Granola Delight Ice Cream Bars
Beat the summer heat with these delectable Granola Delight Ice Cream Bars! This dessert combines the crunchy, nutty goodness of granola with the creamy indulgence of ice cream, sherbet, or sorbet. I personal recommend using my flavorful Lemon Sorbet (see Recipe #60175) to give these bars a refreshing twist. If you can't enjoy all the squares in one sitting, don't worry! Simply slice them, wrap each piece in plastic wrap, and freeze for a delightful treat anytime. This recipe is adaptable, allowing you to mix and match your favorite toppings and ice cream flavors. Trust me, you won’t be able to resist these scrumptious bars that are perfect for sharing or enjoying all to yourself!
N/A
Servings
N/A
Calories
3
Ingredients
Ingredients
Granola Cereal
4 cups (Divided use, 2 cups for base and 2 cups for topping)
Vanilla Ice Cream (or sherbet/sorbet of choice)
1 quart (Sliced into 1-inch thick pieces)
Caramel or Chocolate Syrup
1/4 cup (Drizzled over granola base)
Instructions
1
Sprinkle 2 cups of granola evenly over the bottom of an ungreased 9x9 inch square baking pan to create a solid base.
2
Drizzle a generous layer of your chosen ice cream topping (caramel or chocolate syrup works wonderfully) over the granola, ensuring even coverage.
3
Slice the vanilla ice cream (or your preferred ice cream/sherbet/sorbet) into approximately 1-inch thick slices and gently lay them atop the drizzled topping in the pan.
4
Allow the ice cream to sit at room temperature for a few minutes until it softens slightly, making it easier to spread evenly across the granola base.
5
Once softened, use a spatula to spread the ice cream evenly over the granola, ensuring the entire surface is covered.
6
Sprinkle the remaining 2 cups of granola over the top layer of ice cream for added texture and crunch.
7
Cover the baking pan tightly with plastic wrap or a lid to prevent freezer burn.
8
Place the pan in the freezer and allow it to set until firm, approximately 5 hours.
9
Once firm, remove from the freezer and let sit for a few minutes to soften slightly before cutting into squares.
10
Serve immediately with extra toppings of your choice, if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Granola Delight Ice Cream Bars?
Granola Delight Ice Cream Bars are a frozen dessert that combines crunchy granola cereal with creamy ice cream, sherbet, or sorbet, layered with caramel or chocolate syrup.
What ingredients are required for these bars?
You will need 4 cups of granola cereal, 1 quart of vanilla ice cream (or your choice of sherbet/sorbet), and 1/4 cup of caramel or chocolate syrup.
How much granola is needed for the recipe?
The recipe requires 4 cups of granola in total: 2 cups for the base and 2 cups for the topping.
What type of ice cream is recommended?
While vanilla ice cream is standard, the recipe suggests using Lemon Sorbet for a refreshing twist, or any flavor of ice cream, sherbet, or sorbet you prefer.
How do I prepare the base of the bars?
Sprinkle 2 cups of granola evenly over the bottom of an ungreased 9x9 inch square baking pan to create a solid base.
What is the purpose of the syrup in this recipe?
The caramel or chocolate syrup is drizzled over the granola base to add flavor and help bind the bottom layer.
How should I prepare the ice cream for layering?
Slice the ice cream into approximately 1-inch thick pieces before laying them on top of the granola and syrup.
Do I need to soften the ice cream?
Yes, allow the ice cream slices to sit at room temperature for a few minutes until they soften enough to be spread evenly with a spatula.
What size pan should I use for Granola Delight Ice Cream Bars?
You should use a 9x9 inch square baking pan.
Does the baking pan need to be greased?
No, the recipe specifies using an ungreased baking pan.
How long do the bars need to freeze?
The pan should be placed in the freezer for approximately 5 hours or until the mixture is firm.
How can I prevent freezer burn?
Cover the baking pan tightly with plastic wrap or a lid before placing it in the freezer.
How do I serve the frozen bars?
Once firm, remove the pan from the freezer, let it sit for a few minutes to soften slightly, then cut into squares and serve immediately.
Can I store leftovers?
Yes, slice the remaining squares, wrap each piece individually in plastic wrap, and keep them in the freezer.
Is this a no-bake dessert?
Yes, this is a no-bake frozen dessert recipe.
Can I use different toppings?
Yes, the recipe is very adaptable, allowing you to mix and match your favorite toppings and ice cream flavors.
How much syrup is used in the recipe?
The recipe calls for 1/4 cup of caramel or chocolate syrup.
How many main ingredients are in this recipe?
There are 3 main ingredient categories: granola cereal, ice cream (or sorbet/sherbet), and syrup.
What is the recommended serving suggestion?
Serve the bars immediately with extra toppings of your choice if desired.
What makes this recipe good for summer?
Its frozen, creamy, and crunchy nature makes it a refreshing treat to beat the heat.
Can I use homemade granola?
Yes, any granola cereal works for this recipe, whether store-bought or homemade.
Is it possible to use sorbet instead of ice cream?
Absolutely, the recipe specifically suggests sorbet as a great alternative to ice cream.
How many layers are in the bars?
There are four main layers: granola base, syrup drizzle, ice cream center, and a granola topping.
What is the first step in making these bars?
The first step is to sprinkle 2 cups of granola into the bottom of the pan.
When should I add the second layer of granola?
The remaining 2 cups of granola should be sprinkled over the top layer of ice cream before freezing.
How do I make the ice cream easier to spread?
Letting the 1-inch slices sit at room temperature for a few minutes allows them to soften for easier spreading.
Can I use different syrup flavors?
Yes, while caramel and chocolate are suggested, you can use any topping syrup you enjoy.
Is this recipe good for sharing?
Yes, because it is made in a 9x9 pan and sliced into squares, it is perfect for sharing at gatherings.
What is the total preparation time before freezing?
Preparation takes only a few minutes to layer the ingredients, followed by the 5-hour freezing period.
Can I use sherbet in this recipe?
Yes, sherbet is an excellent substitute for ice cream in this versatile recipe.