Greek Honey Puffs (Loukoumathes)
Indulge in the delightful taste of Loukoumathes, the traditional Greek honey puffs that embody the spirit of celebration and family gatherings. These delectable bites are made using a light and airy batter, enriched with milk and a generous amount of baking powder, yielding perfectly fluffy pastries. After being deep-fried to golden perfection, they are lovingly drizzled with aromatic honey and garnished with finely chopped walnuts and a sprinkle of ground cinnamon. Cherished during Hanukkah and enjoyed by many, Loukoumathes are not just a treat, but a heartfelt dessert that brings joy to every festive occasion.
N/A
Servings
100
Calories
10
Ingredients
Ingredients
all-purpose flour
1 1/2 cups (sifted)
baking powder
3 teaspoons (sifted with flour)
sugar
4 tablespoons (to sweeten dough)
melted butter or margarine
4 tablespoons (melted)
milk
3/4 cup (whole or low-fat)
egg
1 (beaten)
oil
for frying (vegetable or canola recommended)
honey
for drizzling (warm)
finely chopped walnuts
to taste (for topping)
ground cinnamon
to taste (for topping)
Instructions
1
Begin by sifting the all-purpose flour and baking powder into a large mixing bowl to ensure they are well combined and aerated.
2
In the same bowl, add the sugar, melted butter (or margarine), milk, and the egg. Use a wooden spoon to mix the ingredients until you achieve a smooth and cohesive batter.
3
Heat 1-2 inches of oil in a deep saucepan or frying pan over medium to medium-high heat until it reaches a temperature just below the smoke point.
4
Once the oil is hot, use two spoons to drop small amounts of batter into the oil, each about the size of an unshelled almond.
5
Fry the dough balls in batches, turning occasionally, until they become golden brown and puffed up on all sides. This should take about 3-4 minutes per batch.
6
Carefully remove the cooked Loukoumathes from the oil and place them on a plate lined with paper towels to drain excess oil.
7
For easier handling, keep a small bowl of cold water nearby. Dip your finger in the water to prevent the batter from sticking while shaping.
8
Once all the Loukoumathes are fried and drained, transfer them to a serving platter.
9
Generously drizzle the warm honey over the puffs, ensuring they are well-coated.
10
Finally, sprinkle finely chopped walnuts and ground cinnamon over the top before serving warm.
Nutrition Information
12g
Carbs
1.2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Loukoumathes?
Loukoumathes are traditional Greek honey puffs made from a light and airy batter that is deep-fried to golden perfection.
What is the origin of this dessert?
These are a traditional Greek dessert often enjoyed during celebrations, family gatherings, and Hanukkah.
How many calories are in Greek Honey Puffs?
There are approximately 100 calories per serving according to the recipe data.
What are the main ingredients in the batter?
The batter consists of all-purpose flour, baking powder, sugar, melted butter or margarine, milk, and an egg.
Can I use margarine instead of butter?
Yes, the recipe allows for either 4 tablespoons of melted butter or margarine.
What type of milk is recommended?
You can use either 3/4 cup of whole or low-fat milk.
Is yeast used in this version of Loukoumathes?
No, this specific recipe uses 3 teaspoons of baking powder as the leavening agent.
How much sugar is in the dough?
The dough is sweetened with 4 tablespoons of sugar.
What type of oil is best for frying?
Vegetable or canola oil is recommended for frying the honey puffs.
How hot should the oil be?
The oil should be heated to a temperature just below the smoke point over medium to medium-high heat.
How do I shape the Loukoumathes?
Use two spoons to drop small amounts of batter, about the size of an unshelled almond, into the hot oil.
How do I prevent the batter from sticking to my fingers?
You can dip your finger in a small bowl of cold water to prevent sticking while shaping the dough.
How long does it take to fry each batch?
It typically takes about 3-4 minutes per batch for the puffs to become golden brown.
What is the protein content?
Each serving contains approximately 1.2g of protein.
How many carbohydrates are in a serving?
There are 12g of carbohydrates per serving.
What are the traditional toppings?
The traditional toppings included in this recipe are warm honey, finely chopped walnuts, and ground cinnamon.
Should the honey be warm when drizzled?
Yes, the recipe suggests using warm honey for drizzling over the puffs.
How many ingredients are needed in total?
This recipe requires a total of 10 ingredients.
Should the flour be prepared in a specific way?
Yes, the all-purpose flour and baking powder should be sifted together to ensure they are well combined and aerated.
What equipment is needed for mixing?
A large mixing bowl and a wooden spoon are used to mix the ingredients into a smooth batter.
How deep should the oil be for frying?
The recipe recommends using 1-2 inches of oil in a deep saucepan or frying pan.
What should I do after frying the dough balls?
Remove them from the oil and place them on a plate lined with paper towels to drain excess oil.
When should the toppings be added?
Toppings should be added once all the puffs are fried, drained, and transferred to a serving platter.
Are these served warm or cold?
Greek Honey Puffs are best served warm.
Does the recipe contain fiber information?
The provided nutritional data lists the fiber content as null or not specified.
How many eggs does the recipe require?
The recipe requires one beaten egg.
What is the texture of the finished puff?
The texture should be light, airy, and fluffy on the inside with a golden, puffed exterior.
Is this recipe considered a holiday dessert?
Yes, it is specifically noted as a Hanukkah treat and a festive holiday dessert.
Can I substitute the walnuts?
While walnuts are traditional, you can adjust the toppings to your taste preferences.
What is the carbohydrate count?
The carbohydrate count is 12g per serving.