Granny's Creamy Peanut Butter Confections
This delightful candy recipe comes straight from my Granny's treasured collection. It's a nostalgic treat that brings back sweet memories with every bite. The combination of creamy peanut butter and a rich, sugary base creates a melt-in-your-mouth experience that's hard to resist. Perfect for sharing at parties or keeping as a sweet treat at home, these confections are a breeze to whip up and guaranteed to disappear fast. Just be sure to use a thick, creamy peanut butter like Jif to achieve the perfect consistency. Enjoy the bliss of homemade candy that tastes just like childhood!
N/A
Servings
N/A
Calories
3
Ingredients
Ingredients
Sugar
2 cups (Granulated)
Low-fat milk
1 cup (Liquid)
Creamy peanut butter
1/2 cup (Smooth, do not use natural-style)
Instructions
1
In a large saucepan, combine the sugar and low-fat milk. Stir well and bring the mixture to a hard boil over medium heat.
2
Once boiling, let it cook for about 2-3 minutes without stirring until it reaches a soft ball stage (around 235°F or 118°C).
3
Remove the pan from the heat and immediately mix in the creamy peanut butter, stirring vigorously until the mixture becomes smooth and creamy.
4
Carefully pour the candy mixture into a buttered dish, spreading it evenly.
5
Allow the candy to cool completely at room temperature until it sets. Once cooled, cut into small squares for serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Granny's Creamy Peanut Butter Confections?
They are a nostalgic, homemade candy treat made with a rich, sugary base and creamy peanut butter.
What type of peanut butter is recommended for this recipe?
The recipe recommends using a thick, creamy peanut butter like Jif for the best consistency.
Can I use natural-style peanut butter?
No, you should use smooth, non-natural creamy peanut butter to ensure the candy sets correctly.
How much sugar is required?
This recipe requires 2 cups of granulated sugar.
What kind of milk should I use?
The recipe calls for 1 cup of low-fat liquid milk.
What is the first step in making these confections?
Combine the sugar and low-fat milk in a large saucepan and stir well.
What temperature should the mixture reach?
The mixture should reach the soft ball stage, which is around 235 degrees Fahrenheit or 118 degrees Celsius.
How long should I boil the sugar and milk mixture?
Once it reaches a hard boil, let it cook for about 2 to 3 minutes without stirring.
Should I stir the mixture while it boils?
No, you should let it boil for 2 to 3 minutes without stirring until it reaches the soft ball stage.
When should I add the peanut butter?
Add the creamy peanut butter immediately after removing the pan from the heat.
How should I mix the peanut butter into the sugar base?
Stir vigorously until the mixture becomes completely smooth and creamy.
Do I need to grease the dish before pouring the candy?
Yes, carefully pour the mixture into a buttered dish.
How should the candy be cooled?
Allow the candy to cool completely at room temperature until it is fully set.
How should I serve the peanut butter confections?
Once cooled and set, cut the candy into small squares for serving.
What is the texture of these confections?
They have a rich, melt-in-your-mouth experience that is creamy and smooth.
Is this recipe difficult to make?
No, these confections are described as a breeze to whip up.
How many ingredients are in this recipe?
There are only 3 ingredients: sugar, low-fat milk, and creamy peanut butter.
Can I use granulated sugar?
Yes, granulated sugar is the specific preparation required for the sugar component.
What equipment do I need for this recipe?
You will need a large saucepan, a stirring utensil, and a buttered dish.
Is this recipe suitable for parties?
Yes, it is perfect for sharing at parties or keeping as a sweet treat at home.
What amount of peanut butter is used?
The recipe requires 1/2 cup of creamy peanut butter.
What heat setting should I use to boil the mixture?
Bring the sugar and milk mixture to a hard boil over medium heat.
Where does this recipe originate from?
This recipe comes from the creator's Granny's treasured collection.
Can I cool the candy in the refrigerator?
The instructions suggest allowing it to cool at room temperature until it sets.
How do I know the mixture has reached the soft ball stage?
It typically takes 2 to 3 minutes of boiling or reaches 235 degrees Fahrenheit on a candy thermometer.
Does the recipe specify a serving size?
The recipe does not specify a serving size, but it is meant to be cut into small squares.
What type of milk preparation is needed?
The milk should be in liquid form.
Why is stirring vigorously important?
Vigorous stirring ensures the peanut butter fully incorporates and creates a smooth, creamy texture.
How much milk is used in the recipe?
The recipe calls for 1 cup of low-fat milk.
Can I use a small saucepan?
A large saucepan is recommended to combine the sugar and milk safely while boiling.