Grandmother's Classic Semolina Halwa
This delightful Semolina Halwa is a cherished family recipe passed down through generations. With its rich, buttery flavor and soft, melt-in-your-mouth texture, it's a comforting dessert perfect for any special occasion or everyday treat. The simple yet aromatic essence of roasted semolina accompanied by the sweetness of sugar and the exotic hint of coconut makes it an irresistible indulgence. It's easy to remember: the basic ratio is always constant--one part suji, ghee, and sugar to three parts water. Embrace these harmonious proportions, and you’ll have a never-fail halwa that turns out perfect every single time. Try it warm and see why this dish has stood the test of time!
4
Servings
378
Calories
7
Ingredients
Ingredients
semolina
1/2 cup
ghee
1/2 cup
sugar
1/2 cup
water
1 1/2 cups
raisins
20 (optional)
yellow food coloring
1/4 teaspoon (optional)
dried coconut
1/4 cup (thinly sliced)
Instructions
1
1. Heat the ghee in a deep, heavy-bottomed pan over medium-low heat. Once hot, add the semolina and stir continuously to ensure even toasting, reducing the flame if necessary. The semolina should turn a golden brown color, similar to the shade of peanut butter, typically taking about 8-10 minutes.
2
2. Simultaneously, in a separate saucepan, combine water, sugar, optional yellow food coloring, and raisins. Bring this mixture to a boil over medium heat, allowing it to boil for at least one minute to ensure all sugar is dissolved and the flavors meld together.
3
3. Once the semolina has reached the desired color, lower the heat to the lowest setting and carefully add the boiling sugar-water mixture to the semolina. Be mindful as the mixture will splutter initially; stirring cautiously with a long-handled spoon is advised.
4
4. Once the mixture is well incorporated, fold in the sliced dried coconut. Continue cooking on low heat, stirring intermittently until the halwa thickens and reaches a soft, moist consistency. Be cautious not to overcook as it will become too dense upon cooling.
5
5. Remove the pan from heat and cover it with a lid, allowing the halwa to rest for a few minutes. Serve it warm for the best experience. It can be stored in the refrigerator for up to a week; simply reheat in the microwave before serving.
6
6. Enjoy your Grandmother's Classic Semolina Halwa, each spoonful a warm embrace of nostalgia and timeless taste!
Nutrition Information
31.5g
Fat
26.25g
Carbs
1.5g
Protein
0.75g
Fiber
12.75g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the primary ratio for Grandmother's Classic Semolina Halwa?
The basic ratio is constant: one part semolina (suji), one part ghee, and one part sugar to three parts water.
How much semolina is required for this recipe?
The recipe calls for 1/2 cup of semolina.
What amount of ghee should I use?
You should use 1/2 cup of ghee.
How much sugar is included in the halwa?
The recipe requires 1/2 cup of sugar.
How much water is needed for the sugar mixture?
You will need 1 1/2 cups of water.
How long does it take to roast the semolina?
Roasting typically takes about 8-10 minutes over medium-low heat.
What color should the semolina reach during roasting?
The semolina should reach a golden brown color, similar to the shade of peanut butter.
How do I prepare the sugar-water syrup?
Combine water, sugar, optional food coloring, and raisins in a saucepan and boil for at least one minute.
Is the yellow food coloring mandatory?
No, the 1/4 teaspoon of yellow food coloring is optional.
When should I add the raisins?
Add the 20 raisins to the water and sugar mixture while it is boiling.
What type of coconut is used in this recipe?
The recipe uses 1/4 cup of thinly sliced dried coconut.
How many servings does this recipe make?
This recipe makes 4 servings.
What are the total calories per serving?
Each serving contains 378 calories.
How much fat is in one serving of Semolina Halwa?
There is 31.5g of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 26.25g of carbohydrates.
How much protein is in this dessert?
Each serving provides 1.5g of protein.
Does the halwa contain fiber?
Yes, there is 0.75g of fiber per serving.
How much sugar is in a single serving?
There is 12.75g of sugar per serving.
Can I store the leftovers?
Yes, it can be stored in the refrigerator for up to a week.
What is the best way to reheat the halwa?
Reheat the halwa in the microwave before serving.
Should the halwa be served warm or cold?
It is recommended to serve the halwa warm for the best experience.
What type of pan should I use for roasting?
A deep, heavy-bottomed pan is recommended for roasting the semolina.
How do I prevent the mixture from spluttering?
Lower the heat to the lowest setting and add the boiling water cautiously while stirring with a long-handled spoon.
When do I add the dried coconut?
Fold in the sliced dried coconut once the water mixture is well incorporated into the semolina.
What happens if I overcook the halwa?
Overcooking will cause the halwa to become too dense upon cooling.
Is this recipe suitable for vegetarians?
Yes, this recipe is tagged as vegetarian.
What texture should the final halwa have?
It should have a soft, moist, melt-in-your-mouth texture.
Do I need to stir the semolina while roasting?
Yes, stir continuously to ensure even toasting and prevent burning.
Should I cover the pan after cooking?
Yes, remove from heat and cover with a lid to allow the halwa to rest for a few minutes.
Is this recipe considered a traditional dish?
Yes, it is described as a traditional family recipe and a classic Indian dessert.