Grandma's Velvety Apple Butter
Experience the rich and velvety texture of homemade apple butter with this cherished family recipe passed down from my Grandma. It's a perfect spread for toast, a delightful topping for pancakes, or simply a spoonful of sweet comfort. Using ripe apples, warm spices, and a touch of love, this apple butter recipe captures the essence of cozy autumn days in every jar. Whether you're preserving it for the winter months or gifting it to loved ones, Grandma's Velvety Apple Butter is a timeless tradition that brings warmth and joy to every home.
6
Servings
291.67
Calories
6
Ingredients
Ingredients
apples
10 cups (peeled, cored, and chunked)
sugar
1 cup
cinnamon
1 tablespoon
nutmeg
1/2 teaspoon
allspice
1/2 teaspoon
ground cloves
1/2-3/4 teaspoon
Instructions
1
1. Add the prepared apple chunks to a crock pot and cover it with the lid. Cook on high for 4-1/2 hours until the apples become soft and tender.
2
2. After 4-1/2 hours, stir the apples to break them down into a smooth consistency.
3
3. Add the sugar, cinnamon, nutmeg, allspice, and ground cloves to the crock pot. Stir well to ensure the spices are evenly distributed.
4
4. Continue cooking on high for another 4-1/2 hours, this time without the lid, to allow the apple butter to thicken and reduce.
5
5. Stir the mixture occasionally during the last hour to prevent sticking.
6
6. Once the apple butter has reached a dark, thick consistency, turn off the crock pot and let it cool slightly before handling.
7
7. Carefully spoon the hot apple butter into sterilized half-pint jars, leaving some headspace at the top.
8
8. Seal the jars using a hot water bath method or by topping with paraffin wax.
9
9. Allow the sealed jars to cool to room temperature before storing them in a cool, dark place.
Nutrition Information
0.17g
Fat
76.67g
Carbs
0.5g
Protein
66.67g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Grandma's Velvety Apple Butter?
It is a cherished family recipe for a rich, velvety spread made with ripe apples and warm spices, perfect for toast or pancakes.
What are the main ingredients for this apple butter?
The main ingredients are 10 cups of peeled and chunked apples, 1 cup of sugar, cinnamon, nutmeg, allspice, and ground cloves.
How should I prepare the apples for this recipe?
The apples should be peeled, cored, and cut into chunks before adding them to the crock pot.
What type of equipment is needed?
You will need a crock pot (slow cooker) and sterilized half-pint jars for preservation.
How long does it take to cook the apples initially?
The apples need to cook on high in the crock pot for 4-1/2 hours with the lid on until they are soft and tender.
What is the total cooking time for Grandma's Velvety Apple Butter?
The total cooking time is 9 hours: 4-1/2 hours with the lid on and another 4-1/2 hours with the lid off.
Why do I need to cook the apple butter without a lid?
Cooking without the lid for the final 4-1/2 hours allows the mixture to thicken and reduce to the desired consistency.
Which spices are included in the recipe?
The recipe uses 1 tablespoon of cinnamon, 1/2 teaspoon of nutmeg, 1/2 teaspoon of allspice, and 1/2 to 3/4 teaspoon of ground cloves.
How many servings does this recipe provide?
This recipe makes approximately 6 servings.
What is the calorie count per serving?
Each serving contains approximately 291.67 calories.
Is there much fat in this apple butter?
No, it is very low in fat, containing only 0.17g per serving.
How many carbohydrates are in a serving?
There are 76.67g of carbohydrates per serving.
What is the sugar content per serving?
There are 66.67g of sugar in each serving.
How much protein does this apple butter contain?
Each serving contains 0.5g of protein.
When should I add the spices and sugar?
Add the sugar, cinnamon, nutmeg, allspice, and ground cloves after the initial 4-1/2 hours of cooking once the apples are soft.
How often should I stir the mixture?
You should stir once after the first 4-1/2 hours to break down the apples, and occasionally during the last hour of cooking to prevent sticking.
How do I know when the apple butter is finished?
It is ready when it reaches a dark, thick consistency.
What is the best way to store the finished product?
Spoon the hot apple butter into sterilized half-pint jars, seal them, and store in a cool, dark place once cooled to room temperature.
What methods can be used to seal the jars?
You can seal the jars using a hot water bath method or by topping them with paraffin wax.
Does this recipe include sodium or cholesterol?
The recipe data indicates no significant sodium or cholesterol.
Can I gift this apple butter?
Yes, it is specifically mentioned as a wonderful gift for loved ones and a timeless family tradition.
What can I serve apple butter with?
It is a perfect spread for toast, a topping for pancakes, or can be enjoyed by the spoonful.
How many cups of apples are required?
The recipe requires 10 cups of prepared apple chunks.
What setting should the crock pot be on?
The crock pot should be set to 'High' for the duration of the cooking process.
Is this a good recipe for the autumn season?
Yes, it captures the essence of cozy autumn days and uses seasonal tags like 'fall' and 'apple butter'.
How much cinnamon is used?
The recipe calls for 1 tablespoon of cinnamon.
Should the jars be hot when filling?
Yes, you should carefully spoon the hot apple butter into the sterilized jars.
Do I need to leave space at the top of the jars?
Yes, leave some headspace at the top of each jar before sealing.
What kind of texture does this apple butter have?
It is described as having a rich and velvety texture.
Is there any fiber in this recipe?
The recipe data does not specify a fiber content.