creamy.
4
Next, drain the sun-dried tomatoes and chop them into small pieces. Stir the chopped tomatoes and finely chopped toasted walnuts into the cheese mixture until well combined.
5
Transfer the spread to an airtight container, cover it, and refrigerate for at least 2 hours to allow the flavors to meld together. For the best taste, refrigerate overnight if time allows.
6
Serve chilled with your favorite crackers, pita crisps, or vegetable sticks for a delicious and flavorful snack.
Nutrition Information
12g
Fat
5g
Carbs
3.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Greek-inspired Roasted Garlic and Sun-Dried Tomato Delight?
It is a creamy Mediterranean spread that combines roasted garlic, feta cheese, sun-dried tomatoes, and toasted walnuts for a vibrant and savory flavor profile.
What are the primary flavors in this spread?
The spread features rich, sweet notes from roasted garlic, a tangy bite from feta cheese, and the umami essence of sun-dried tomatoes.
How many calories are in one serving?
Each serving contains approximately 150 calories.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly.
How long does it take to roast the garlic?
The garlic should be roasted for 30 to 40 minutes at 350 degrees Fahrenheit.
What temperature should the oven be for roasting garlic?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How many garlic heads are required for this recipe?
You will need 2 heads of garlic.
What type of cheeses are used in this spread?
The recipe uses 8 ounces of softened cream cheese and 1/2 cup of crumbled feta cheese.
Can I serve this spread immediately after mixing?
It is recommended to refrigerate the spread for at least 2 hours to allow the flavors to meld, though overnight is best.
What should I serve with this garlic and tomato delight?
It pairs perfectly with crackers, pita crisps, or fresh vegetable sticks.
How do I prepare the garlic for roasting?
Cut off the top 1/4 inch of the garlic heads, place them on aluminum foil, drizzle with olive oil, and wrap them snugly.
What is the fat content per serving?
Each serving contains 12 grams of fat.
How much protein does this spread provide?
Each serving provides about 3.5 grams of protein.
Should the sun-dried tomatoes be oil-packed?
Yes, the recipe calls for sun-dried tomatoes packed in oil, which should be drained and chopped before use.
What kind of nuts are included in the recipe?
The recipe includes 1/2 cup of finely chopped toasted walnuts.
How much carbohydrate is in a serving?
There are 5 grams of carbohydrates per serving.
What herb is used to season the spread?
The recipe uses 1 teaspoon of dried oregano.
How should I store the leftover spread?
Store the spread in an airtight container in the refrigerator.
Do I need an electric mixer for this recipe?
You can use an electric mixer or a sturdy spatula to beat the cheese mixture until it is smooth and creamy.
How many servings does this recipe yield?
This recipe makes 8 servings.
What is the total ingredient count?
There are 7 ingredients in this recipe.
How do I extract the roasted garlic from the skins?
Once the roasted garlic has cooled slightly, you can simply squeeze the cloves out of their skins into a mixing bowl.
What category does this recipe belong to?
This recipe is categorized under Spreads.
Is there any fiber in this recipe?
The recipe data does not specify a fiber content.
Does the recipe require salt to be added?
The recipe does not list additional salt, as the feta cheese and sun-dried tomatoes typically provide sufficient sodium.
Can I use fresh garlic instead of roasting it?
The recipe specifically calls for roasted garlic to provide a sweet and mellow flavor; raw garlic would be much more pungent.
What is the texture of this spread?
The texture is smooth and creamy from the cheeses, with added texture from the chopped tomatoes and walnuts.
Is this a good party food?
Yes, it is highly recommended as a party food or appetizer for gatherings.
How much olive oil is used?
Only 1/2 teaspoon of olive oil is used for drizzling over the garlic heads.
Is the cream cheese used cold or softened?
The cream cheese should be softened to ensure a smooth and creamy consistency when mixed.