Grandpa’s Classic Caramel Apple Crisp
This delightful recipe for Grandpa's Classic Caramel Apple Crisp brings a warm, sweet aroma to your kitchen and a taste of nostalgia to your table. Bursting with perfectly sliced apples, this dessert combines a generous layer of caramel with a crumbly oat topping, creating a delicious balance of textures and flavors. Easy to prepare, it’s the perfect dish for family gatherings or a cozy evening at home. Serve it warm, topped with a drizzle of cream for an indulgent finish!
N/A
Servings
300
Calories
7
Ingredients
Ingredients
Apples
4-5 (sliced)
Water
1/4 cup
Brown sugar
1 cup
Quick oats
3/4 cup
Cinnamon
1/4 teaspoon
Butter
1/2 cup (softened)
Flour
1/2 cup
Instructions
1
Preheat your oven to 350°F (175°C).
2
Slice the apples and arrange them in a buttered 9x10 inch baking dish. Make sure the apples are evenly distributed.
3
Pour the water evenly over the apples to help them steam and soften during baking.
4
In a large mixing bowl, combine the brown sugar, quick oats, cinnamon, butter (softened), and flour. Using your fingers or a pastry cutter, rub the ingredients together until the mixture resembles coarse crumbs.
5
Spread the oat topping evenly over the apples, ensuring all the fruit is covered.
6
Bake in the preheated oven for 40 minutes or until the topping is golden brown and the apples are tender.
7
Once out of the oven, allow the crisp to cool slightly before serving. It’s best enjoyed warm with a generous pouring of cream.
Nutrition Information
13.33
Fat
41.67
Carbs
2
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Grandpa’s Classic Caramel Apple Crisp?
It is a nostalgic dessert featuring sliced apples, a caramel-like flavor, and a crumbly oat topping.
How many apples do I need for this recipe?
You will need 4 to 5 sliced apples.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
What size baking dish is recommended?
A 9x10 inch baking dish is recommended for this recipe.
Should the baking dish be prepared in any way?
Yes, the baking dish should be buttered before adding the apples.
Why is water added to the apples?
The 1/4 cup of water helps the apples steam and soften while they bake.
What ingredients are in the oat topping?
The topping includes brown sugar, quick oats, cinnamon, softened butter, and flour.
How much brown sugar is required?
The recipe calls for 1 cup of brown sugar.
How many quick oats are needed?
You will need 3/4 cup of quick oats.
How much cinnamon should I add?
Add 1/4 teaspoon of cinnamon to the topping mixture.
How much butter is used in the topping?
The recipe uses 1/2 cup of softened butter.
How much flour is needed?
The recipe requires 1/2 cup of flour.
How do I combine the topping ingredients?
Rub the ingredients together with your fingers or a pastry cutter until the mixture resembles coarse crumbs.
How long does the apple crisp bake?
It should bake for 40 minutes.
How do I know when the crisp is ready?
It is ready when the topping is golden brown and the apples are tender.
How should this dessert be served?
It is best served warm, ideally with a generous pouring of cream.
How many calories are in one serving?
Each serving contains approximately 300 calories.
What is the fat content per serving?
There are 13.33 grams of fat per serving.
How many carbohydrates are in a serving?
A serving contains 41.67 grams of carbohydrates.
What is the protein content of this dish?
Each serving provides 2 grams of protein.
Is this recipe easy to prepare?
Yes, it is described as easy to prepare and perfect for cozy evenings.
Can I serve this at a family gathering?
Yes, it is a perfect dish for family gatherings.
What texture does the topping have?
The topping has a crumbly texture made from oats and butter.
How should the apples be arranged?
Arrange the sliced apples evenly in the buttered baking dish.
What is the primary flavor profile?
The flavor profile is warm, sweet, and nostalgic with a balance of apple and caramel notes.
Do I need to peel the apples?
The recipe specifies slicing the apples, but peeling is typically a matter of personal preference unless otherwise stated.
What kind of oats should I use?
The recipe specifically calls for quick oats.
Should the butter be melted?
No, the butter should be softened so it can be rubbed into the other ingredients.
How does the caramel flavor develop?
The caramel flavor develops from the combination of brown sugar and butter as it bakes with the apples.
Should I let the crisp cool before serving?
Yes, allow it to cool slightly so it is warm rather than hot when served.