Granny's Perfect Cinnamon Sugar Doughnuts
Indulge in the nostalgic taste of Granny's Perfect Cinnamon Sugar Doughnuts, a delightful treat that brings warmth and sweetness to your breakfast table. These homemade doughnuts are soft, fluffy, and coated in a generous layer of cinnamon sugar, making them irresistible. Perfect for sharing with family or enjoying on a cozy weekend morning, this recipe yields 2 dozen doughnuts, ensuring there's plenty to go around. Get ready to fill your kitchen with the aromatic scent of freshly fried doughnuts and enjoy a taste of tradition with every bite.
24
Servings
150
Calories
12
Ingredients
Ingredients
vegetable shortening
2 tablespoons (softened)
sugar
3/4 cup (divided, with 1 cup reserved for coating)
egg yolks
4 (lightly beaten)
all-purpose flour
3 1/2 cups (sifted)
baking powder
4 teaspoons
salt
1 1/4 teaspoons
ground nutmeg
1/2 teaspoon
ground mace
1/2 teaspoon
ground cinnamon
1/8 teaspoon
milk
1 cup
cinnamon
1/2 cup (for coating)
sugar
1 cup (for coating)
Instructions
1
In a large bowl, combine the softened vegetable shortening, 3/4 cup of sugar, and egg yolks. Mix well until the mixture is creamy and smooth.
2
In a separate bowl, sift together the all-purpose flour, baking powder, salt, nutmeg, mace, and cinnamon. Gradually stir the dry ingredients into the wet mixture, alternating with the milk. Mix until just combined; do not overwork the dough.
3
Roll the dough out on a floured surface to about 3/8-inch thickness. Allow the rolled dough to rest for 15 minutes.
4
While the dough rests, heat the deep fryer or a large pot with at least 1 1/2 inches of vegetable oil to 370°F (188°C). Prepare a cooling rack or plate lined with paper towels.
5
Using a floured 2 1/2 or 3-inch doughnut cutter, cut the dough into doughnuts. Carefully place the doughnuts into the hot oil, being cautious not to overcrowd the pot.
6
Fry the doughnuts for about 1 1/2 minutes or until golden brown, turning them with a wooden spoon handle when the first crack appears and continuing to flip until they are evenly browned.
7
Remove the doughnuts from the oil using a slotted spoon and transfer them to the prepared cooling rack. Allow them to cool slightly.
8
In a large brown paper bag, combine the remaining 1 cup of sugar with the 1/2 cup of cinnamon. While the doughnuts are still warm, place a few at a time in the bag, seal it, and shake gently to coat.
9
Serve warm and enjoy your delicious Granny's Perfect Cinnamon Sugar Doughnuts!
Nutrition Information
7.5g
Fat
20g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Granny's Perfect Cinnamon Sugar Doughnuts?
They are soft, fluffy homemade doughnuts coated in a generous layer of cinnamon sugar, bringing warmth and sweetness to any breakfast table.
How many doughnuts does this recipe yield?
This recipe yields approximately 24 doughnuts, which is equivalent to 2 dozen.
How many calories are in one doughnut?
There are 150 calories per serving in this recipe.
What is the fat content per serving?
Each doughnut contains 7.5 grams of fat.
How many carbohydrates are in each doughnut?
Each serving contains 20 grams of carbohydrates.
What is the protein content of these doughnuts?
Each doughnut provides 2 grams of protein.
How many egg yolks are required for the dough?
The recipe requires 4 lightly beaten egg yolks.
What type of fat is used inside the dough?
The dough uses 2 tablespoons of softened vegetable shortening.
What spices are included in the dough mixture?
The dough contains ground nutmeg, ground mace, and 1/8 teaspoon of ground cinnamon.
How much baking powder is needed?
The recipe calls for 4 teaspoons of baking powder.
What kind of flour is best for this recipe?
The recipe uses 3 1/2 cups of sifted all-purpose flour.
How much sugar is mixed into the doughnut dough?
The dough itself requires 3/4 cup of sugar.
How thick should the dough be when rolled out?
The dough should be rolled out to a thickness of approximately 3/8-inch.
Does the dough need to rest before frying?
Yes, the rolled dough should rest for 15 minutes before you begin cutting it.
What size doughnut cutter should be used?
A 2 1/2 or 3-inch doughnut cutter is recommended for this recipe.
What is the ideal oil temperature for frying doughnuts?
The vegetable oil should be heated to 370°F (188°C).
How much oil should be used in the frying pot?
The pot or deep fryer should have at least 1 1/2 inches of vegetable oil.
How long should the doughnuts be fried?
Fry the doughnuts for about 1 1/2 minutes or until they are golden brown.
When is the best time to flip the doughnuts in the oil?
Flip the doughnuts with a wooden spoon handle when the first crack appears to ensure even browning.
How do I prepare the cinnamon sugar coating?
Combine 1 cup of sugar with 1/2 cup of cinnamon in a large brown paper bag.
What is the best technique for coating the doughnuts?
Place a few warm doughnuts in the bag with the cinnamon sugar mixture, seal it, and shake gently.
Should the doughnuts be warm or cold when coated?
The doughnuts should still be warm when you place them in the coating bag.
What category of meal is this recipe typically served as?
While it is a sweet treat, it is primarily categorized as a Breakfast item.
How much milk is used in the recipe?
The recipe calls for 1 cup of milk.
What is the amount of salt needed for the dough?
You should add 1 1/4 teaspoons of salt to the dry mixture.
What tool is recommended for removing doughnuts from the hot oil?
A slotted spoon is recommended for safely transferring the doughnuts to a cooling rack.
What amounts of nutmeg and mace are used?
The recipe uses 1/2 teaspoon of ground nutmeg and 1/2 teaspoon of ground mace.
How should the ingredients be mixed?
Gradually stir dry ingredients into the creamed shortening, sugar, and yolks, alternating with the milk.
Is it important not to overwork the dough?
Yes, you should mix until just combined to ensure the doughnuts remain soft and fluffy.
What is the best way to serve these doughnuts?
They are best served warm immediately after being coated in the cinnamon sugar mixture.