Granny Foster's Heavenly Refrigerator Rolls
These delectable and fluffy rolls, inspired by a cherished family recipe, are perfect for any occasion. Whether served alongside a hearty meal or enjoyed as a snack, these Refrigerator Rolls promise a delightfully soft texture and a subtle buttery flavor. The dough can be prepared in advance and stored in the refrigerator for up to two weeks, making it a convenient choice for busy home cooks. Once baked, they transform into golden brown morsels that are sure to impress your family and friends. Additionally, you can use this versatile dough to create Sticky Orange Coconut Pinwheels for a sweet treat.
24
Servings
125
Calories
8
Ingredients
Ingredients
Warm water
1/2 cup (heated to 105 to 115°F)
Dry yeast
1 (1/4 ounce) package (active dry yeast)
Sugar
1 tablespoon + 2 teaspoons (divided)
Milk
2 cups (heated without boiling)
Unsalted butter
11 tablespoons + more for greasing (divided; melted and cooled slightly)
Salt
1 teaspoon (fine sea salt)
All-purpose flour
6 to 6 1/2 cups (plus additional for dusting and kneading)
Vegetable oil
1 tablespoon (for greasing)
Instructions
1
In a small bowl, combine warm water, dry yeast, and 1 teaspoon of sugar, stirring gently. Allow it to rest in a warm area for about 5 minutes or until bubbles form on the surface, indicating the yeast is active.
2
In a small saucepan, heat the milk, 8 tablespoons of unsalted butter, salt, and the remaining 2 teaspoons of sugar over very low heat. Stir continuously until the butter fully melts and the sugar dissolves, ensuring the mixture does not exceed 115°F to avoid killing the yeast.
3
Pour the warm milk mixture into a large mixing bowl, adding the activated yeast mixture. Mix until well combined.
4
Gradually stir in 6 cups of all-purpose flour until a soft dough begins to form. If necessary, add up to 1/2 cup more flour until the dough is workable.
5
Transfer the dough to a lightly floured surface. Knead for 5 to 8 minutes until the dough is smooth and elastic.
6
Lightly oil a large bowl and place the kneaded dough inside. Cover with a clean kitchen towel and allow it to rise in a warm place until doubled in size, approximately 30 to 45 minutes. At this stage, the dough can also be stored, tightly wrapped, in the refrigerator for up to two weeks. When ready to use, let the dough reach room temperature.
7
Once the dough has risen, punch it down and divide it into two equal halves. Place each half on a clean work surface and cover lightly with a towel. Allow them to rest for about 5 to 10 minutes.
8
Preheat the oven to 375°F. Lightly butter a baking sheet and set aside. Melt the remaining 3 tablespoons of butter and set aside.
9
Taking one piece of dough at a time, roll it out on a floured surface to a thickness of 3/4 inch. Use a 2 1/2-inch biscuit cutter to cut out rolls—aim for about 2 dozen rolls in total. Arrange the cut rolls on the prepared baking sheet and allow them to rise until doubled in size, approximately 15 to 20 minutes. Brush the tops lightly with the melted butter.
10
Repeat the rolling, cutting, and rising process with the remaining dough.
11
Bake the rolls in the preheated oven for 15 to 20 minutes, or until they turn golden brown. Serve warm and enjoy the delightful aroma!
Nutrition Information
7.5
Fat
11.9
Carbs
2.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Granny Foster's Heavenly Refrigerator Rolls?
These are fluffy and delectable rolls with a soft texture and subtle buttery flavor, inspired by a family recipe.
How many rolls does this recipe make?
The recipe produces approximately 24 rolls.
How long can the dough be stored in the refrigerator?
The dough can be stored, tightly wrapped, in the refrigerator for up to two weeks.
What is the ideal temperature for the warm water used to activate the yeast?
The warm water should be heated to between 105 and 115°F.
How can I tell if the yeast is active?
Bubbles forming on the surface of the yeast mixture after 5 minutes indicates the yeast is active.
Why should the milk and butter mixture stay below 115°F?
The temperature must not exceed 115°F to avoid killing the yeast.
How much flour is required for the dough?
You will need 6 to 6 1/2 cups of all-purpose flour.
How long should the dough be kneaded?
The dough should be kneaded for 5 to 8 minutes until it is smooth and elastic.
How long is the initial rising period for the dough?
The dough should rise in a warm place until doubled in size, which takes about 30 to 45 minutes.
Can this dough be used for other recipes?
Yes, this versatile dough can also be used to make Sticky Orange Coconut Pinwheels.
At what temperature should the oven be preheated?
The oven should be preheated to 375°F.
How thick should I roll out the dough before cutting the rolls?
The dough should be rolled out to a thickness of 3/4 inch.
What size cutter is recommended for the rolls?
A 2 1/2-inch biscuit cutter is recommended.
How long should the cut rolls rise before baking?
The cut rolls should rise until doubled in size, which takes about 15 to 20 minutes.
What should be brushed on the rolls before they go into the oven?
Brush the tops of the rolls lightly with melted butter before baking.
How long do the rolls bake for?
The rolls bake for 15 to 20 minutes.
What color should the rolls be when they are finished baking?
The rolls are done when they turn golden brown.
What is the calorie count per serving?
There are 125 calories per serving.
How much fat is in one serving of these rolls?
Each serving contains 7.5 grams of fat.
What recipe category do these rolls belong to?
These rolls fall under the Breads category.
How much protein is in each roll?
There are 2.5 grams of protein per serving.
What type of yeast is used in this recipe?
The recipe calls for one 1/4 ounce package of active dry yeast.
How much sugar is needed for the dough?
The recipe uses a total of 1 tablespoon and 2 teaspoons of sugar, divided.
Should the milk be boiled during preparation?
No, the milk should be heated without reaching a boil.
How do you handle the dough if it is too sticky while mixing?
If necessary, you can add up to 1/2 cup more flour until the dough is workable.
What should be done with refrigerated dough before using it?
Stored dough should be allowed to reach room temperature before being processed.
What kind of salt is specified in the ingredients?
The recipe specifies 1 teaspoon of fine sea salt.
How much carbohydrate is in a single serving?
There are 11.9 grams of carbohydrates per serving.
What should the dough be covered with while rising?
The dough should be covered with a clean kitchen towel.
How long should the divided dough rest before rolling?
After being divided and punched down, the dough should rest for 5 to 10 minutes.