Greek Honey Pancakes (Petoules)
Discover the delightful flavor of Greek Honey Pancakes, known as Petoules, a traditional dish often prepared to celebrate special occasions, particularly namedays. Originating from the charming customs of Greek culture, these pan-fried pancakes are not only a treat for the taste buds but also embody the warmth of Greek hospitality. Light and fluffy, each pancake is generously drizzled with honey and lightly dusted with cinnamon and powdered sugar, creating a perfect balance of sweetness and spice. Ideal for breakfast or as a dessert, these pancakes are bound to become a family favorite. Try making them for your next celebration and share in the joy of a cherished Greek tradition.
N/A
Servings
150
Calories
9
Ingredients
Ingredients
All-Purpose Flour
1 cup (Sifted)
Milk
3/4 cup (Whole or buttermilk)
Water
1/4 cup (Room temperature)
Sugar
1 tablespoon (Granulated)
Egg
1 (Beaten)
Baking Powder
1/2 teaspoon (Leavening agent)
Cinnamon
To liking (Ground)
Honey
To liking (Liquid)
Powdered Sugar
To liking (For dusting)
Instructions
1
In a large mixing bowl, combine the all-purpose flour, milk, water, sugar, egg, and baking powder.
2
Whisk the ingredients together until the mixture is smooth and thick, resembling a traditional pancake batter.
3
In a medium non-stick frying pan, heat 1/4 cup of vegetable oil over medium heat until shimmering.
4
Once the oil is hot, drop a tablespoon of the batter into the pan, allowing space for each pancake to spread. Depending on the size of your pan, you may cook up to five pancakes at once.
5
Cook the pancakes until small bubbles form on the surface, then gently flip them over using a spatula and cook for an additional 2-3 minutes, or until they are golden brown.
6
Remove the cooked pancakes from the pan and place them on a platter lined with paper towels to absorb any excess oil.
7
While the pancakes are still warm, generously drizzle honey over them and sprinkle with cinnamon and powdered sugar according to your preference.
8
Serve the Petoules hot and enjoy them fresh!
Nutrition Information
5.6g
Fat
22.5g
Carbs
2.5g
Protein
7.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Petoules?
Petoules are traditional Greek Honey Pancakes that are light, fluffy, and typically pan-fried.
On what occasions are Greek Honey Pancakes traditionally served?
They are often prepared to celebrate special occasions in Greek culture, particularly namedays.
What is the texture of Petoules?
These pancakes are known for being light and fluffy.
What are the primary toppings for Petoules?
They are generously drizzled with honey and lightly dusted with cinnamon and powdered sugar.
When is the best time to serve these pancakes?
They are ideal for breakfast or can be served as a delicious dessert.
What type of flour is required for this recipe?
The recipe calls for 1 cup of sifted all-purpose flour.
Can I use buttermilk in the batter?
Yes, you can use either whole milk or buttermilk depending on your preference.
How much sugar is added to the batter?
The batter includes 1 tablespoon of granulated sugar.
What leavening agent is used in Petoules?
The recipe uses 1/2 teaspoon of baking powder as a leavening agent.
What is the role of water in the recipe?
1/4 cup of room temperature water is mixed into the batter to achieve the right consistency.
How should the egg be prepared?
The recipe requires one egg that has been beaten before being added to the mix.
What is the recommended cooking oil?
Vegetable oil is used for frying the pancakes.
How much oil should be heated in the pan?
You should heat 1/4 cup of vegetable oil in a medium non-stick frying pan.
How do I know when the oil is ready for frying?
The oil is ready when it is shimmering over medium heat.
How much batter should I use for each pancake?
Drop a tablespoon of the batter into the hot pan for each pancake.
How many pancakes can be cooked at once?
Depending on your pan size, you can typically cook up to five pancakes at a time.
When should I flip the pancakes?
Flip the pancakes once small bubbles begin to form on the surface.
How long does it take to cook Petoules?
After flipping, cook for an additional 2-3 minutes or until they are golden brown.
What should I do after removing the pancakes from the pan?
Place them on a platter lined with paper towels to absorb any excess oil.
Should Petoules be served hot?
Yes, they should be served hot and fresh for the best experience.
How many calories are in a serving of Greek Honey Pancakes?
There are 150 calories per serving.
What is the fat content per serving?
Each serving contains 5.6g of fat.
How many carbohydrates are in these pancakes?
There are 22.5g of carbohydrates per serving.
What is the protein content of Petoules?
Each serving provides 2.5g of protein.
How much sugar is in a single serving?
There is 7.5g of sugar per serving.
Is this recipe considered easy to make?
Yes, 'easy' is one of the tags associated with this traditional recipe.
What should the batter consistency look like?
The mixture should be smooth and thick, resembling a traditional pancake batter.
What cultural values do these pancakes represent?
They embody the warmth of Greek hospitality and the joy of shared traditions.
Can I adjust the amount of honey and cinnamon?
Yes, the honey, cinnamon, and powdered sugar should be added according to your personal preference.
How many ingredients are required for this recipe?
There are 9 ingredients in total, including the toppings.