Grandmother's Festive Frozen Cranberry Delight
This cherished recipe, passed down through generations, brings a burst of flavor and nostalgia with every bite. It was a staple at family gatherings and the highlight of my childhood thanks to my beloved grandmother's meticulous preparation. Now, I continue the tradition, crafting this delightful frozen salad that combines tart cranberries with the sweetness of marshmallows and crushed pineapple. Topped with fluffy Cool Whip, it serves as a refreshing contrast to heavy meals and a sweet finish that brings smiles all around. Whether it's a holiday celebration or a casual family dinner, this dessert is bound to become a favorite among your loved ones too.
12
Servings
N/A
Calories
5
Ingredients
Ingredients
Fresh Cranberries
1 lb (Rinse and grind up)
Mini Marshmallows
16 oz (None)
Granulated Sugar
2 cups (None)
Crushed Pineapple
2 1/2 cups (Drain well)
Cool Whip
16 oz (Thawed)
Instructions
1
Rinse the fresh cranberries and grind them using a food processor or grinder until coarsely chopped.
2
In a large mixing bowl, combine the ground cranberries, mini marshmallows, and granulated sugar. Stir well to coat the cranberries evenly.
3
Cover the mixture and let it stand in the refrigerator overnight, allowing the flavors to meld.
4
The next day, drain any excess liquid from the mixture. Gently fold in the thawed Cool Whip until fully incorporated.
5
Transfer the mixture into a 9x13 inch pan, spreading it evenly. Cover tightly with plastic wrap.
6
Freeze the salad overnight until solid.
7
To serve, remove from the freezer and let it sit for a few minutes before cutting into squares. Arrange the squares on a bed of leafy greens for an elegant presentation.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Grandmother's Festive Frozen Cranberry Delight?
It is a cherished, multi-generational frozen dessert salad that combines tart cranberries, sweet marshmallows, crushed pineapple, and fluffy Cool Whip.
What are the primary ingredients in this recipe?
The main ingredients are 1 lb of fresh cranberries, 16 oz of mini marshmallows, 2 cups of granulated sugar, 2 1/2 cups of drained crushed pineapple, and 16 oz of thawed Cool Whip.
How should the fresh cranberries be prepared?
The cranberries should be rinsed and then ground using a food processor or grinder until they are coarsely chopped.
How many servings does this recipe provide?
This recipe yields approximately 12 servings.
Is this recipe suitable for a low protein diet?
Yes, this recipe is categorized as a low protein dessert.
Can I use frozen cranberries for this delight?
While fresh are recommended, you can use frozen cranberries; just ensure they are slightly thawed before grinding for the best texture.
How long does the cranberry and sugar mixture need to sit?
The mixture of ground cranberries, marshmallows, and sugar should sit in the refrigerator overnight to allow the flavors to meld.
What type of pineapple is best for this recipe?
You should use crushed pineapple, making sure to drain it very well before incorporating it into the mixture.
Do I need to drain the cranberry mixture before adding Cool Whip?
Yes, after the overnight rest, you should drain any excess liquid from the cranberry mixture before folding in the Cool Whip.
How long does the final salad need to be frozen?
The salad should be frozen overnight until it is completely solid.
What size pan should I use to freeze the salad?
A 9x13 inch pan is recommended for spreading the mixture evenly.
Can I substitute real whipped cream for Cool Whip?
While possible, Cool Whip is traditionally used because it maintains its fluffy texture better than real whipped cream when frozen and thawed.
How should I serve the frozen cranberry squares?
For an elegant presentation, cut the frozen salad into squares and arrange them on a bed of leafy greens.
How far in advance can I make this dessert?
Since it requires two separate overnight steps, you should start preparation at least two days before you plan to serve it.
Why do I need to grind the cranberries?
Grinding the cranberries allows them to release their juices and mix evenly with the sugar and marshmallows, preventing large, overly tart bites.
Is there any cooking involved in this recipe?
No, this is a no-bake, no-cook recipe that relies on refrigeration and freezing.
How do I incorporate the Cool Whip?
The thawed Cool Whip should be gently folded into the drained cranberry and fruit mixture until fully incorporated.
What is the purpose of the marshmallows?
The marshmallows add sweetness and provide a unique soft texture that complements the frozen elements.
Should I cover the pan while it is in the freezer?
Yes, you should cover the pan tightly with plastic wrap to prevent freezer burn.
How long should the salad sit out before cutting?
Let the pan sit at room temperature for a few minutes to soften slightly, which makes it easier to cut into clean squares.
How much sugar is required?
The recipe calls for 2 cups of granulated sugar.
Is this a traditional holiday recipe?
Yes, it is described as a staple at family gatherings and a highlight of holiday celebrations.
What is the flavor profile of this dish?
It features a burst of tart flavor from the cranberries balanced by the sweetness of marshmallows and pineapple.
Can I add nuts to this recipe?
While the traditional recipe doesn't list them, many variations of cranberry delight include chopped pecans or walnuts for added crunch.
How should I store leftover squares?
Leftovers should be kept in the freezer, tightly wrapped or in an airtight container.
What happens if I don't drain the pineapple?
If not drained well, the extra liquid can make the frozen salad too icy or prevent it from setting properly with the Cool Whip.
Is the serving size specified?
The recipe makes 12 servings, though individual square sizes can be adjusted to your preference.
Can I reduce the amount of sugar?
You can, but the sugar is necessary to macerate the fresh cranberries and balance their natural tartness.
What texture should I expect?
The texture is a combination of creamy, frozen base with bits of fruit and soft marshmallows.
Is this recipe child-friendly?
Yes, the sweetness of the marshmallows and pineapple makes this a favorite among children.